Caciocavallo (Italian: [ˌkatʃokaˈvallo]) is a type of pasta filata ('stretched-curd') cheese made out of sheep's or cow's milk. It is produced throughout...

– Tuscany Caciocavallo Caciocavallo abruzzese – Abruzzo Caciocavallo affumicato – Campania Caciocavallo del Monaco – Campania Caciocavallo di Grotta -...

slow-cooked at low temperature with tomato sauce and spices), mozzarella or caciocavallo cheese, and often peas, and al burro or ô burru, filled with prosciutto...

inspired by typical cheeses of his region such as provola silana and caciocavallo, combining it with the tradition of Argentine asado. Small discs of locally...

and is generally made with maccheroni pasta, ragù, fried eggplant, caciocavallo (casciucavaddu in the Sicilian language), pecorino siciliano, white wine...

include pecorino, Grana Padano, taleggio, smoked scamorza, provolone or caciocavallo. Beside mozzarella, mass-produced pizzas often use Parmesan, pecorino...

topped with tomatoes, herbs, onions, anchovies, and strong cheese such as caciocavallo and toma. Other versions do not include cheese. The Sicilian methods...

pasta filata cheese manufactured in Sicily, Italy made from cow's milk. Caciocavallo – a type of pasta filata cheese made out of sheep's or cow's milk. It...

herb-citrus liqueur Marsala wine Zibibbo Sibat Tomarchio Bibite Polara Caciocavallo and Ragusano cheese, stretched-curd cheeses similar to Mozzarella Canestrato...

2001, Caciocavallo (CAD 7) Pell Mell, 2002, CD, Staalplaat (S.T. CD 155) Rhiz, 2002, CD, Klanggalerie (gg59) I Am a Foreigner CD, 2003, Caciocavallo (CAD...

of its own, using both cow's and sheep's milk, such as pecorino and caciocavallo. Spices used include saffron, nutmeg, clove, pepper, and cinnamon, which...

cheese into broth containing small meatballs made with minced veal, caciocavallo cheese, breadcrumbs and parsley. Facaros, Dana; Pauls, Michael (2003)...

requires that its native peers be developed from scratch. A new project, Caciocavallo, has been created, that provides an OpenJDK-based Java API to ease AWT...

University, identified H. alvei in raw milk used to make the traditional caciocavallo Pugliese cheese. Hafnia alvei is also present in fermented foods other...

includes fresh cheeses like mozzarella and aged ones like Provolone and Caciocavallo. Kasseri is made by heating milk to 36 °C (97 °F) and adding enough rennet...

sheep milk, produced in the Homolje valley and mountains (GI) Krivi Vir caciocavallo (krivovirski kačkavalj), yellow hard cheese, from sheep, cow and goat...

chopped veal lung and spleen that have been boiled and then fried in lard. Caciocavallo or ricotta may also be added, in which case the pani câ meusa is called...

within a few days. For other formaggi a pasta filata, such as provolone, caciocavallo silano, pallone di Gravina, burrata, and scamorza, further processing...

simply 'cheese'). The name kashkaval possibly comes from the Italian caciocavallo. Another theory claims that it is related to the Aromanian caș, 'cheese'...

the pani câ meusa, a sandwich of veal spleen. It often also includes caciocavallo and ricotta toppings. Vastedda is most common in the city of Palermo...

Taurasi, Greco di Tufo and Fiano di Avellino, cherries, cheeses (as the caciocavallo of Montella), the black truffle of Bagnoli Irpino, the olive oil of Ariano...

of sausages and cheeses (the most typical are Neapolitan salami and caciocavallo). In some variants the use of brisé dough and puff pastry is preferred...

Molise; Scamorza, bland cow's-milk cheese, often served grilled; and Caciocavallo, sheep's-milk cheese. Sweets and desserts have an ancient tradition here...

cauliflower, fennel, endive, chickpeas, lentils, beans, and cheese (such as caciocavallo and the famous burrata). Apulia is also the largest producer of olive...

mountain agricultural village lying astride the Apennines and known for its caciocavallo, an Italian typical cheese. The largest mud pots in the Southern Apennines...

dish in the city of Messina. Additional ingredients used include broth, caciocavallo and ricotta cheeses, parsley, salt and pepper. It can be prepared in...

de burduf Brocciu Bryndza Bryndza Podhalańska Bundz Cabrales cheese Caciocavallo Caciotta Caș Casciotta d'Urbino Castelo Branco cheese Casu marzu Cazelle...

many enjoy a sandwich called "pani câ mèusa", bread with spleen and caciocavallo cheese. In the Italian neighborhoods of Brooklyn, New York, where it...

1500 kg was cited in the 1950s. The milk is used to make caciocavallo; the sought-after Caciocavallo Podolico del Gargano from the Gargano Peninsula in the...

covered by forests and pastures, with the main produce being hams and caciocavallo cheese. Faetar, a language descended from Franco-Provençal, is spoken...