• Thumbnail for Carne seca
    See also carne-seca, a Brazilian dried meat. Carne seca ("dried meat" in Spanish) is a type of dried beef used in Mexican cuisine. In northern Mexican...
    4 KB (284 words) - 17:46, 30 April 2024
  • Thumbnail for Carne-seca
    carne seca, a Mexican dried meat. Carne-seca ('dried meat' in Portuguese) is a kind of dried, salted meat, usually beef, in Brazilian cuisine. Carne seca...
    719 bytes (64 words) - 21:47, 8 April 2024
  • Thumbnail for Carne asada
    Carne asada is grilled and sliced beef, usually skirt steak, flap steak, or flank steak though chuck steak (known as diezmillo in Spanish) can also be...
    4 KB (360 words) - 01:54, 10 August 2024
  • Thumbnail for Chimichanga
    and a meat, such as machaca (chopped or shredded meat), carne adobada (marinated meat), carne seca (dried beef), or shredded chicken, and folding it into...
    13 KB (1,003 words) - 22:04, 6 September 2024
  • Thumbnail for Adobada
    Adobada (redirect from Carne adovada)
    small, pliable maize tortilla along with sautéed vegetables and cheese. "Carne adovada" is a baked meat dish that is a specialty in New Mexican cuisine...
    6 KB (701 words) - 17:02, 13 September 2024
  • Thumbnail for Arroz carreteiro
    a rice base to which shredded or cubed beef is added as well as carne-seca or carne-de-sol, paio, bacon or linguiça, a type of sausage. The dish is traditionally...
    3 KB (301 words) - 17:42, 13 September 2024
  • Thumbnail for Tres leches cake
    Albóndigas al chipotle Beef brain Beef tongue Cabeza Carne a la tampiqueña Carne asada Carne seca Criadillas Machaca Milanesa Pachola Picadillo Puntas...
    13 KB (1,232 words) - 04:50, 16 September 2024
  • Thumbnail for Machaca
    González-Méndez, N.F. "Estudio y Mejora del Proceso de Secado de Carne de Bovino para Carne Seca y Machaca" (PDF). Archived from the original (PDF) on 2012-02-10...
    8 KB (725 words) - 03:29, 15 August 2024
  • Thumbnail for Carne a la tampiqueña
    Carne a la tampiqueña is one of the most popular meat dishes in Mexico. It was created in 1939 by the restaurateur José Inés Loredo and his brother chef...
    2 KB (161 words) - 21:39, 29 January 2023
  • Thumbnail for New Mexican cuisine
    breakfast burritos, enchilada montada (stacked enchiladas), green chile stew, carne seca (a thinly sliced variant of jerky), green chile burgers, posole (a hominy...
    49 KB (5,339 words) - 13:50, 10 July 2024
  • Thumbnail for Tex-Mex
    taste for cabrito (kid goat), barbacoa de cabeza (barbecued beef heads), carne seca (dried beef), and other products of cattle culture is also common on both...
    19 KB (2,009 words) - 12:38, 8 September 2024
  • Thumbnail for Machacado con huevo
    Its name means "shredded with eggs" in Spanish. The shredded dry beef, carne seca or "machaca", is said to have originated in the town of Ciénega de Flores...
    6 KB (477 words) - 15:56, 4 September 2024
  • Thumbnail for Caesar salad
    Albóndigas al chipotle Beef brain Beef tongue Cabeza Carne a la tampiqueña Carne asada Carne seca Criadillas Machaca Milanesa Pachola Picadillo Puntas...
    16 KB (1,339 words) - 02:54, 2 September 2024
  • Thumbnail for Chilaquiles
    Albóndigas al chipotle Beef brain Beef tongue Cabeza Carne a la tampiqueña Carne asada Carne seca Criadillas Machaca Milanesa Pachola Picadillo Puntas...
    5 KB (421 words) - 23:21, 12 August 2024
  • Thumbnail for Jerky
    dried, cured meat from southern Africa Borts – Mongolian air-dried meat Carne seca – Mexican dried beef Cecina – Salted and dried or cured meat Dendeng –...
