Chadian cuisine is the cooking traditions, practices, foods and dishes associated with the Republic of Chad. Chadians use a medium variety of grains,...

distinctions from the cuisine of the country as a whole." Angolan cuisine Cameroonian cuisine Chadian cuisine Congolese cuisine Centrafrican cuisine Equatorial Guinea...

cuisine Cameroonian cuisine Cuisine of the Central African Republic Chadian cuisine Congolese cuisine Cuisine of Equatorial Guinea Gabonese cuisine Cuisine...

Chad possesses a rich cultural heritage. The Chadian government has actively promoted Chadian culture and national traditions by opening the Chad National...

Greek letters Boule (bread), a round loaf of white bread Boule, in Chadian cuisine, a porridge Bole (disambiguation) Bool (disambiguation) Boole (disambiguation)...

Nigeria). Its appeal extends further, with widespread consumption in Cameroon, Chad, and across the broader region. Kilishi can serve as an appetizer, a main...

starter from fungal or bacterial fermentation. List of breads Sudanese cuisine Lahoh Mariod, Abdalbasit (17 February 2023). "Kisra: A Traditional Fermented...

vegetables and sauces. Chadian cuisine is the cooking traditions, practices, foods and dishes associated with the Republic of Chad. Chadians utilize a variety...

War in Chad (2005-present) Mediation of the Chadian-Sudanese conflict Second Battle of Adré Borota raid Amdjereme raid Battles of N'Djamena Chadian Armed...

Culture of Chad Chadian cuisine Languages of Chad National symbols of Chad Coat of arms of Chad Flag of Chad National anthem of Chad People of Chad Public...

Sichuan cuisine or Sichuanese cuisine, alternatively romanized as Szechwan cuisine or Szechuan cuisine (Chinese: 四川, Standard Mandarin pronunciation: [sɨ̂...

Chad has two official languages, Arabic and French, and over 120 indigenous languages. A vernacular version of Arabic, Chadian Arabic, is a lingua franca...

American Chinese cuisine is a cuisine derived from Chinese cuisine that was developed by Chinese Americans. The dishes served in many North American Chinese...

Turkish cuisine (Turkish: Türk mutfağı) is the cuisine of Turkey and the Turkish diaspora. The cuisine took its current form after numerous cultural interactions...

Beijing cuisine, also known as Jing cuisine, Mandarin cuisine and Peking cuisine and formerly as Beiping cuisine, is the local cuisine of Beijing, the...

Republic of the Congo. Styles of Chadian popular music include sai, which used rhythms from the southern part of Chad—this style was popularized by a group...

Hungarian or Magyar cuisine (Hungarian: Magyar konyha) is the cuisine characteristic of the nation of Hungary, and its primary ethnic group, the Magyars...

Chinese dishes in Chinese cuisine. Southern Guangxi cuisine is very similar to Guangdong cuisine. Northern Guangxi cuisine, such as the dishes below,...

cuisine is a culinary tradition of six main regions within Colombia (Insular, Caribbean, Pacific, Andean, Orinoco, and Amazonian). Colombian cuisine varies...

Tunisian cuisine, the cuisine of Tunisia, consists of the cooking traditions, ingredients, recipes and techniques developed in Tunisia since antiquity...

professed religions in Chad. Smaller populations of non-religious people as well as adherents of other faiths are also present. Among Chadian Muslims, 95% professed...

Cuban cuisine is largely based on Spanish cuisine with influence from Taino, African and other Caribbean cuisines. Some Cuban recipes share spices and...

Scottish cuisine (Scots: Scots cookery/cuisine; Scottish Gaelic: Biadh na h-Alba) encompasses the cooking styles, traditions and recipes associated with...

The cuisine of New Orleans encompasses common dishes and foods in New Orleans, Louisiana. It is perhaps the most distinctively recognized regional cuisine...

Peranakan cuisine or Nyonya cuisine comes from the Peranakans, descendants of early Chinese migrants who settled in Penang, Malacca, Singapore and Indonesia...

Azerbaijani cuisine is the cooking styles and dishes of the Republic of Azerbaijan. The cuisine is influenced by the country's diversity of agriculture...

Venezuelan cuisine is influenced by its European (Italian, Spanish, Portuguese, and French), West African, and indigenous traditions. Venezuelan cuisine varies...

Liechtensteiner cuisine is the cuisine of Liechtenstein. The cuisine is diverse and has been influenced by the cuisine of nearby countries, particularly...

French cuisine. Some dishes are considered universally accepted as part of the national cuisine, while others fit into a unique regional cuisine. There...

Ukrainian cuisine is the collection of the various cooking traditions of the people of Ukraine, one of the largest and most populous European countries...