Casein (/ˈkeɪsiːn/ KAY-seen, from Latin caseus "cheese") is a family of related phosphoproteins (αS1, aS2, β, κ) that are commonly found in mammalian milk...
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A2 milk (redirect from A2 beta casein)
A2 milk is a variety of cows' milk that mostly lacks a form of β-casein proteins called A1, and instead has mostly the A2 form. Cows' milk like this was...
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Casein paint, derived from milk casein (milk protein), is a fast-drying, water-soluble medium used by artists. It generally has a glue-like consistency...
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Κ-casein, or kappa casein, is a mammalian milk protein involved in several important physiological processes. Chymosin (found in rennet) splits K-casein...
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Casein hydrolysate media is a general purpose culture medium used for cultivating various bacteria. It contains hydrolyzed casein as a source of amino...
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A gluten-free casein-free diet (GFCF diet), also known as a gluten-free dairy-free diet (GFDF diet), is a diet that does not include gluten (found most...
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Casein nutrient agar (CN) is a growth medium used to culture isolates of lactic acid bacteria such as Streptococcus thermophilus and Lactobacillus bulgaricus...
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Galalith (redirect from Casein-formaldehyde)
Kingdom) is a synthetic plastic material manufactured by the interaction of casein and formaldehyde. The commercial name is derived from the Ancient Greek...
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Casein kinase, a type of kinase enzyme, may refer to: Casein kinase 1, serine/threonine-selective protein kinase family Casein kinase 2, a serine/threonine-selective...
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system. At this point in the processing, the milk fat globules and the casein proteins do not interact with each other. The formation of the small globules...
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Easy Cheese (section Casein and emulsifying agents)
and kappa-casein. The alpha- and beta-casein are kept in place by “colloidal calcium phosphate-mediated cross links” covered with a kappa-casein outer layer...
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fragment) derived from the digestion of the milk protein casein. Digestive enzymes can break casein down into peptides that have some biological activity...
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casein. In milk, casein does not aggregate because of the outer layer of the particle, called the “hairy layer.” The hairy layer consists of κ-casein...
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mammals. Chymosin, its key component, is a protease enzyme that curdles the casein in milk. In addition to chymosin, rennet contains other enzymes, such as...
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to another derivative of casein, acid casein. The type of caseinate is determined by the cation added alongside the acid casein. Other cations used to form...
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glycosylated casein protein and GMP, which makes up much of Kappa-casein, is also glycosylated. The glycans make GMP the only portion of the casein micelle...
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bound with casein. It can be made from milk and lime, generally with pigments added for color. In other recipes, borax is mixed with milk's casein protein...
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Vegetarianism and wine (section Casein)
Animal-based fining agents include gelatin, isinglass, egg white (albumen), and casein. Since the fining agent is filtered back out of the wine, the labeling of...
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The Casein kinase 1 family (EC 2.7.11.1) of protein kinases are serine/threonine-selective enzymes that function as regulators of signal transduction pathways...
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CSNK2B (redirect from Casein kinase 2 beta)
Casein kinase II subunit beta is a protein that in humans is encoded by the CSNK2B gene. It is a ubiquitous protein kinase which regulates metabolic pathways...
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Casein kinase II subunit alpha is an enzyme that in humans is encoded by the CSNK2A1 gene. Casein kinase II is a serine/threonine protein kinase that...
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Dairy product (section Casein)
custard Frozen yogurt, yogurt with emulsifiers Casein, milk proteins Caseinates, sodium or calcium salts of casein Milk protein concentrates and isolates Whey...
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CSN2 (redirect from Beta-casein)
Beta-casein is a protein that in humans is encoded by the CSN2 gene. It is in the class of phosphoproteins and generally occurs in mammalian milk. ENSG00000283030...
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the surface and are skimmed off, and the remainder of the milk solids (casein) sink to the bottom and are left behind when the butterfat on top is poured...
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to the casein proteins in the cheese curd are highly charged but repel each other. Naturally high levels of calcium ions are found in the casein micelles...
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Casein kinase I isoform alpha is an enzyme that in humans is encoded by the CSNK1A1 gene. Casein kinase 1, alpha 1 has been shown to interact with Centaurin...
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Casein kinase 2 (EC 2.7.11.1)(CK2/CSNK2) is a serine/threonine-selective protein kinase that has been implicated in cell cycle control, DNA repair, regulation...
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range of flavors, textures, and forms by coagulation of the milk protein casein. It comprises proteins and fat from milk (usually the milk of cows, buffalo...
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retained. Whey can be passed through "microfiltration" which blocks bacteria, casein micelles, and fat, then passed through "ultrafilteration" (UF) which blocks...
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