    13 KB (1,532 words) - 22:23, 6 September 2024
  • Thumbnail for Birria
    f. En cierta región del país, principalmente en Guadalajara (Jalisco), carne de borrego o de chivo, preparada a semejanza de la barbacoa, y que es típica...
    13 KB (1,293 words) - 18:37, 10 September 2024
  • Thumbnail for Mexican rice
    complement to other dishes such as mole, refried beans, rotisserie chicken, carne asada, picadillo, tacos, fried fish, fried chicken, chiles rellenos, or...
    6 KB (590 words) - 16:13, 26 May 2024
  • Thumbnail for Pozole
    Albóndigas al chipotle Beef brain Beef tongue Cabeza Carne a la tampiqueña Carne asada Carne seca Criadillas Machaca Milanesa Pachola Picadillo Puntas...
    11 KB (1,054 words) - 01:26, 13 August 2024
  • Thumbnail for Salsa macha
    preparation being crushed in a mortar. It can be used to accompany pozole, tacos, carne asada, fish, quesadillas, chamorro, botanas, etc. Martínez, M. "Salsa macha"...
    1 KB (96 words) - 06:02, 30 August 2024
  • Thumbnail for Quesabirria
    Albóndigas al chipotle Beef brain Beef tongue Cabeza Carne a la tampiqueña Carne asada Carne seca Criadillas Machaca Milanesa Pachola Picadillo Puntas...
    7 KB (715 words) - 20:30, 13 September 2024
  • Thumbnail for Migas
    Albóndigas al chipotle Beef brain Beef tongue Cabeza Carne a la tampiqueña Carne asada Carne seca Criadillas Machaca Milanesa Pachola Picadillo Puntas...
    9 KB (950 words) - 03:11, 13 August 2024
  • Thumbnail for Huevos rancheros
    Albóndigas al chipotle Beef brain Beef tongue Cabeza Carne a la tampiqueña Carne asada Carne seca Criadillas Machaca Milanesa Pachola Picadillo Puntas...
    8 KB (502 words) - 02:03, 3 September 2024
  • Thumbnail for Nopal
    Mexican cuisine in dishes such as huevos con nopales "eggs with nopal", carne con nopales "meat with nopal", tacos de nopales, in salads with tomato,...
    8 KB (920 words) - 06:52, 4 September 2024
  • Thumbnail for Chiles en nogada
    Albóndigas al chipotle Beef brain Beef tongue Cabeza Carne a la tampiqueña Carne asada Carne seca Criadillas Machaca Milanesa Pachola Picadillo Puntas...
    5 KB (415 words) - 17:41, 2 May 2024
  • Thumbnail for Adobo
    to preserve and enhance its flavor. The Portuguese variant is known as carne de vinha d'alhos. The practice, native to Iberia (Spanish cuisine and Portuguese...
    10 KB (1,060 words) - 10:38, 15 September 2024
  • Thumbnail for Cochinita pibil
    Albóndigas al chipotle Beef brain Beef tongue Cabeza Carne a la tampiqueña Carne asada Carne seca Criadillas Machaca Milanesa Pachola Picadillo Puntas...
    3 KB (324 words) - 08:19, 19 August 2024
  • Thumbnail for El Charro Café
    The restaurant's signature dishes are its chimichangas and carne seca. The carne seca's beef is sun-dried in a cage on the downtown location's roof....
    16 KB (1,169 words) - 05:35, 7 July 2024
  • Thumbnail for Chipotle
    some brands of barbecue sauce and hot sauce, as well as in some chili con carnes and stews. Usually, when used commercially, the product is advertised as...
    11 KB (1,390 words) - 11:19, 3 September 2024
  • Thumbnail for Chalupa
    Albóndigas al chipotle Beef brain Beef tongue Cabeza Carne a la tampiqueña Carne asada Carne seca Criadillas Machaca Milanesa Pachola Picadillo Puntas...
    5 KB (475 words) - 03:22, 15 August 2024
  • Thumbnail for Carnitas
    Albóndigas al chipotle Beef brain Beef tongue Cabeza Carne a la tampiqueña Carne asada Carne seca Criadillas Machaca Milanesa Pachola Picadillo Puntas...
    4 KB (400 words) - 21:42, 26 August 2024