Bokkeum-bap (Korean: 볶음밥) or fried rice is a Korean dish made by stir-frying bap (cooked rice) with other ingredients in oil. The name of the most prominent...
5 KB (429 words) - 05:32, 23 January 2024
Kimchi fried rice (redirect from Kimchi-bokkeum-bap)
Kimchi fried rice or kimchi-bokkeum-bap (김치볶음밥) is a variety of bokkeum-bap ("fried rice"), a popular dish in South Korea. Kimchi fried rice is made primarily...
7 KB (642 words) - 11:27, 6 March 2024
by stir-frying over heat". There are dry bokkeum varieties and wet (or moist) bokkeum varieties. bokkeum-bap (볶음밥) – fried rice dak-ttongjip (닭똥집) – stir-fried...
4 KB (269 words) - 01:38, 30 December 2023
stir-fried, and browned. Kimchi-bokkeum-bap (김치볶음밥; lit. "kimchi fried rice") is a popular variety of bokkeum-bap, prepared with kimchi and a variable...
29 KB (2,951 words) - 13:41, 22 June 2024
gondre rice soybean sprout rice There are many bap dishes such as bibimbap (비빔밥, "mixed rice"), bokkeum-bap (볶음밥, "fried rice") and gimbap (김밥, "seaweed...
15 KB (1,392 words) - 08:48, 4 March 2024
seaweed-rice, 김밥) Bokkeum-bap (볶음밥) Kimchi bokkeumbap (김치볶음밥): kimchi fried rice with typically chopped vegetables and meats Jumeok-bap (주먹밥) Deopbap (덮밥...
35 KB (3,404 words) - 13:49, 5 July 2024
article is part of a series on Korean cuisine 한국 요리 조선 료리 Staples Bap Bibimbap Bokkeum-bap Gukbap Juk Mieum Guksu Naengmyeon Mandu Ancillaries Pickled dishes...
8 KB (787 words) - 23:40, 2 July 2024
jeukseok-tteok-bokki is usually a meal rather than a snack, it is often paired with bokkeum-bap (fried rice). Piquant, red gochujang-based tteok-bokki is one of Korea's...
18 KB (1,748 words) - 02:08, 11 July 2024
article is part of a series on Korean cuisine 한국 요리 조선 료리 Staples Bap Bibimbap Bokkeum-bap Gukbap Juk Mieum Guksu Naengmyeon Mandu Ancillaries Pickled dishes...
5 KB (450 words) - 12:10, 24 April 2024
article is part of a series on Korean cuisine 한국 요리 조선 료리 Staples Bap Bibimbap Bokkeum-bap Gukbap Juk Mieum Guksu Naengmyeon Mandu Ancillaries Pickled dishes...
6 KB (407 words) - 23:01, 16 April 2024
article is part of a series on Korean cuisine 한국 요리 조선 료리 Staples Bap Bibimbap Bokkeum-bap Gukbap Juk Mieum Guksu Naengmyeon Mandu Ancillaries Pickled dishes...
11 KB (996 words) - 00:46, 27 April 2024
rice, then adding 900–1,260 mL (30+1⁄2–42+1⁄2 US fl oz) of chili powder and bap made from 3.6 L (3.8 US qt) of glutinous rice. Gochujang's primary ingredients...
16 KB (1,372 words) - 02:22, 11 July 2024
article is part of a series on Korean cuisine 한국 요리 조선 료리 Staples Bap Bibimbap Bokkeum-bap Gukbap Juk Mieum Guksu Naengmyeon Mandu Ancillaries Pickled dishes...
6 KB (476 words) - 08:56, 9 February 2024
gohan Tamago kake gohan Tekkadon Uirō Unadon Yakimochi Zosui Korea Bap Bibimbap Bokkeum-bap Garae-tteok Gimbap Gyeongdan Heotjesatbap Hobak-juk Hoe-deopbap...
5 KB (349 words) - 18:29, 25 June 2024
article is part of a series on Korean cuisine 한국 요리 조선 료리 Staples Bap Bibimbap Bokkeum-bap Gukbap Juk Mieum Guksu Naengmyeon Mandu Ancillaries Pickled dishes...
