Caramelization (redirect from Caramelisation)
Caramelization is a process of browning of sugar used extensively in cooking for the resulting rich, butter-like flavor and brown color. The brown colors...
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of the Indian dessert whose flavor is predominantly derived from the caramelisation of sugar. Chhenapoda was invented by Sudarsan Sahu post 1947 after he...
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and he resembles a Woolly Bear caterpillar as a result. Food portal Caramelisation List of syrups Treacle mining Treacle protein Treacle sponge pudding...
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Paella was passed down to the slaves who transformed the dish. The caramelisation of the meat goes back to African preparation traditions. Over the course...
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Brown sugar candy resulting from caramelisation...
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lacked tea leaf flavour, his green apple sorbet was malformed and lacked caramelisation, and his muscovado tuiles were too soft. Those errors were enough to...
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paste below apple slices' variety, without any egg-custard or semi-caramelisation, although the almond aspect is often referred to as being Frangipane...
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Kashmiri cuisine (section Caramelisation)
Kashmiri cuisine is the cuisine of the Kashmir Valley. The cuisine has strong influences from neighbouring regions in central Asia and the Indian subcontinent...
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sweetened milk to create a product that derives its taste from the caramelisation of the product, changing flavor and color. Literally translated, it...
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apt to scorch the wort where the flame touches the kettle, causing caramelisation and making cleanup difficult. Most breweries use a steam-fired kettle...
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cake base's toppings and the meringue's darker shade as a result of caramelisation. Popularized by a Hainanese bakery in Sandakan in the 1950s, the popularity...
170 KB (22,683 words) - 01:41, 14 November 2024
sugar while chocolatiers monitor the temperature and observe their caramelisation. The roasted hazelnuts are then ground and blended with the cocoa butter...
26 KB (2,803 words) - 12:05, 22 August 2024
cake base's toppings and the meringue's darker shade as a result of caramelisation. Popularized by a Hainanese bakery in Sandakan in the 1950s, the popularity...
28 KB (3,948 words) - 20:42, 8 September 2024
development both saved fuel and reduced the amount of sugar lost through caramelisation. The invention, known as Howard's vacuum pan, is still in use. Howard...
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