Cod fishing in Newfoundland was carried out at a subsistence level for centuries, but large scale fishing began shortly after the European arrival in...

immensely from the trade. Cod fishing in Newfoundland was carried out at a subsistence level for centuries, but large-scale fishing began shortly after the...

the Newfoundland Cod Collapse (University of British Columbia Press; 2010) 224 pages. Links the collapse of Newfoundland and Labrador cod fishing to state...

Dried and salted cod has been produced for over 500 years in Newfoundland, Iceland, and the Faroe Islands. It is also produced in Norway, where it is...

found in large schools. It is an important commercial food species and is also known as gray cod or grey cod, and grayfish or greyfish. Fishing for this...

purification processes are applied to produce refined fish oil products. In Newfoundland, cod liver oil was sometimes used as the liquid base for traditional red...

oldest European settlements in Canada. John Cabot visited Newfoundland in 1497; news spread quickly that Cabot had caught cod by simply lowering and lifting...

significant factor contributing to the depletion of the cod stocks off the shores of Newfoundland included the introduction and proliferation of equipment...

shelf. The Grand Banks are one of the world's richest fishing grounds, supporting Atlantic cod, swordfish, haddock and capelin, as well as shellfish,...

started to make seasonal expeditions. Basque vessels had been fishing cod shoals off Newfoundland's coasts since the beginning of the 16th century, and their...

food in some countries, such as Norway, in the United Kingdom it has previously been largely consumed as a cheaper and versatile alternative to cod and...

such as cod and whiting. The main fishing grounds in the eastern Atlantic are in the Barents Sea, around Iceland, around the Faeroe Islands and in the North...

such as cod, hake, haddock, or pollock, which has been battered or breaded and formed into a rectangular shape. They are commonly available in the frozen...

the Newfoundland Cod Collapse (University of British Columbia Press; 2010) 224 pages. Links the collapse of Newfoundland and Labrador cod fishing to state...

Prize in 1999. Martin was born and raised in a fishing family in Petty Harbour, Newfoundland. He continues in his family's traditional cod fishing practices...

Fisheries Heritage website, Newfoundland and Labrador Long term trends in Norwegian cod fisheries – the pioneers Species factsheet on cod from the UK Sea Fish...

The Cod Wars (Icelandic: Þorskastríðin; also known as Landhelgisstríðin, lit. 'The Coastal Wars'; German: Kabeljaukriege) were a series of 20th-century...

cod genus Gadus and family Gadidae. It is a semi-pelagic schooling fish widely distributed in the North Pacific, with largest concentrations found in...

whitefish, usually cod, but sometimes ling or burbot, cured in lye. It is made from aged stockfish (air-dried whitefish), or dried and salted cod. The fish takes...

shelf life can range from 12 days to 90 days. In Newfoundland and Labrador, the fish is generally salted cod flakes and is blended with mashed potatoes....

A fishing stage is a wooden vernacular building, typical of the rough traditional buildings associated with the cod fishery in Newfoundland, Canada. Stages...

drying cod on the foreshores of fishing villages and small coastal towns in Newfoundland and Nordic countries. Spelling variations for fish flake in Newfoundland...

speciality of the town of Arbroath in Angus, Scotland. The Arbroath smokie is said to have originated in the small fishing village of Auchmithie, three miles...

southern Irish and northern French fishing ports. The first Irish settled in Tilting in the 1750s, and uniquely for Newfoundland, Tilting evolved into an exclusively...

2022-01-22. Debbie MacKenzie (April 7, 2003). "Northern cod discovered 'belly up' in Newfoundland …were they frozen, starved or suffocated?". fisherycrisis...

small cod or haddock, and sometimes other whitefish, used as food. It is usually served as a fillet, though formerly it was often split instead. In the...

traditional Newfoundland meal consisting of cod and hard bread or hard tack. With the abundance of cod around the coasts of Newfoundland and Labrador...

Atlantic cod (pl.: cod; Gadus morhua) is a fish of the family Gadidae, widely consumed by humans. It is also commercially known as cod or codling. In the western...

Conception Bay, Newfoundland and Labrador, Canada. It is a fishing community that has seen a decrease in residents since the collapse of the cod fishery. Legend...

Howard, 1st Earl of Suffolk. He spent the next thirty years in cod fishing off Newfoundland. He assisted the pirates Peter Easton and Henry Mainwaring...