Chaat masala, also spelled chat masala, is a powdered spice mix, or masala, originating from the Indian subcontinent, typically used to add flavor to...
3 KB (234 words) - 02:09, 5 August 2024
gobhi. Awadhi chaat. Naan with fish curry avadhi cuisine. Awadhi awadhi gobhi roti. Awadhi oven chicken. Awadhi chana 2b. Awadhi chaat corner. Awadhi...
18 KB (1,918 words) - 04:22, 2 August 2024
Chaat, or chāt (IAST: cāṭ) (lit. 'lick, tasting, delicacy') is a family of savoury snacks that originated in India, typically served as an hors d'oeuvre...
11 KB (1,015 words) - 02:21, 12 August 2024
Gujarati cuisine is the cuisine of the Indian state of Gujarat. The typical Gujarati thali consists of rotli, dal or curry, rice, and shaak (a dish made...
23 KB (2,545 words) - 01:47, 15 August 2024
different Indian cuisines modified in unique ways. This is apparent in the different types of street food available. Kababs, kachauri, chaat, Indian sweets...
182 KB (17,775 words) - 22:00, 3 August 2024
Nepal Ghonghi; Tharu cuisine Nepal portal Food portal Culture of Nepal Newari cuisine Chaat List of Nepalese dishes South Asian cuisine Jimbu "Pickle - Achar...
31 KB (3,980 words) - 02:19, 9 August 2024
food on the menu. Since the cuisine is very similar to Punjabi-style of cooking, tikka, simmered dals, tawa sabzi, and chaat feature here. Pakistan portal...
41 KB (4,900 words) - 10:27, 22 August 2024
regional cuisines have also influenced the cuisine of Karachi. Aloo (potato) cholay (peas) Aloo (potato) chaat Aloo (potato) paratha (Urdu: آلو پراٹھا)...
8 KB (666 words) - 16:09, 12 July 2024
Papri chat (redirect from Paapri chaat)
Papri chat or papri chaat (ISO: pāpṛī cāṭ) is a popular traditional fast food and street food from the Indian subcontinent, in India, Bangladesh, Nepal...
7 KB (499 words) - 04:30, 29 December 2023
Maharashtrian or Marathi cuisine is the cuisine of the Marathi people from the Indian state of Maharashtra. It has distinctive attributes, while sharing...
74 KB (8,063 words) - 04:29, 19 August 2024
the Caribbean. Bihari cuisine includes Angika cuisine, Bhojpuri cuisine, Maithil cuisine and Magahi cuisine. Dal Puri The cuisine of Bihar is largely similar...
28 KB (2,727 words) - 12:33, 22 August 2024
Chaat, co-authored with Jody Eddy, was released in October 2020 and includes over eighty Indian recipes with a focus on street food and local cuisine...
11 KB (731 words) - 09:26, 21 August 2024
Sev puri (category Indian cuisine stubs)
Sev puri is an Indian snack and a type of chaat. It is a speciality that originates[citation needed] from Mumbai, Maharashtra, India. In Pune and Mumbai...
5 KB (369 words) - 06:57, 8 July 2024
Pondicherry brought many North Indian chaat shops to Pondicherry. Given the history of the area, local cuisine is a fusion of many cultures. Dosas made...
5 KB (521 words) - 02:15, 31 December 2023
Raita (category Uttar Pradeshi cuisine)
be seasoned with coriander, roasted cumin seeds, mint, cayenne pepper, chaat masala and other herbs and spices. The word raita first appeared in print...
9 KB (743 words) - 19:36, 16 March 2024
Bengali cuisine is the culinary style of Bengal, that comprises Bangladesh and the Indian states of West Bengal, Tripura and Assam's Karimganj district...
44 KB (4,861 words) - 16:25, 18 August 2024
cuisine, Chinese Indian cuisine, Sino-Indian cuisine, Chindian cuisine, Hakka Chinese or Desi-Chinese cuisine is a distinct style of Chinese cuisine adapted...
28 KB (3,033 words) - 09:27, 18 August 2024
Garam masala (category Bengali cuisine)
pepper. Baharat Bangladeshi cuisine Bengali cuisine Chaat masala Curry powder Indian cuisine Nepalese cuisine Pakistani cuisine Spice mix Panch phoron (Indian...
5 KB (460 words) - 02:05, 29 June 2024
Odia cuisine is the cuisine of the Indian state of Odisha. Compared to other regional Indian cuisines, Odia cuisine uses less oil and is less spicy, while...
39 KB (3,463 words) - 14:46, 16 August 2024
Poppy seed (redirect from Poppy (cuisine))
seeds are used in various German breads and desserts as well as in Polish cuisine. Poppy seeds can be ground using a generic tool such as a mortar and pestle...
25 KB (2,809 words) - 05:10, 9 August 2024
Bhel puri (category Jharkhandi cuisine)
Bhelpuri is a savoury snack originally from India, and is also a type of chaat. It is made of puffed rice, crumbled crunchy puri, onions, cilantro and...
6 KB (500 words) - 07:15, 15 July 2024
Kerala cuisine is a culinary style originated in the Kerala, a state on the southwestern Malabar Coast of India. Kerala cuisine offers a multitude of both...
14 KB (1,148 words) - 08:11, 2 June 2024
Kachori (category Rajasthani cuisine)
Bengali Kachoris in Kolkata Pyaaz Kachori Rajasthani Cuisine Samosa List of stuffed dishes Chaat Wikimedia Commons has media related to Kachori. Sen,...
12 KB (1,128 words) - 10:11, 28 July 2024
Regional cuisines of South Indian include: Andhra cuisine Telangana cuisine Tamil Nadu cuisine Karnataka cuisine Kerala cuisine Lakshadweep cuisine There...
8 KB (866 words) - 11:52, 14 August 2024
Samosa (category Central Asian cuisine)
chutney. It can also be prepared in a sweet form. Samosas are often served in chaat (a type of street food), along with the traditional accompaniments of either...
29 KB (2,901 words) - 02:02, 19 August 2024
Dahi vada (category Pakistani cuisine)
Dahi vada is a type of chaat (snack) originating from the Indian subcontinent. It is prepared by soaking vadas (fried lentil balls) in thick dahi (yogurt)...
7 KB (528 words) - 09:02, 2 July 2024
Indian cuisine include: Awadhi cuisine Bhojpuri cuisine Bihari cuisine Braj cuisine Cuisine of Uttar Pradesh Cuisine of Haryana Kashmiri cuisine Dogri...
2 KB (210 words) - 02:37, 24 August 2024
Quesadilla (redirect from Quesadilla (Mexican Cuisine))
The way of preparation is exactly the same as the corn variety. In the cuisine of Mexico City, quesadillas are not assumed to come with cheese unless...
13 KB (1,284 words) - 00:32, 13 August 2024
Bhojpuri cuisine is a style of food preparation common among the Bhojpuri people of Bihar, Jharkhand and eastern Uttar Pradesh in India, and also the...
50 KB (5,291 words) - 15:15, 15 June 2024
Kashmiri cuisine is the cuisine of the Kashmir Valley. The cuisine has strong influences from neighbouring regions in central Asia and the Indian subcontinent...
271 KB (27,633 words) - 18:25, 15 August 2024