Cured pork tenderloin is found in various cuisines in Mediterranean Europe and South America. It is typically salted or brined then dry-cured or smoked...

used to obtain different kinds of meat, such as tenderloin and ham. There are at least 25 Iberian pork cuts, including jamón. The head of the pig can be...

for roughly 76% of the world's pork production as per FAS/USDA Pork may be cooked from fresh meat or cured over time. Cured meat products include ham and...

the smaller end of the tenderloin, or psoas major of a cow. In French, it mostly refers to cuts of pork tenderloin. The tenderloin runs along both sides...

coated meat in prosciutto, or dry-cured ham to retain its moisture and prevent it from becoming soggy. A whole tenderloin may be wrapped and baked, and then...

Welsh rugby union player Tonko Lonza (1930–2018), Croatian actor Cured pork tenderloin (Italian: Lonza stagionata) Lonza, a river that runs through the...

(disambiguation) Lomo (meat), meat from the loin Caña de lomo, Spanish cured pork tenderloin Lomo saltado, a Peruvian sauteed dish Lomo a lo pobre, a Peruvian...

A beef tenderloin (US English), known as an eye fillet in Australasia, filet in France, filet mignon in Brazil, and fillet in the United Kingdom and South...

A pork steak, also called pork blade steak, is a steak cut from the shoulder of the pig. Pork steaks are mentioned as far back as 1739, though without...

Pennsylvania Dutch name Pannhaas ('pan tenderloin' in English; compare Panhas), is a traditional mush of fried pork scraps and trimmings combined with cornmeal...

Traditional Mesoamerican dish Taro dumpling – Chinese cuisine Tenderloin – Cut of pork Tenderloin sandwich – Type of sandwich originating from the United States...

than for cooking, made by marinating and air-drying a pork tenderloin. Salchichón is another cured sausage without the pimentón seasoning of chorizo, flavoured...

demand. The name has extended to other sandwiches. Those made of cured pork tenderloin are also called montado de lomo. Variations adding pressed ham and...

same streaky pork belly bacon as in the United States. Peameal bacon is a variety of back bacon popular in Ontario where the loin is wet cured before being...

of pork shoulder. They are commonly sold by street food vendors and restaurants in Argentina. The meat consists of slices of roasted or cured pork shoulder...

tender, although not as tender as the nearby psoas major or tenderloin. Unlike the tenderloin, the longissimus is a sizable muscle, allowing it to be cut...

especially if cut from the small forward end of the tenderloin. Experts differ about how large the tenderloin must be to differentiate T-bone steak from porterhouse...

(λούτζα/λούζα) Cured pork tenderloin. Lakerda (λακέρδα) Pickled bonito eaten as a meze Loukaniko (χωριάτικο λουκάνικο) Sausage made from pork or lamb, typically...

frozen, and heated at home. The pork tenderloin sandwich, popular in the Midwest, is made from a breaded pork tenderloin and is very similar to schnitzel...

Top sirloin steaks differ from sirloin steaks in that the bone and the tenderloin and bottom round muscles have been removed; the remaining major muscles...

(or sometimes "outside round" for silverside). Biltong – air-dried beef cured with vinegar, salt, and coriander; made preferentially with round steak...

and the tenderloin, which is the most tender, can be removed as a separate subprimal, and cut into filet mignons, tournedos or tenderloin steaks, and...

rare and medium rare. Different cuts of steak include rib eye, sirloin, tenderloin, rump, porterhouse, and t-bone. Cuts of steak differ between countries...

many varieties; sliced cucumber, tomato and boiled eggs; pork liver-paste; dozens of types of cured or processed meat in thin slices, or smoked fish such...

from the tenderloin and strip loin, connected with a T-shaped bone (lumbar vertebra). The two are distinguished by the size of the tenderloin in the cut...

leading pork producer in the United States. This is reflected in Iowan cuisine, which includes the pork tenderloin sandwich (or simply "pork tenderloin"),...

made from beef. Lomo embuchado – a dry-cured meat made from a pork tenderloin. It is similar to cecina, but with pork instead of beef. Lountza – a meat delicacy...

Is More Than One Type Of Pork Chop?". Tasting Table. Retrieved 2022-10-19. Greenwald, Kitty (5 October 2022). "This Easy Pork Dinner Is the Perfect Way...

native Cervidae in sub-Saharan Africa. Venison may be eaten as steaks, tenderloin, roasts, sausages, jerky, and minced meat. It has a flavor reminiscent...

during cooking. Kotellet Pork chop Pork chop bun Twice cooked pork – well-known Sichuan-style Chinese dish prepared by simmering pork belly steaks in water...