• Thumbnail for Caramelization
    Caramelization is a process of browning of sugar used extensively in cooking for the resulting rich, butter-like flavor and brown color. The brown colors...
    7 KB (602 words) - 17:38, 3 November 2024
  • Thumbnail for Chhena poda
    of the Indian dessert whose flavor is predominantly derived from the caramelisation of sugar. Chhenapoda was invented by Sudarsan Sahu post 1947 after he...
    5 KB (355 words) - 12:22, 27 October 2024
  • Thumbnail for Treacle
    and he resembles a Woolly Bear caterpillar as a result. Food portal Caramelisation List of syrups Treacle mining Treacle protein Treacle sponge pudding...
    11 KB (1,070 words) - 10:04, 2 November 2024
  • Thumbnail for Pelau
    Paella was passed down to the slaves who transformed the dish. The caramelisation of the meat goes back to African preparation traditions. Over the course...
    5 KB (389 words) - 16:56, 13 September 2024
  • Thumbnail for Sugar candy
    Brown sugar candy resulting from caramelisation...
    16 KB (1,865 words) - 11:05, 5 September 2024
  • lacked tea leaf flavour, his green apple sorbet was malformed and lacked caramelisation, and his muscovado tuiles were too soft. Those errors were enough to...
    96 KB (1,162 words) - 14:37, 14 August 2024
  • Thumbnail for Norman tart
    paste below apple slices' variety, without any egg-custard or semi-caramelisation, although the almond aspect is often referred to as being Frangipane...
    3 KB (341 words) - 17:24, 13 April 2024
  • Thumbnail for Kashmiri cuisine
    Kashmiri cuisine is the cuisine of the Kashmir Valley. The cuisine has strong influences from neighbouring regions in central Asia and the Indian subcontinent...
    274 KB (27,902 words) - 20:59, 27 October 2024
  • Thumbnail for List of Argentine sweets and desserts
    sweetened milk to create a product that derives its taste from the caramelisation of the product, changing flavor and color. Literally translated, it...
    9 KB (98 words) - 23:03, 29 October 2024
  • Thumbnail for Brewing
    apt to scorch the wort where the flame touches the kettle, causing caramelisation and making cleanup difficult. Most breweries use a steam-fired kettle...
    109 KB (11,493 words) - 13:36, 10 November 2024
  • Thumbnail for Malaysian cuisine
    cake base's toppings and the meringue's darker shade as a result of caramelisation. Popularized by a Hainanese bakery in Sandakan in the 1950s, the popularity...
    170 KB (22,683 words) - 01:41, 14 November 2024
  • Thumbnail for Guylian
    sugar while chocolatiers monitor the temperature and observe their caramelisation. The roasted hazelnuts are then ground and blended with the cocoa butter...
    26 KB (2,803 words) - 12:05, 22 August 2024
  • Thumbnail for Malaysian Chinese cuisine
    cake base's toppings and the meringue's darker shade as a result of caramelisation. Popularized by a Hainanese bakery in Sandakan in the 1950s, the popularity...
    28 KB (3,948 words) - 20:42, 8 September 2024
  • Thumbnail for Edward Charles Howard
    development both saved fuel and reduced the amount of sugar lost through caramelisation. The invention, known as Howard's vacuum pan, is still in use. Howard...
    7 KB (403 words) - 17:06, 13 November 2024