The cuisine of Solomon Islands has developed over 5,000 years of inhabitation and external influences. From the Spanish, the islands received cattle; from...

The country is composed of nearly one thousand islands of the Solomon Islands archipelago, which cover a total land area of 27,540 square kilometres...

Chinese cuisine Melanesian cuisine Bougainville cuisine Fijian cuisine New Caledonian cuisine Papua New Guinean cuisine Solomon Islands cuisine Vanuatuan...

The cuisines of Oceania include those found on Australia, New Zealand, and New Guinea, and also cuisines from many other islands or island groups throughout...

The culture of the Solomon Islands reflects the extent of the differentiation and diversity among the groups living within the Solomon Islands archipelago...

Islands (/ˈpɪtkɛərn/ PIT-kairn; Pitkern: Pitkern Ailen), officially Pitcairn, Henderson, Ducie and Oeno Islands, are a group of four volcanic islands...

genus of flowering plants in the family Anacardiaceae, growing mostly in SE Asia and the Pacific islands. The fruit may be used in local cuisine, especially...

Álvaro de Mendaña de Neira, reaching the islands in 1568. From as early as 1870, the people of the Solomon Islands archipelago were captured and exploited...

Aegean islands (including Kykladítiki from Kyklades, Rhodítiki from Rhodes and other Dodecanese islands, and the Cuisine of Lesbos island) Cuisine of Argolis...

cuisine is composed of the cuisines of more than a hundred distinct ethnolinguistic groups found throughout the Philippine archipelago. A majority of...

The cuisine of Papua New Guinea are the traditional varied foods found in the eastern part of the New Guinea island. Approximately 80% of the population...

Cuisine from the Cook Islands. Papawai Press. ISBN 978-0-9582966-5-6. Rongokea, Lynnsay (January 2001). The Art of Tivaevae: Traditional Cook Islands...

American Chinese cuisine is a cuisine derived from Chinese cuisine that was developed by Chinese Americans. The dishes served in many North American Chinese...

(original inhabitants) of Rēkohu, Rangihaute, Hokorereoro (South East Island), and other nearby islands (making up the Chatham Islands). They arrived sometime...

The cuisine of Norfolk Island is very similar to that of the Pitcairn Islands, as Norfolk Islanders trace their origins to Pitcairn. The local cuisine is...

Vella Gulf is a waterway in the Western Province of the Solomon Islands. It lies between the islands of Vella Lavella to the northwest, Kolombangara to...

New Guinea, the Solomon Islands, the Caroline Islands, and Vanuatu. An island group with strong Polynesian cultural traits outside of this great triangle...

coconut puddings are a variety of traditional Polynesian pudding. Puddings made in the Pacific islands generally consist of two components; a base made from...

Solomon Gundy is a Jamaican pickled (with salt) fish pâté usually served with crackers as an appetizer. The pâté is made with smoked red herring (although...

archipelagos—the Caroline Islands, the Gilbert Islands, the Mariana Islands, and the Marshall Islands — as well as numerous islands that are not part of any archipelago...

Sri Lankan cuisine is known for its particular combinations of herbs, spices, fish, vegetables, rices, and fruits. The cuisine is highly centered around...

the United States. The island is the last inhabited island in Maryland that is not accessible by vehicle. Most of the islands are eroding due to tidal...

waterway in the Western Province of the Solomon Islands. It lies between the islands of Kolombangara to the west, Arundel Island (Kohinggo) to the southwest...

Indigenous cuisine of the Americas includes all cuisines and food practices of the Indigenous peoples of the Americas. Contemporary Native peoples retain...

landmasses, such as the Aleutian Islands, Japan's Izu Islands, the Kuril Islands, the Ryukyu Islands and most of the Solomon Islands, were also excluded from...

Ukrainian cuisine is the collection of the various cooking traditions of the people of Ukraine, one of the largest and most populous European countries...

distinguished by island, language, topography, and geography. The cultural area includes the nation state of Solomon Islands and the Bougainville Island, which...

and Kilu Cave in the Solomon Islands dated to around 28,000 to 20,000 years ago. In the case of Kuk Swamp, there is evidence of formalized agriculture...

in the Western Province of the Solomon Islands. It lies between the islands of Kolombangara to the north, and Arundel Island (Kohinggo) to the south....

This is a list of Jamaican dishes and foods. Jamaican cuisine includes a mixture of cooking techniques, flavors, spices and influences from the indigenous...