• Thumbnail for Fermented bean curd
    Fermented tofu (also called fermented bean curd, white bean-curd cheese, tofu cheese, soy cheese, preserved tofu or sufu) is a Chinese condiment consisting...
    16 KB (1,906 words) - 03:27, 17 December 2024
  • Thumbnail for Tofu skin
    tofu, it should be lifted off and dried to give doufu pi (literally "bean curd skin") which is itself a delicious food ingredient — First cited by H...
    8 KB (983 words) - 04:48, 27 December 2024
  • Thumbnail for List of fermented foods
    fermented as part of their production. This is a list of fermented drinks. Although many fermented drinks are alcoholic beverages, not all fermented drinks...
    47 KB (729 words) - 09:30, 6 December 2024
  • Thumbnail for Fermented bean paste
    Fermented bean paste is a category of fermented foods typically made from ground soybeans, which are indigenous to the cuisines of East, South and Southeast...
    4 KB (335 words) - 15:04, 8 December 2024
  • Thumbnail for Douhua
    Douhua (redirect from Bean curd jelly)
    directly to the tofu curd without adding any other condiments. This way of eating best retains the original flavor of tofu curd (bean curd). In southern China...
    16 KB (1,432 words) - 00:45, 24 December 2024
  • Thumbnail for Douchi
    Douchi (redirect from Fermented black beans)
    is a type of fermented and salted black soybean most popular in the cuisine of China, where they are most widely used for making black bean sauce dishes...
    8 KB (839 words) - 06:49, 27 July 2024
  • of fermented soy products. A diverse variety of soy food products made from fermented soybeans exists. Food portal Lists portal List of fermented foods...
    15 KB (461 words) - 18:29, 23 September 2024
  • Thumbnail for Mapo tofu
    Mapo tofu (redirect from Ma Po's bean curd)
    bright red suspension, based on douban (fermented broad bean and chili paste), and douchi (fermented black beans), along with minced meat, traditionally...
    9 KB (809 words) - 23:59, 3 December 2024
  • Thumbnail for Tofu
    Tofu (redirect from Bean curd)
    the resulting curds into solid white blocks of varying softness: silken, soft, firm, extra (or super) firm. Tofu is translated as bean curd in English....
    101 KB (10,768 words) - 14:58, 31 December 2024
  • Thumbnail for Edamame
    Edamame (redirect from Edamame bean)
    to the dish. It literally means "stem beans" (枝 eda = "branch" or "stem" + 豆 mame = "bean"), because the beans were often sold while still attached to...
    12 KB (1,450 words) - 18:31, 21 December 2024
  • Thumbnail for Soybean
    Soybean (redirect from Fermented soy)
    soy milk, from which tofu and tofu skin are made. Fermented soy foods include soy sauce, fermented bean paste, nattō, and tempeh. Fat-free (defatted) soybean...
    136 KB (14,508 words) - 19:26, 2 January 2025
  • Thumbnail for Nattō
    Nattō (redirect from Natto beans)
    horse. As people happened to eat these fermented beans and found them delicious, this type of fermented stringy beans soon gained popularity in Japan because...
    22 KB (2,328 words) - 10:12, 4 December 2024
  • Thumbnail for Fermentation in food processing
    Cheonggukjang, doenjang, fermented bean curd, miso, natto, soy sauce, stinky tofu, tempeh, oncom, soybean paste, Beijing mung bean milk, kinama, iru, thua...
    20 KB (1,832 words) - 19:00, 3 January 2025
  • spices, sugar, or other sauces Sweet bean sauce (甜面酱) – a thick savory paste Oyster sauce (蚝油) Fermented bean curd (腐乳) – usually cubes of tofu, and sometimes...
    5 KB (516 words) - 21:57, 23 December 2024
  • Thumbnail for Stinky tofu
    Stinky tofu (category Fermented soy-based foods)
    altered where needed to comply with U.S. food safety laws). Fermented bean curd List of fermented soy products List of tofu dishes Specialty foods Xiaomi...
