the usual vegetables but adding prunes soaked in Armagnac. pot-au-feu madrilène – the meats are chicken, beef, veal, ham, bacon, chorizo sausage and boudin...

servings at sit-down restaurants. Some of typical local dishes include: Cocido madrileño: A popular beef and vegetable stew that is frequently offered...

relies in its ability to assimilate elements from the immigration. The cocido madrileño, a chickpea-based stew, is one of the most emblematic dishes of...

ambiguity when it comes to define the former; however, dishes such as the cocido madrileño, the potaje de garbanzos, the callos a la madrileña [es], the...