4 KB (246 words) - 06:03, 9 February 2024
article is part of a series on Korean cuisine 한국 요리 조선 료리 Staples Bap Bibimbap Bokkeum-bap Gukbap Juk Mieum Guksu Naengmyeon Mandu Ancillaries Pickled dishes...
18 KB (1,541 words) - 14:33, 1 June 2024
Archived from the original on 2012-01-20. Retrieved 2013-04-05. "How Make Ssam Bap (Korean Lettuce Wraps)". About.com. Archived from the original on 2010-04-12...
12 KB (1,057 words) - 20:43, 20 May 2024
Korean cuisine (section Ogok-bap (오곡밥))
dishes" (부식), and "dessert" (후식). The main dishes are made from grains such as bap (a bowl of rice), juk (porridge), and guksu (noodles). Many Korean banchan...
114 KB (13,647 words) - 23:47, 28 June 2024
also used in a variety of dishes, such as gyeran-jjim (steamed egg), bokkeum-bap (fried rice), and recently in Korean-style Italian pasta dishes. Myeongnan-jeot...
19 KB (1,542 words) - 10:06, 3 June 2024
gohan Tamago kake gohan Tekkadon Uirō Unadon Yakimochi Zosui Korea Bap Bibimbap Bokkeum-bap Garae-tteok Gimbap Gyeongdan Heotjesatbap Hobak-juk Hoe-deopbap...
8 KB (793 words) - 01:30, 6 July 2024
article is part of a series on Korean cuisine 한국 요리 조선 료리 Staples Bap Bibimbap Bokkeum-bap Gukbap Juk Mieum Guksu Naengmyeon Mandu Ancillaries Pickled dishes...
10 KB (921 words) - 18:48, 1 May 2024
Namul (redirect from Mugeun namul bokkeum)
article is part of a series on Korean cuisine 한국 요리 조선 료리 Staples Bap Bibimbap Bokkeum-bap Gukbap Juk Mieum Guksu Naengmyeon Mandu Ancillaries Pickled dishes...
10 KB (692 words) - 06:14, 19 January 2024
gohan Tamago kake gohan Tekkadon Uirō Unadon Yakimochi Zosui Korea Bap Bibimbap Bokkeum-bap Garae-tteok Gimbap Gyeongdan Heotjesatbap Hobak-juk Hoe-deopbap...
56 KB (5,849 words) - 10:35, 24 June 2024
article is part of a series on Korean cuisine 한국 요리 조선 료리 Staples Bap Bibimbap Bokkeum-bap Gukbap Juk Mieum Guksu Naengmyeon Mandu Ancillaries Pickled dishes...
7 KB (582 words) - 23:26, 6 May 2024
gohan Tamago kake gohan Tekkadon Uirō Unadon Yakimochi Zosui Korea Bap Bibimbap Bokkeum-bap Garae-tteok Gimbap Gyeongdan Heotjesatbap Hobak-juk Hoe-deopbap...
5 KB (407 words) - 00:51, 1 July 2024
forming a sujeo set. Sujeo are placed on the right side and parallel to bap (rice) and guk (soup). Chopsticks are laid on the right side of the paired...
72 KB (7,942 words) - 17:16, 11 July 2024
at the pension, everyone helps cook dinner—they make dak-bokkeum-tang and kimchi-bokkeum-bap. While eating, the five friends reminisce about old memories...
15 KB (827 words) - 23:14, 6 March 2024
prepare ingredients for lunch. Together with Jin, they cook gamasot bokkeum-bap—fried rice with pork belly—outdoors, on the lid of a large cast iron...
66 KB (4,274 words) - 05:45, 28 May 2024
article is part of a series on Korean cuisine 한국 요리 조선 료리 Staples Bap Bibimbap Bokkeum-bap Gukbap Juk Mieum Guksu Naengmyeon Mandu Ancillaries Pickled dishes...
18 KB (1,752 words) - 08:09, 12 June 2024