Callos a la Madrileña is a stewed tripe dish, cooked slowly for hours over low heat, that is a speciality of Spanish cuisine associated with the city of...

with a slight variations in ingredients such as adding potatoes, and carrots in the stew. In Madrid, it is referred to as callos a la madrileña. It contains...

and Italy. In France, a very popular dish, sold in most supermarkets, is tripes à la mode de Caen. In Spain callos a la madrileña are served as tapas in...

cocido madrileño, a chickpea-based stew, is one of the most emblematic dishes of the Madrilenian cuisine. The callos a la madrileña [es] is another traditional...

east region of La Mancha, in Albacete and nearby areas, and is popular in other areas in the center and southwest of the country. It is a meat stew, whose...

featuring hominy but not tripe Sopa de mondongo Trippa a la Romana Callos a la Madrileña Tripes à la mode de Caen Flaki İşkembe çorbası List of Mexican dishes...

pieces (otherwise it is called passato di verdure). "Flawless Minestrone!". La Cucina Italiana. 16 January 2020. Retrieved 18 June 2024. Harper, Douglas...

18th century a cookery book by the head chef to a French prince included a recipe for "peasant-style onion soup" – soupe à l'oignon à la Paysanne. The...

(French pronunciation: [bisk] ) is a smooth, creamy, highly seasoned soup of French origin, classically based on a strained broth (coulis) of crustaceans...

pronunciation: [bujɔ̃] ), is a savory liquid made of water in which meat, fish, or vegetables have been simmered for a short period of time. It can be...

(Russian: соля́нка, initially селя́нка; [sɐˈlʲankə]) is a thick and sour soup of Russian origin. It is a common dish in Russia, Ukraine, Belarus, the Baltic...

Lentil soup is a soup with lentils as its main ingredient; includes meat, and may use brown, red, yellow, green or black lentils, with or without the...

Chowder is a thick soup prepared with milk or cream, a roux, and seafood or vegetables. Oyster crackers or saltines may accompany chowders as a side item...

 'Tuscan soup'), also known in Italy as minestra di pane (lit. 'bread soup'), is a soup from the region of Tuscany, northern Italy. While there are many variations...

Nettle soup is a traditional soup prepared from stinging nettles. Nettle soup is eaten mainly during spring and early summer, when young nettle buds are...

many regionally developed variants have arisen. Manhattan clam chowder has a red, tomato-based broth and unlike New England clam chowder there is no milk...

အုန်းနို့ခေါက်ဆွဲ, pronounced [ʔóʊɴ no̰ kʰaʊʔ sʰwɛ́]) is a Chin Haw dish served in Laos and northern Thailand. A comparable dish, ohn no khao swè, is widely served...

/ˌtɒm ˈjæm, - ˈjʌm/, US: /- ˈjɑːm/; Thai: ต้มยำ, RTGS: tom yam [tôm jām] ) is a family of hot and sour Thai soups. The strong hot and sour flavors make it...

is a simple type of soup where a basic roux is thinned with cream or milk and then mushrooms or mushroom broth are added. In North America, it is a common...

Tomato soup is a soup with tomatoes as the primary ingredient. It can be served hot or cold, and may be made in a variety of ways. It may be smooth in...

soup, is a soup or stew made from the meat of turtles. Several versions of the soup exist in different cultures, and it is often viewed as a delicacy...

time. "How Did Ramen Become Popular?". Atlas Obscura. 2007. Rupelle, Guy de la (2005). Kayak and land journeys in Ainu Mosir: Among the Ainu of Hokkaido...

This is a list of dishes found in Spanish cuisine. Spanish cheeses Spanish sausages Spanish wine Food portal Merienda Andalusian cuisine Asturian cuisine...

ခေါက်ဆွဲ), is a noodle soup made of egg noodles and curried beef or chicken with coconut milk, served with a variety of contrasting condiments. A squeeze of...

Haig, Kerest (ed.). Quelques matériaux pour un dictionnaire étymologique de la langue Turque. London: Luzac. p. 138. Andriotis et al., Αριστοτέλειο Πανεπιστήμιο...

out on the streets of Hanoi by Vietnamese selling beef soup …. Du village à la cité, Marquet's novel about Vietnamese urbanization and radicalism, …. may...

is a soup prepared with broccoli, stock, and milk or cream as primary ingredients. Ingredient variations exist, as do vegan versions. It is also a commercially...

typically from dried peas, such as the split pea. It is, with variations, a part of the cuisine of many cultures. It is most often greyish-green or yellow...

/tʰu(k̚)ˀ˥˥.pə˥˥/ ) is a Tibetan noodle soup, which originated in the eastern part of Tibet. Amdo thukpa, especially thenthuk, is a variant among the Indians...

Chicken soup is a soup made from chicken, simmered in water, usually with various other ingredients. The classic chicken soup consists of a clear chicken...