Bagoóng (Tagalog pronunciation: [bɐɡuˈʔoŋ]; buh-goo-ONG) is a Philippine condiment partially or completely made of either fermented fish (bagoóng isdâ)...
14 KB (1,413 words) - 00:16, 7 June 2024
Shrimp paste (redirect from Bagoong alamang)
which bagoóng is applied"), a pork dish. The word bagoóng, also refers to the sauce made with the bonnet mouth and anchovy fish, known as bagoóng terong...
28 KB (3,319 words) - 03:29, 14 May 2024
Bagoong fried rice, also known as binagoongan fried rice or anglicized as shrimp paste fried rice, is a Filipino fried rice dish cooked by stir-frying...
3 KB (224 words) - 09:10, 29 May 2024
Bagoong monamon, bagoong monamon-dilis, or simply bagoong and bugguong munamon in Ilocano, is a common ingredient used in the Philippines and particularly...
4 KB (421 words) - 01:07, 23 January 2024
by-product of bagoong production, which include bagoong isda (fermented fish) and bagoong alamang (fermented krill), as well as the rarer bagoong macabebe...
38 KB (3,987 words) - 07:40, 17 May 2024
are usually added. It is often eaten with bagoong (shrimp paste), sometimes spiced with chili, ginisáng bagoóng (spiced and sautéed shrimp paste), and sprinkled...
7 KB (754 words) - 09:56, 21 June 2024
kangkóng), it is sautéed with garlic and topped with bagoong alamang (shrimp paste) or bagoong isda (fermented fish) and sliced fresh tomatoes and onions...
34 KB (3,933 words) - 08:29, 23 July 2024
preferably used as a dipping paste for vegetables and fruits. Food portal Bagoong – Type of Philippine condiment, Filipino fish paste Budu – Fish sauce originating...
6 KB (670 words) - 04:03, 21 July 2024
Tagalog), coconut milk/coconut cream (kakang gata in Tagalog), shrimp paste (bagoong alamang in Tagalog) or stockfish, onion, pork, ginger and garlic. The dish...
23 KB (2,471 words) - 01:25, 19 June 2024
Philippines. Pinakbet is made with a variety of mixed vegetables flavored with bagoóng. The word is the contracted from the Ilokano word pinakebbet, meaning "shrunk"...
11 KB (1,054 words) - 14:17, 12 March 2024
(usually pork, but can also be chicken or beef) sautéed or braised in bagoong alamang (shrimp paste), garlic, black peppercorns, and bay leaves. Some...
3 KB (186 words) - 04:24, 13 May 2024
stir-fried with shrimp paste (belacan in Malay; terasi in Indonesian; and bagoong alamang in Filipino) is called kangkung belacan or kangkong belacan in...
8 KB (770 words) - 01:02, 3 June 2024
variant of sinangag (garlic fried rice) and is similar to bagoong fried rice, which uses bagoong (shrimp paste). Sinangag Fried rice Kiampong Kuning Sinigapuna...
2 KB (148 words) - 10:42, 30 June 2024
used in Filipino desserts. The generous use of condiments such as patis, bagoong, and toyo impart a distinctive Philippine flavor.: 73 Unlike other East...
460 KB (34,787 words) - 11:47, 26 July 2024
sea purslane) Atcharang ubod (pickled palm hearts) Bagoong Bagoong isda (fermented fish) Bagoong alamang (shrimp paste) Banana ketchup Banana ketchup...
21 KB (2,065 words) - 15:44, 16 July 2024
Indian and West Pacific Oceans. They can be used in the preparation of bagoong. Ponyfishes are small and laterally compressed in shape, with a bland,...
11 KB (796 words) - 07:38, 3 June 2024
typically garnished with diced tomatoes, patis (fish sauce), or more rarely, bagoong (fermented shrimp or fish). The simplest dipping sauce, for example, is...
17 KB (1,183 words) - 11:00, 14 May 2024
(binanlian, pabanli) − to blanch. Bagoong (binagoongan, sa bagoong) − fermented or cooked with fermented fish/shrimp paste (bagoong) Bibingka – baked cakes, traditionally...
134 KB (15,467 words) - 13:17, 23 July 2024
papaya and other vegetables, garlic, ginger, onion, patis (fish sauce) or bagoong alamang (shrimp paste), and salt and pepper. It is a type of ginataan....
4 KB (352 words) - 23:04, 6 March 2024
people of the Philippines, similar to pinakbet. It is classified as a bagoong (fermented fish sauce) soup-based dish. Unlike pinakbet, dinengdeng contains...
11 KB (1,019 words) - 14:16, 12 March 2024
like seafood, meat, and other vegetables. The dish also commonly adds bagoong alamang (shrimp paste) and may be spiced with chilis or soured with vinegar...
7 KB (488 words) - 12:26, 2 January 2024
sauce, consisting of pounded anchovies, spices and other ingredients. Bagoóng – a Philippine condiment made of partially or completely fermented fish...
8 KB (890 words) - 12:51, 12 May 2024
University of the Philippines Press. p. 234. ISBN 9789715425544. "Green Mango & Bagoong". Market Manila. Retrieved April 18, 2024. Reyes, Rizal Raoul (May 20,...
9 KB (745 words) - 19:29, 3 May 2024
vegetables in peanut sauce stew in Filipino cuisine customarily served with bagoong alamang (shrimp paste). Maafe is an African oxtail stew. Oxtail stew is...
1 KB (111 words) - 22:46, 1 October 2022
chopped garlic and labuyo chili peppers, or eaten with other condiments like bagoong anchovies, lechon gravy sauce, or atchara papaya salad. Aside from pork...
16 KB (1,867 words) - 02:11, 4 June 2024
coconut shrimp. Other recipes include jambalaya, okonomiyaki, poon choi and bagoong. Shrimp are also consumed as salad, by frying, with rice, and as shrimp...
16 KB (1,851 words) - 07:11, 16 July 2024
as is, or eaten paired with meat dishes. Bagoong fried rice is a type of Filipino fried rice using bagoong alamang (shrimp paste) as its main flavoring...
29 KB (2,951 words) - 11:27, 26 July 2024
hot pepper and in an all-vegetable dish called utan, or are stewed in bagoong-based dishes such as pinakbet and dinengdeng. Other Filipino dishes that...
8 KB (849 words) - 22:52, 3 July 2024
"Chicharon" in Ilocos?". Sam Oh (June 21, 2013). "#SamLikesItHot: Kangkong bagoong with lechon kawali". Rappler. Retrieved April 21, 2019. v t e v t e...
3 KB (171 words) - 09:13, 29 May 2024
hypertension. Cuisine of Burma Shrimp paste Prahok, Cambodian fish paste Bagoong, Filipino fish paste Ruddle, Kenneth; Ishige, Naomichi (2010). Farrer,...
14 KB (1,489 words) - 18:49, 27 December 2023