    20 KB (2,265 words) - 01:20, 21 December 2024
  • Thumbnail for List of soy-based foods
    from fermented soybeans Tofu – Soy-based food used as a protein source Fermented bean curd – Chinese condiment Stinky tofu – Chinese fermented tofu with...
    4 KB (637 words) - 09:27, 30 September 2024
  • Thumbnail for List of tofu dishes
    descriptions of redirect targets Fermented bean curd – Chinese condiment Doufulu, type of fermented and pickled tofu Fermented bean curd is a form of processed...
    4 KB (470 words) - 03:54, 10 June 2022
  • Thumbnail for Hot pot
    Scallion Sesame oil Shacha sauce Chili oil Chive flower paste (韭菜花酱) Fermented bean curd (腐乳) White pepper XO sauce Douchi Minced ginger Chopped peanut Chinese...
    27 KB (3,082 words) - 00:20, 2 January 2025
  • Thumbnail for Ginger milk curd
    Ginger milk curd, also known as ginger-juice milk curd, ginger milk pudding or simply ginger milk, is a Chinese hot dessert originated in Shawan Ancient...
    5 KB (552 words) - 17:59, 15 December 2024
  • Thumbnail for Soy sauce
    Soy sauce (category Fermented soy-based foods)
    (本醸造, 'genuine fermented'): Contains 100% genuine fermented product Kongō-jōzō (混合醸造, 'mixed fermented'): Contains genuine fermented shōyu mash mixed...
    74 KB (8,548 words) - 00:28, 24 December 2024
  • Thumbnail for Soy milk
    Soy milk (redirect from Soya-bean milk)
    mayonnaise, and baked goods. In some parts of China, the term 豆浆 dòujiāng (lit. "bean broth") is used for the traditional watery beverage produced as an intermediate...
    31 KB (3,616 words) - 18:35, 21 December 2024
  • Thumbnail for Soybean oil
    Soybean oil (redirect from Bean oil)
    been traded there since 1951. Below are the CQG contract specifications for Bean Oil: "Fat emulsion Use During Pregnancy". Drugs.com. 30 June 2020. Retrieved...
    14 KB (1,144 words) - 18:33, 21 December 2024
  • Thumbnail for Spring roll
    small and crisp. They can be sweet or savoury; the former often with red bean paste filling, and the latter are typically prepared with vegetables. They...
    20 KB (2,026 words) - 22:15, 23 December 2024
  • Thumbnail for Miso soup
    has been fermented for a shorter period of time, such as a white miso, provides a lighter, sweeter flavor, while one which has been fermented for a longer...
    14 KB (1,559 words) - 18:37, 4 January 2025
  • Thumbnail for Okara (food)
    considered foodstuff, it may be deemed 'soybean curd residue' (SCR). Some 800,000 tons of soybean curd residue is disposed annually as tofu production...
    10 KB (1,068 words) - 02:50, 21 November 2024
  • Thumbnail for Jiuqu
    used for different fermentations, such as soy sauce, rice vinegar, fermented bean curd, and paste. Jiuqu is similar to, but distinct from, the more widely...
    45 KB (5,384 words) - 01:26, 23 December 2024
  • Thumbnail for Wangzhihe
    companies in China. The name Wangzhihe has become synonymous with fermented bean curd in Beijing. The founder of the company, Wang Zhihe, was originally...
    3 KB (243 words) - 16:06, 9 December 2024
  • Thumbnail for Doubanjiang
    Doubanjiang (redirect from Broad bean sauce)
    toban-djan, broad bean chili sauce, or fermented chili bean paste, is a hot and savoury Chinese bean paste made from fermented broad beans, chili peppers...
    10 KB (1,105 words) - 21:47, 20 August 2024
  • Thumbnail for Mantis shrimp
    Condiments and spices Fermented bean curd Five-spice powder XO sauce Ingredients Beef ball Black bean paste Chenpi Conpoy Fermented black beans Fish ball Fishcake...
    56 KB (5,841 words) - 06:55, 4 January 2025
  • Thumbnail for Jian dui
    usually consisting of lotus paste, or alternatively, sweet black bean paste, or red bean paste. Depending on the region and cultural area, jiandui are known...
    14 KB (1,225 words) - 07:54, 16 December 2024