Chermoula (Berber: tacermult or tacermilt, Arabic: شرمولة) or charmoula is a marinade and relish used in Algerian, Libyan, Moroccan and Tunisian cooking...

Name Image Type Description Charmoula A marinade to flavor fish or seafood, but it can be used on other meats or vegetables. Chermoula is often made of...

or couscous. The soup can also be eaten with barley bread or croutons. Charmoula is a dish made of baked raisins, onions and spices, traditionally eaten...

Argan Charmoula Couscous Harira List of Moroccan dishes Moroccan tea culture Pastilla Ras el hanout Tajine...