Chahan (Japanese: チャーハン/炒飯, Hepburn: chāhan), also known as Yakimeshi (Japanese: 焼飯 or 焼き飯), is a Japanese fried rice dish prepared with rice as a primary...

Shahr, a village in Sistan and Baluchestan province, Iran Chahan (dish), a Japanese fried rice dish Shahan Shahnour, a French-Armenian writer and poet Chhan...

Yangzhou fried rice and Hokkien fried rice. Japanese chāhan is considered a Japanese Chinese dish, having derived from Chinese fried rice dishes. In Southeast...

Ramen (/ˈrɑːmən/) (拉麺, ラーメン or らーめん, rāmen, [ɾaꜜːmeɴ] ) is a Japanese noodle dish. It consists of Chinese-style wheat noodles (中華麺, chūkamen) served in a broth;...

sauce, like its American counterpart. Dishes derived from Jiangsu cuisine: Chāhan (炒飯 or チャーハン) is sometimes called "yakimeshi", literally meaning fried rice...

region, and subsequently, the rest of the world. For example, Japanese chāhan (チャーハン; 炒飯) originated from the fried rice made by Chinese immigrants in...

ingredient include: Fried rice dishes Arroz chaufa Bokkeum-bap Kimchi fried rice Chāhan Omurice Chinese fried rice Hokkien fried rice Yangzhou fried rice Yin yang...

Pickled mustard greens are a popular dish in Hmong cuisine. In Laotian it’s called som pak.[unreliable source?] The dish is traditionally made by putting...

popular dishes in Japan. It is much milder than its Indian counterpart. Chāhan (炒飯) or yakimeshi (焼飯): fried rice, adapted to Japanese tastes, tends to...

(豚骨ラーメン) is a ramen dish that originated in Fukuoka, Fukuoka Prefecture on the Kyushu island of Japan, and it is a speciality dish in both Fukuoka (where...

toast, in miso soup, tamagoyaki, salad, as an ingredient in okonomiyaki, chahan, or even with spaghetti. Sometimes soybeans are crushed before fermenting...

Riz Casimir (from French, sometimes Casimir Rice) is a curry dish originating in Switzerland. It is made from rice, sliced veal, curry sauce, and fruits...

sharing the same Chinese characters. Iron griddle fried rice Food portal Chāhan Chǎofàn Khao phat Nasi goreng National Institute of Korean Language (30...

while nasi goreng Jepang refer to yakimeshi or chahan. Nasi goreng is a commonly popular household dish in Malaysia. It is also can be found in restaurants...

Leftover plain rice is often reused as ochazuke (茶漬け) (rice with green tea) or chāhan (チャーハン) (fried rice). Takikomi gohan is made with ordinary rice which is...

Arabic, a script where appropriate. Biryani (/bɜːrˈjɑːni/) is a mixed rice dish, mainly popular in South Asia. It is made with rice, some type of meat (chicken...

Central Asia and Pakistan. Even though frequently misnamed "Kabuli pulao", the dish did not originate in Kabul. The more likely place of origin is Northern Afghanistan...

also called Banuse pulao (Pashto: بنوڅۍ پلاوو), is a traditional mixed rice dish from the Bannu district of Khyber Pakhtunkhwa, Pakistan. It is made with...

Nasi Katok is a dish originating from Brunei Darussalam. At its core, Nasi Katok is traditionally composed of steamed rice, ayam goreng (fried chicken)...

Charleston red rice or Savannah red rice is a rice dish commonly found along the Southeastern coastal regions of Georgia and South Carolina, known simply...

Saffron rice is a dish made from saffron, white rice and also usually vegetable bouillon. Saffron rice is found in the cuisines of many countries (in one...

shaved ice with mochi Zōni Champon – Noodle dish that is a regional cuisine of Nagasaki, Japan. Hōtō – Regional dish made by stewing flat udon noodles and vegetables...

Yellow rice is a traditional yellow-colored rice dish in Iranian, West Asian, Moroccan, Ecuadorian, Peruvian, Caribbean, Portuguese, Filipino, Afghan,...

subprefecture. Huang Qing Zhigong Tu, 1769. Uyghur people from Ili, Taleqi, Chahan and Wusu. Huang Qing Zhigong Tu, 1769. During the Dungan Revolt (1862–1877)...

Characters Jyutping English ヤムチャ (飲茶) yamucha 飲茶 jam2 caa4 yum cha チャーシュー (叉焼) chāshū 叉燒 caa1 siu1 char siu チャーハン (炒飯) chāhan 炒飯 caau2 faan6 fried rice...

purpose is to create a dish that makes people happy, he always put his customers' needs first and is always able to make a creative dish that greatly satisfies...

Weurman Symposium, Interlaken, Switzerland. Edited by Blank I, Wüst M, Chahan C. Wädwnswil: Institut of Chemistry and Biological Chemistry; 2010:589–592"...