Braising (from the French word braiser) is a combination-cooking method that uses both wet and dry heats: typically, the food is first browned at a high...

Braised rice is a Ghanaian style of cooking rice. It is known as angwa moo in the Akan language, literally "oil rice" or omɔ kɛ fɔ(omor ker for) in the...

Red braised pork belly or hong shao rou (simplified Chinese: 红烧肉; traditional Chinese: 紅燒肉; pinyin: hóngshāoròu) is a classic pork dish from China, red-cooked...

Dezhou braised chicken (simplified Chinese: 德州扒鸡; traditional Chinese: 德州扒雞; pinyin: Dézhōu pá jī) is a Chinese dish from the city of Dezhou in Shandong...

Tilapia (/tɪˈlɑːpiə/ tih-LAH-pee-ə) is the common name for nearly a hundred species of cichlid fish from the coelotilapine, coptodonine, heterotilapine...

[kah-POOS-tah] (which is the Polish word for "cabbage"), is a Polish dish of braised or stewed sauerkraut or cabbage, with bacon, mushroom and onion or garlic...

Ryan David Brasier (born August 26, 1987) is an American professional baseball pitcher for the Los Angeles Dodgers of Major League Baseball (MLB). He has...

dish, known as a pot roast in the United States, but more commonly as braised or stewed beef in Britain, is often accompanied by root and tuber vegetables;...

"Now Hiring Associate Editor for The Braiser". Mediaite. August 19, 2015. Retrieved October 11, 2019. "The Braiser | Mediaite". Retrieved October 11, 2019...

of beef. In the United Kingdom, this part is commonly referred to as "braising steak". It is particularly popular for use as ground beef for its richness...

cooking, also called Chinese stewing, red stewing, red braising, or flavor potting, is a slow braising Chinese cooking technique that imparts a reddish-brown...

Ropa vieja (Spanish pronunciation: [ˈro.pa ˈβje.xa]; "old clothes") is a dish with regional variations in Latin America, the Philippines, and Spain. It...

("over the belly"); sobrebarriga a la brasa is a Colombian recipe for braised flank steak. Argentina, Uruguay call flank steak churrasquito de vacío...

name is an anglicisation of the Hindi-Urdu qormā (क़ोरमा, قورمہ), meaning "braise". It refers to the cooking technique used in the dish. All these words,...

dish in the Okinawan cuisine Humba – Filipino braised pork dish Red braised pork belly – Chinese braised pork dish List of pork dishes Su Shi (Su Dongpo)...

[ˌɔz ˈbyːs]) is a specialty of Lombard cuisine of cross-cut veal shanks braised with vegetables, white wine, and broth. It is often garnished with gremolata...

called beef Burgundy, and bœuf à la Bourguignonne, is a French beef stew braised in red wine, often red Burgundy, and beef stock, typically flavored with...

gravy beef for bone-less shanks or as osso buco with bone-in. In Asia, braised beef shank is very popular. Food portal List of steak dishes "Beef Shank...

fake vegetable dish called "buttered ermal" and a fake meat dish called "braised trake", was inserted "to provide an estimate of how much someone will respond...

Rabbit. Retrieved March 9, 2017. "Braised & Confused | Gram Rabbit". Bandcamp - Gram Rabbit. Retrieved March 9, 2017. "Braised & Confused by Gram Rabbit". AllMusic...

Beef à la mode or bœuf à la mode is a French dish of a piece of beef braised in stock and wine with carrots and onions. In French recipes, the preferred...

French: [kɔk o vɛ̃], "rooster/cock with wine") is a French dish of chicken braised with wine, lardons, mushrooms, and optionally garlic. A red Burgundy wine...

is from Yangzhou cuisine, while its northern counterpart is Sixi wanzi, Braised Pork Balls in Gravy. Wang Zengqi's essay Roushizhe bubi (肉食者不鄙). Wang classified...

Khòng-bah-pn̄g (Taiwanese: khòng-bah-pn̄g, alternatively 焢肉飯, 爌肉飯), as known as Braised pork rice, is a gaifan dish found in Fujianese cuisine and Taiwanese cuisine...

poach or braise meats. It has its origins in Chinese cuisine and is typically used in Cantonese and Fujian cuisines. Foods poached or braised in the master...

China (including Hong Kong) and Taiwan, they are often braised and served with rice and braised pork or siu mei. Pickled and smoked quail eggs at Noma...

been sautéed and simmered. The most common variety is kinpira gobō, or braised burdock root. Other vegetables used include carrots, lotus root; skins...

lemon zest, and garlic. It is the standard accompaniment to the Milanese braised veal shank dish ossobuco alla milanese. Gremolata usually includes grated...

poultry, eggs, seafood or vegetables. The toppings are often fried, grilled, braised, steamed/boiled, or stir-fried. Chả giò, spring rolls Gỏi cuốn, which are...

okra, and tomato. The ingredients are braised in a pot. Historically bacon grease was used for the braising stage, although various combinations of...