Food safety (or food hygiene) is used as a scientific method/discipline describing handling, preparation, and storage of food in ways that prevent foodborne...

[citation needed] These tools allow food engineers to innovate in the creation and transformation of food products. A Food Safety Management System (FSMS) is...

The European Food Safety Authority (EFSA) is the agency of the European Union (EU) that provides independent scientific advice and communicates on existing...

protecting and promoting public health through the control and supervision of food safety, tobacco products, caffeine products, dietary supplements, prescription...

The Food Safety and Standards Authority of India (FSSAI) is a statutory body under the administration of the Ministry of Health and Family Welfare, Government...

The Global Food Safety Initiative (GFSI) is a private organization that works as a "coalition of action" from the Consumer Goods Forum (CGF) and brings...

Food safety in China is a widespread concern for the country's agricultural industry and consumers. China's principal crops are rice, corn, wheat, soybeans...

Food safety in the United States relates to the processing, packaging, and storage of food in a way that prevents food-borne illness within the United...

the temperature range in which food-borne bacteria can grow. Food safety agencies, such as the United States' Food Safety and Inspection Service (FSIS)...

Food safety is the process of ensuring safe food consumption in the country and preventing diseases outbreaks by approving laws that ensure safety and...

supply, and food security. Food safety and security are monitored by international agencies like the International Association for Food Protection, the...

companies that make and sell GMOs. Advocacy groups such as the Center for Food Safety, Organic Consumers Association, Union of Concerned Scientists, and Greenpeace...

(2018). "Food Safety Issues Related to Uses of Insects for Feeds and Foods: Food safety of insects for feed/food…". Comprehensive Reviews in Food Science...

Food safety in Australia concerns the production, distribution, preparation, and storage of food in Australia to prevent foodborne illness, also known...

Ministry of Food and Drug Safety (MFDS; Korean: 식품의약품안전처; Hanja: 食品醫藥品安全處; RR: Sikpumuiyakpumanjeoncheo), formerly known as the Korea Food & Drug Administration...

Food safety incidents in China have received increased international media scrutiny following the reform and opening of the country, and its joining the...

least ten minutes at 100 °C (212 °F). Food safety depends on the safe preparation, handling, and storage of food. Food spoilage bacteria proliferate in the...

The Directorate-General for Health and Food Safety (DG SANTE), until 2014 known as the Directorate-General for Health and Consumers (DG SANCO), is a directorate-general...

The Center for Food Safety and Applied Nutrition (CFSAN (/ˈsɪfˌsæn/ SIF-san)) is the branch of the United States Food and Drug Administration (FDA) that...

The Food Safety Modernization Act (FSMA) was signed into law by President Barack Obama on January 4, 2011. The FSMA has given the Food and Drug Administration...

The Food Safety and Inspection Service (FSIS), an agency of the United States Department of Agriculture (USDA), is the public health regulatory agency...

Food Safety Authority may refer to: European Food Safety Authority New Zealand Food Safety Authority Norwegian Food Safety Authority Food Safety Authority...

by national regulatory agencies, such as the European Food Safety Authority (EFSA) and US Food and Drug Administration (FDA), and by international reviewers...

pathogens and other hazards through food safety practices is another important factor in gauging standards. A food's origin, and even its branding, can...

bacteria, viruses, or parasites that contaminate food. Infant food safety is the identification of risky food handling practices and the prevention of illness...

The Food Safety Act 1990 is an Act of the Parliament of the United Kingdom. It is the statutory obligation to treat food intended for human consumption...

commercial farming and livestock food production, promotes agricultural trade and production, works to assure food safety, protects natural resources, fosters...

Safety is the state of being "safe", the condition of being protected from harm or other danger. Safety can also refer to the control of recognized hazards...

Agriculture, Fisheries and Food, responsible for both the health of the farming and food processing industries, and for food safety. Uniquely for a UK Government...

International Food Safety Network (iFSN) at Kansas State University imparts the opportunity of improving the overall safety of the food supply by connecting...