Cazuela (Spanish pronunciation: [kaˈθwela] or Spanish pronunciation: [kaˈswela]) is the common name given to a variety of dishes, especially from South...

Cazuela de mariscos is a popular seafood stew from the Caribbean region of Colombia (especially Cartagena, Barranquilla and Santa Marta). Its preparation...

popular dish in North India and Bangladesh with origin in Delhi, India. Cazuela with beef shank meat, popular in 19th-century Chile during the nitrate...

to the South African potjie, the Australian Bedourie oven and Spanish cazuela. During the 17th century, brass was the preferred metal for English cookware...

simmered until it is pungent and very thick. It is most often prepared in a cazuela (Spanish pronunciation: [kaˈswela]) or a thick heavy clay cauldron and...

pepper, seasoned with lemon and wine. Cazuela chilota: The Chiloé version of cazuela differs from traditional cazuela because the stock is made either of...

Cienfuegos. A peculiarly Cuban invention is the dish known as tamal en cazuela, basically consisting of tamale masa with the meat stuffing stirred into...

dish – in much the same way that the traditional unglazed earthenware cazuela can do. List of legume dishes North Macedonia portal Food portal "Restaurants...

such dishes as biryani, cassoulet, daube, tagine, jollof rice, kedjenou, cazuela, and baked beans. Clay cookers allow food to be cooked with minimal additional...

arepa e' queso (arepa with cheese) and arepa e'huevo (arepa with egg). Cazuela de mariscos, a seafood stew, is also a typical dish found in the region...

respelling of the French feu. France portal Food portal Bigos Bollito misto Cazuela Cholent Cocido Cozido à portuguesa Sancochado (Peruvian) Eintopf Feu Hot...

the salsa is poured at the last moment before serving. In Guadalajara, cazuelas are kept simmering filled with chilaquiles that become thick in texture...

candies wrapped in banana leaf, mondongo, sancocho, coconut rice, gandinga, cazuela, and many plates they brought to the Puerto Rican culinary culture. Important...

to give their characteristic flavor. A similar dish in Chile is called cazuela. A soup similar to sancocho is called sancoche in Dominica, Grenada, Jamaica...

Canja de Goa Cansi Cantonese seafood soup Caparrones Catfish stew Cawl Cazuela Chabrot Chairo Chakapuli Chakna Changua Chankonabe Charquicán Chicken soup...

Food portal Escudella i carn d'olla Bollito misto Caldeirada Cassoulet Cazuela Cholent – Ashkenazi Jewish Sabbath stew Olla podrida Pot-au-feu Ragout...

fabada asturiana. A prepared fabada Fabada prepared in a traditional clay cazuela Fabada prepared with the traditional recipe Accompanying meats with the...

banana leaf and barbecued or baked in a pit; lechon al horno, bistek de cazuela, relleno negro which is turkey cooked with a paste of charred chillies...

seafood, beef, fruits, and vegetables. Traditional recipes include asado, cazuela, empanadas, humitas, pastel de choclo, pastel de papas, curanto, and sopaipillas...

oven, such as biryani, cassoulet, daube, tagine, jollof rice, kedjenou, cazuela and types of baked beans. The earliest forms of pottery were made from...

Jameo Chico (which gives access to the inside part) Jameo Grande Jameo la Cazuela This includes a spatial intervention in the large openings (“jameos”),...

Saif Rahman, Carolina Gomez Sue Torres, Chintan Pandya, Michele Ragussis Cazuela de mariscos Bobby Flay 396 7 "Kitchen Update" September 15, 2022 (2022-09-15)...

Canja de Goa Cansi Cantonese seafood soup Caparrones Catfish stew Cawl Cazuela Chabrot Chairo Chakapuli Chakna Changua Chankonabe Charquicán Chicken soup...

(traditionally three-legged) cooking pot. Beanpot Cassole Harsch crock Stoneware Cazuela Look up Crock in Wiktionary, the free dictionary. Wikimedia Commons has...

Canja de Goa Cansi Cantonese seafood soup Caparrones Catfish stew Cawl Cazuela Chabrot Chairo Chakapuli Chakna Changua Chankonabe Charquicán Chicken soup...

Uruguayan cuisine baña cauda (Italian bagna càuda), boloñesa (Italian ragù), cazuela de mondongo (Italian trippa alla milanese), pesto, and torta frita (Italian...

Ripe breadfruit is used in desserts: flan de pana (breadfruit custard). Cazuela, a crustless pie with ripe breadfruit, spices, raisins, coconut milk, and...

Canja de Goa Cansi Cantonese seafood soup Caparrones Catfish stew Cawl Cazuela Chabrot Chairo Chakapuli Chakna Changua Chankonabe Charquicán Chicken soup...

cane producer. Some typical dessert cakes still made locally include: Cazuela Mohína: an almond-based cake made with brown sugar, sesame and aniseed...

Canja de Goa Cansi Cantonese seafood soup Caparrones Catfish stew Cawl Cazuela Chabrot Chairo Chakapuli Chakna Changua Chankonabe Charquicán Chicken soup...