contains Burmese script. Without proper rendering support, you may see question marks, boxes, or other symbols instead of Burmese script. Burmese cuisine encompasses...

Chinese cuisines. Ingredients used in Burmese dishes are often fresh. Many fruits are used in conjunction with vegetables in many dishes. The Burmese eat...

location of Myanmar, Burmese cuisine has been influenced by Chinese cuisine, Indian cuisine and Thai cuisine. Food portal Burmese cuisine List of ingredients...

Southeast Asia Burmese people Burmese language Burmese alphabet Burmese cuisine Burmese culture Burmese cat Burmese chicken Burmese (horse), a horse given to...

Chinese Burmese, also Sino-Burmese or Tayoke (Burmese: တရုတ်), are Burmese citizens of Han Chinese ethnicity. They are a group of overseas Chinese born...

Burmese salads (Burmese: အသုပ်; transliterated athoke or athouk) are a diverse category of indigenous salads in Burmese cuisine. Burmese salads are made...

Saraiki cuisine Pashtun cuisine Sindhi cuisine Burmese cuisine Burmese Chinese cuisine Cambodian cuisine Cham cuisine Hmong cuisine Kachin cuisine Karen...

Burmese tofu (Burmese: တိုဖူး, pronounced [tòpʰú]; or Burmese: တိုဟူး, pronounced [tòhú]) is a food of Shan origin and of Chinese from Yunnan Province...

Burmese curry refers to a diverse array of dishes in Burmese cuisine that consist of protein or vegetables simmered or stewed in an aromatic curry base...

(ပဲမှုန့်, lit. 'bean flour') in Burmese, is commonly used in Burmese cuisine. Roasted gram flour is commonly added to season Burmese salads, and is the principal...

Burmese fritters (Burmese: အကြော်; pronounced [ʔət͡ɕɔ̀]; known as a-kyaw in Burmese) are traditional fritters consisting of vegetables or seafood that...

and served with oyster sauce. It is also common in Vietnamese, Burmese and Thai cuisine. In Americanized Chinese food (like beef and broccoli), gai lan...

Jewish cuisine – cuisine of the Bukharan Jews with great influence from Uzbek cuisine. Kazakh cuisine – cuisine of Kazakhstan. Traditional Kazakh cuisine revolves...

contains Burmese script. Without proper rendering support, you may see question marks, boxes, or other symbols instead of Burmese script. Myanmar, officially...

added to vegetables boiled. A similar dish is used in Burmese cuisine as an accompaniment to Burmese curries. The 'Samber' is a staple of British curry houses...

"စမူဆာသုပ်‌". WE (in Burmese). Archived from the original on 11 January 2021. Retrieved 9 January 2021. "Samoosas in South African Cuisine". Archived from...

local taste preferences, as well as available spices and herbs. In Burmese cuisine, turmeric was added to the mixture of chiles, garlic, ginger, and onions...

role in Burmese society, and remains a traditional Burmese gesture of hospitality and is served to guests visiting a home. Its place in the cuisine of Myanmar...

texture and golden-brown spots from the baking process. Naan is found in the cuisines mainly of Central Asia, South Asia, Southeast Asia, and the Caribbean....

of Burmese cuisine, Indonesian cuisine in Indonesia (Aceh and West Sumatra), Indo-Portuguese cuisine in India (Goa) and Portugal, Mozambican cuisine in...

The culture of Myanmar (Burma) (Burmese: မြန်မာ့ယဉ်ကျေးမှု; MLCTS: /mranma yanykye:hmu/ ) has been heavily influenced by Buddhism. Burmese culture has also...

intoxicated blood, red eyes and problems with the lymph nodes. In Burmese cuisine, raw pennywort is used as the main constituent in a salad mixed with...

Burmese cuisine has a variety of snacks and desserts called mont made with various types of rice, rice flour and glutinous rice flour. Sweet Burmese mont...

respective local cuisines. This dish has also spread throughout the Indo-Caribbean diaspora in North America and Europe. In Burmese cuisine, goat curry, called...

Indian cuisine consists of a variety of regional and traditional cuisines native to the Indian subcontinent. Given the diversity in soil, climate, culture...

peppers, and garlic. Tamarind is also often used. In Burmese cuisine, curries are broadly called hin. Burmese curries generally consist of protein that is simmered...

Ngapi (Burmese: ငါးပိ [ŋəpḭ], lit. 'pressed fish') is a pungent paste made of either fish or shrimp used in Burmese cuisine. Ngapi is typically made by...

Burmese milk tea (Burmese: လက်ဖက်ရည်, lit. 'tea liquid') is a tea beverage from Myanmar (Burma), traditionally made with strongly brewed black tea and...

also known as pè bok (Burmese: ပဲပုပ်; lit. 'rotten beans'), is a fermented soybean product used in Burmese and Thai cuisine, particularly by the Shan...

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