Cod and other cod-like fish have been widely used as food through history. Other cod-like fish come from the same family (Gadidae) that cod belong to...

described as Gadus callarias by Linnaeus.) Cod as food is popular in several parts of the world. It has a mild flavour and a dense, flaky, white flesh. Cod livers...

in large schools. It is an important commercial food species and is also known as gray cod or grey cod, and grayfish or greyfish. Fishing for this species...

The Atlantic cod (pl.: cod; Gadus morhua) is a fish of the family Gadidae, widely consumed by humans. It is also commercially known as cod or codling....

Cod liver oil is a dietary supplement derived from liver of cod fish (Gadidae). As with most fish oils, it contains the omega-3 fatty acids eicosapentaenoic...

and salted cod, sometimes referred to as salt cod or saltfish or salt dolly, is cod which has been preserved by drying after salting. Cod which has been...

or walleye pollock (Gadus chalcogrammus) is a marine fish species of the cod genus Gadus and family Gadidae. It is a semi-pelagic schooling fish widely...

food in some countries, such as Norway, in the United Kingdom it has previously been largely consumed as a cheaper and versatile alternative to cod and...

mammals, fowl, and fish is commonly eaten as food by humans (see offal). Pork, lamb, veal, beef, chicken, goose, and cod livers are widely available from butchers...

English) or fish sticks (American English) are a processed food made using a whitefish, such as cod, hake, haddock, or pollock, which has been battered or...

6808306°N 70.2945722°W / 41.6808306; -70.2945722 Cape Cod Potato Chips is an American snack food company best known for their brand of kettle-cooked potato...

cod, the Pacific cod and the Greenland cod. Although there is a fourth species of the cod genus Gadus, Alaska pollock, it is commonly not called cod and...

Boreogadus saida, known as the polar cod or as the Arctic cod, is a fish of the cod family Gadidae, related to the true cod (genus Gadus). Another fish...

other members of the cod family. This dark colour in the fresh uncooked flesh may have led to the undeserved reputation of this fish as poor for eating. It...

commonly known as cod, although there are additional cod species in other genera. The best known member of the genus is the Atlantic cod. Today, three...

medicine or an ingredient for soap and is not consumed as food. To prepare the dish, salt cod is sautéed with boiled ackee, onions, Scotch bonnet peppers...

about 30 cm long, and are favorite food of narwhals and other arctic whales. The common names "Arctic cod" and "polar cod" can refer to either Arctogadus...

whitefish, usually cod, but sometimes ling or burbot, cured in lye. It is made from aged stockfish (air-dried whitefish), or dried and salted cod. The fish takes...

Commonly, fishcakes used cod as a filling; however, as cod stocks have been depleted, other varieties of white fish are now used, such as haddock or whiting...

or schrod (/ˈskrɒd/) is a small cod or haddock, and sometimes other whitefish, used as food. It is usually served as a fillet, though formerly it was...

The name Cape Cod, coined in 1602 by Bartholomew Gosnold, is the ninth oldest English place-name in the U.S. As defined by the Cape Cod Commission's enabling...

The Greenland cod (Gadus ogac), commonly known also as ogac, is a species of ray-finned fish in the cod family, Gadidae. Genetic analysis has shown that...

The Cod Wars (Icelandic: Þorskastríðin; also known as Landhelgisstríðin, lit. 'The Coastal Wars'; German: Kabeljaukriege) were a series of 20th-century...

eat. Food portal Finnan haddie List of smoked foods Scottish cuisine Bold, Alan (1989). Scotland: A Literary Guide. Routledge. p. 30. As well as being...

from tarama, the salted and cured roe (colloquially referred to as caviar) of the cod, carp, or grey mullet (bottarga) mixed with olive oil, lemon juice...

fish most commonly cod or haddock, known as Harðfiskur, is a delicacy in Iceland, while dried reindeer meat is a traditional Sámi food. Dried meats include...

species. The US Food and Drug Administration accepts only "sablefish" as the acceptable market name in the United States; "black cod" is considered a...

very popular food fish of the North Atlantic and North Pacific oceans. She was launched on 21 March 1943, and commissioned on 21 June 1943. Cod is now a National...

Portuguese word for cod and—in a culinary context—dried and salted cod. Fresh (unsalted) cod is referred to as bacalhau fresco (fresh cod). Bacalhau dishes...

and admired in Scotland for a long time, Finnan haddies became a popular food item in London only in the 1830s. In earlier times, because of the light...