Carne-de-sol ([ˈkaʁni dʒi ˈsɔw], Portuguese for "sun meat"), or jabá ([ʒaˈba]) is a dish from Northeastern Brazil. It is made by cutting beef into "blankets"...
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rice base to which shredded or cubed beef is added as well as carne-seca or carne-de-sol, paio, bacon or linguiça, a type of sausage. The dish is traditionally...
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air-dried meat from Kanton Graubünden in Switzerland. Carne-de-sol, sun-dried salt beef from Brazil. Carne seca, air-dried meat from Mexico. Cecina, lightly...
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indigenous traditions arose a diverse cuisine. It combines sun-dried meat (carne-de-sol) with pirarucu, a typical fish of the region. Such dishes are seasoned...
54 KB (5,343 words) - 21:26, 23 August 2024
other ingredients – peanuts and sugar in the case of the sweet, and carne-de-sol (sun-dried-beef) for the savoury dish.[citation needed] The traditional...
4 KB (322 words) - 03:42, 9 August 2024
Manteiga-da-terra (redirect from Manteiga-de-garrafa)
used as an ingredient in farofa, carne-de-sol, feijão verde, and in cooking fried eggs or cassava (macaxeira). Manteiga de garrafa is a product of artesanal...
4 KB (415 words) - 03:52, 2 June 2024
Cuxá Escondidinho Estrogonofe (de carne ou de frango) Frango com quiabo Frango de cabidela Fubá suado Galinha cheia Gamba de couve Gembê Leitão maturado...
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noodle soup Carne asada – Dish of grilled and sliced beef Carne de Ávila – Spanish protected geographic designation for beef Carne-de-sol – Beef dish...
13 KB (1,815 words) - 01:41, 23 July 2024
BRASIL) Montes Claros is also recognized nationally as the capital of Carne de Sol, a local jerky-like dry beef and Arroz com Pequi, which is a very popular...
14 KB (1,099 words) - 14:32, 22 August 2024
Carne de Sol (1986) Ele , O boto (1987) Araponga (1990) Irmãos Coragem (1995) Dona Flor e Seus Dois Maridos (1998) Chiquinha Gonzaga (1999) Força de um...
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seafood is prepared from local recipes, such as tapioca, acaraje, carne-de-sol, cuscuz de tapioca. A kind of mollusk, the sururu, is appreciated in the city...
27 KB (2,355 words) - 01:38, 9 August 2024
turned into jerked beef, for food; the most typical food of Natal, "carne de sol" (sun meat), has origins in that jerked beef. In the last century, Natal...
55 KB (5,096 words) - 06:59, 31 August 2024
Carne-de-sol – a dish from Northeastern Brazil. It consists of heavily salted beef, which is exposed to the sun for one or two days to cure. Carne seca –...
59 KB (6,635 words) - 04:29, 2 July 2024
is Carne-de-sol (Sun-dried beef), which consists of beef dried in the sun and usually served with green beans. For dessert, Recife offers bolo de rolo...
106 KB (9,681 words) - 00:58, 27 August 2024
HISTÓRIA DA CARNE DE SOL NO CEARÁ E SUA ROTA DO ICÓ AO ARACATI". Federal University of Ceará. Costa, Rosa Maria de Araújo (2003). "A questão de Grossos:...
48 KB (5,822 words) - 14:13, 23 August 2024
Brazilian cuisine (redirect from Cuisine of Rio de Janeiro (state))
also heavily identified with the Northeast, as it is carne-de-sol, paçoca de pilão, and bolo de rolo. Tapioca flatbreads or pancakes are also commonly...
53 KB (6,175 words) - 17:27, 16 August 2024
to the region include carne de sol, farofa, acarajé, vatapá, paçoca, canjica, pamonha, quibebe, bolo de fubá cozido, sururu de capote and many others...
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Ceará". Coisa de Cearense. Retrieved 2023-11-09. Frota, Leandro Flavio; Gondim Neto, Leopoldo (2016). "CHARQUEADA: A HISTÓRIA DA CARNE DE SOL NO CEARÁ E...
45 KB (5,338 words) - 01:56, 21 August 2024
municipality is the largest producer of carne-de-sol in Sergipe and stands out in cross-stitch embroidery. Cedro de São João was formed by romanis who came...
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lard, and cassava as a trail food. While versions made with jerky (carne do sol) do still exist, the dish is now prepared mostly with beef rib. The dish...
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Muito Além do Além As Aventuras de Tiazinha As Aventuras do Homem Cueca Bronco Capitães de Areia Carne de Sol Casa de Irene Casal 80 Chapadão do Bugre...
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Mexican meatballs Aporreadillo Beef brain Bistec Carne asada, grilled beef Carne a la tampiqueña, carne asada that is usually accompanied by a small portion...
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de Hierro (2008) .... Lore Hasta el viento tiene miedo (2007) .... Jessica Efectos Secundarios (2005) .... Jossie Rebelde (2004) TV Series .... Sol de...
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Anniversary (Live Double Album) (1980) En Carne Viva (1981) Raphael: Ayer, Hoy y Siempre (1982) Enamorado De La Vida (1983) Eternamente Tuyo (1984) Yo...
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Jean Gabin (category Lycée Janson-de-Sailly alumni)
postwar cinema as Brigitte Bardot (En cas de malheur), Alain Delon (Le Clan des Siciliens, Mélodie en sous-sol and Deux hommes dans la ville), Jean-Paul...
31 KB (1,464 words) - 10:24, 21 August 2024
Jaime de Morcuende Berta Galo as Laurita The series takes inspiration from Tea Rooms. Mujeres obreras [es] by Generation of '27 author Luisa Carnés. It...
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Leticia Spiller (category Actresses from Rio de Janeiro (city))
Gerente 2011 - Desenrola.... Virgínia 2012 - Joãozinho de Carne e Osso (short film) 2012 - O Inventor de Sonhos Isadora Duncan A leve, o próximo nome da Terra...
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Correia de Oliveira" 1969 – O canto e as armas E de súbito um sino Raiz E a carne se fez verbo E o bosque se fez barco Peregrinação A batalha de Alcácer-Quibir...
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retrieved September 11, 2007 DeWitt, Dave; Gerlach, Nancy (2003), "Chili Conquers the U.S.A.", The Great Chili con Carne Project, Fiery-Foods.com, archived...
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adentro, Los otros (Alejandro Amenábar), Todo sobre mi madre, Carne trémula and La flor de mi secreto (Pedro Almodóvar). His score for The Education of...
5 KB (486 words) - 20:28, 11 February 2024