Cocido (Spanish: [koˈθiðo]) or cozido (Portuguese: [kuˈziðu] ) is a traditional stew eaten as a main dish in Spain, Portugal, Brazil and other Hispanophone...
7 KB (523 words) - 20:37, 16 August 2024
Cocido madrileño (Spanish: [koˈθiðo maðɾiˈleɲo]; "Madrilenian stew") is a traditional chickpea-based stew associated to the Madrid region. It is most popular...
5 KB (509 words) - 20:41, 1 October 2024
Mate cocido (Spanish pronunciation: [ˈmate koˈsiðo], 'boiled maté', or just cocido in Corrientes Province), chá mate (Brazilian Portuguese: [ˈʃa ˈmatʃi]...
4 KB (401 words) - 01:35, 31 December 2024
Cocido montañés (translated as 'Mountain stew' or 'Cantabrian stew', depending on context) is a rich hearty Spanish bean stew, originally from and most...
3 KB (235 words) - 00:46, 29 December 2024
Cocido lebaniego is a traditional dish from the region of Liébana in Cantabria, Spain. This stew has some essential ingredients, which include chickpea...
2 KB (174 words) - 17:21, 30 August 2024
https://web.archive.org/web/20120701070418/http://www.diagonalurbana.com.ar/leyendas/mate_cocido.html http://www.lagazeta.com.ar/matecosido.htm v t e v t e...
2 KB (167 words) - 03:17, 18 June 2024
and then the dish cooked in it. The dish is essentially equivalent to the cocido of Spain but lacks colorants (such as paprika) and uses local ingredients...
7 KB (748 words) - 03:58, 26 August 2024
horn (guampa) in some areas. A very similar preparation, known as mate cocido, removes some of the plant material and sometimes comes in tea bags. Today...
45 KB (5,089 words) - 05:50, 30 December 2024
Food portal Bosnian pot – Bosnian stew Cocido lebaniego – Traditional dish from Cantabria containing chickpeas Cocido montañés – Spanish bean stew Irish stew –...
5 KB (410 words) - 17:21, 30 August 2024
fasole cu cârnați, the fabada asturiana from Northwestern Spain, the Spanish cocido madrileño and olla podrida, and the feijoada of Minho Province in Northern...
5 KB (426 words) - 22:11, 17 December 2024
redirect targets Cocido lebaniego – Traditional dish from Cantabria containing chickpeas Cocido madrileño – Spanish chickpea-based stew Cocido Montañés – Spanish...
3 KB (324 words) - 10:14, 20 March 2022
bread and garlic-based Castilian soup, along with substantial stews such as cocido madrileño. Food is traditionally preserved by salting, such as Spanish ham...
250 KB (23,829 words) - 21:49, 31 December 2024
to add cheese to it to enhance the flavour.[citation needed] Food portal Cocido List of legume dishes List of stews Wright, C.A. (2012). The Best Stews...
3 KB (230 words) - 16:43, 20 September 2024
Andean region; curanto in Chile and southern Argentina; berarubu in Brazil; cocido enterrado in Colombia; or hāngī in New Zealand. Although it is speculated...
27 KB (2,749 words) - 04:17, 10 December 2024
Chueo-tang Chupe Chupe andino Cioppino Ciorbă de perișoare Clemole Cocido Cocido lebaniego Cozido à portuguesa Cock-a-leekie Cockchafer soup Conch soup...
20 KB (1,728 words) - 19:24, 30 December 2024
dress that made them stand out when they travelled to other parts of Spain. Cocido Maragato (Cocíu maragatu in Leonese language) is a traditional local soup...
3 KB (290 words) - 00:32, 11 December 2024
queso Caldo de siete mares Caldo tlalpeño Caldo Xóchitl Chileatole Clemole Cocido Lime soup Manchamanteles Menudo Mole de olla Pozole Sopa de fideo Sopa de...
2 KB (151 words) - 03:25, 18 November 2024
supper. It generally consists of an infusion (e.g., tea, mate, coffee, mate cocido, etc.) and a baked snack (e.g., scones, bread, toasts, cake, facturas, etc...
6 KB (584 words) - 18:46, 29 December 2024
Kak'ik (Kak-ik), which is a tomato-based stew with turkey, pepian, and cocido. Guatemala is also known for its antojitos, which include small tamales...
199 KB (19,728 words) - 17:14, 2 January 2025
queso Caldo de siete mares Caldo tlalpeño Caldo Xóchitl Chileatole Clemole Cocido Lime soup Manchamanteles Menudo Mole de olla Pozole Sopa de fideo Sopa de...
4 KB (443 words) - 03:49, 1 December 2024
Paraguay, Brazil, and Argentina, a version of mate known as mate cocido (or just mate or cocido) in Paraguay and chá mate in Brazil is sold in teabags and in...
40 KB (4,235 words) - 17:32, 2 January 2025
queso Caldo de siete mares Caldo tlalpeño Caldo Xóchitl Chileatole Clemole Cocido Lime soup Manchamanteles Menudo Mole de olla Pozole Sopa de fideo Sopa de...
26 KB (2,703 words) - 18:56, 18 December 2024
queso Caldo de siete mares Caldo tlalpeño Caldo Xóchitl Chileatole Clemole Cocido Lime soup Manchamanteles Menudo Mole de olla Pozole Sopa de fideo Sopa de...
12 KB (1,234 words) - 16:23, 20 December 2024
Cochinita pibil, an orange color pork stew from Yucatán Peninsula, Mexico Cocido, a traditional Spanish and Portuguese strew with many variants (madrileño...
16 KB (1,672 words) - 22:41, 9 December 2024
queso Caldo de siete mares Caldo tlalpeño Caldo Xóchitl Chileatole Clemole Cocido Lime soup Manchamanteles Menudo Mole de olla Pozole Sopa de fideo Sopa de...
47 KB (5,226 words) - 10:01, 28 December 2024
queso Caldo de siete mares Caldo tlalpeño Caldo Xóchitl Chileatole Clemole Cocido Lime soup Manchamanteles Menudo Mole de olla Pozole Sopa de fideo Sopa de...
18 KB (1,513 words) - 19:00, 12 December 2024
Chueo-tang Chupe Chupe andino Cioppino Ciorbă de perișoare Clemole Cocido Cocido lebaniego Cozido à portuguesa Cock-a-leekie Cockchafer soup Conch soup...
9 KB (941 words) - 14:56, 30 October 2024
ingredient in several dishes where it accompanies beans, such as fabada or cocido montañés and can be served as a tapas, such as "Chorizo in Red Wine sauce"...
26 KB (2,728 words) - 17:19, 31 December 2024
Chapea Cholent Chili con carne Chole bhature Ciceri e Tria Cocido lebaniego Cocido madrileño Cocido Montañés Cowboy beans Dal – Dried, split pulses used for...
10 KB (1,262 words) - 07:05, 6 December 2024
queso Caldo de siete mares Caldo tlalpeño Caldo Xóchitl Chileatole Clemole Cocido Lime soup Manchamanteles Menudo Mole de olla Pozole Sopa de fideo Sopa de...
2 KB (190 words) - 22:04, 24 November 2024