French cuisine, the mother sauces (French: sauces mères), also known as grandes sauces in French, are a group of sauces upon which many other sauces –...

Espagnole sauce (French pronunciation: [ɛspaɲɔl] ) is a basic brown sauce, and is one of the mother sauces of classic French cooking. In the early 19th...

Béchamel sauce (/ˌbeɪʃəˈmɛl/, French: [beʃamɛl] ) is one of the mother sauces of French cuisine, made from a white roux (butter and flour) and milk, seasoned...

Hollandaise sauce (/hɒlənˈdeɪz/ or /ˈhɒləndeɪz/; French: [ɔlɑ̃dɛz], from French sauce hollandaise meaning “Dutch sauce”) is a mixture of egg yolk, melted...

French Provincial Cooking. Penguin. ISBN 978-0-14-118153-0. Escoffier, Auguste (1982) [Trans. fm 4th French (Flammarion) ed. 1921]. "Ch. 1: Sauces"....

velouté sauce (French pronunciation: [vəlute] ) is a savory sauce that is made from a roux and a light stock. It is one of the "mother sauces" of French cuisine...

Worcestershire sauce, HP Sauce, soy sauce or ketchup. Sauces for salad are called salad dressing. Sauces made by deglazing a pan are called pan sauces. A chef...

Suprême sauce (French pronunciation: [sypʁɛm] ) is a classic and popular "daughter sauce" of French cuisine. It consists of velouté, a "mother sauce", thickened...

portal Cheese sauce Croque-monsieur French mother sauces Welsh rarebit List of sauces Jacques Pépin (1995). La Technique. New York: The French Culinary Institute...

cuisine. It is typically made using demi-glace or espagnole sauce (among the five mother sauces) as a base, and often includes mushrooms and shallots. It...

Tomato sauce (Spanish: salsa roja, French: sauce tomate, or Italian: salsa di pomodoro) can refer to many different sauces made primarily from tomatoes...

traditional versions in French haute cuisine use sauce espagnole, one of the French mother sauces, as a thickener. List of sauces Wine sauce Food portal André...

Sauce Robert (French pronunciation: [sos ʁɔbɛʁ]) is a brown mustard sauce and one of the small sauces, or compound sauces, derived from the classic French...

culinaire that sauce bercy is made to be served alongside fish. List of sauces "Learn how to make Velouté sauce – one of the five French mother sauces". Escoffier...

mother sauces of classic French cuisine as defined by Antoine Carême in The Art of French Cooking in the 19th Century. Escoffier perfected the sauce allemande...

butter in French cuisine, but may be lard or vegetable oil in other cuisines. Roux is used in three of the five mother sauces of classic French cooking:...

the 'mother sauces', and cheddar cheese. It could be seen as an English equivalent of the French Mornay sauce (itself a variant of Béchamel sauce traditionally...

stew or sauce used in Yoruba cuisine and meals found in Nigeria, Benin and Togo. In concept, it is similar to that of French mother sauces: a sauce from...

40 minutes. The sauce is then finished with cold knobs of butter. French cuisine Sauce Espagnol French mother sauces Velouté sauce Sauce Bercy Fish fumet...

mayonnaises and mayonnaise-based sauces. Mayonnaise is a thick cold sauce or dressing and also forms the base for many other sauces. It is an emulsion of oil...

and creamy sauce commonly used on sandwiches, hamburgers, composed salads, and French fries. It also forms the base for various other sauces, such as tartar...

espagnole sauce [ɛspaˈɲɔl] (basic brown sauce), one of the five "mother sauces" of French cooking. This hearty sauce complements steak, chops, and chicken...

Albufera sauce (French: Sauce Albuféra) is a daughter sauce of French cuisine. It is based on a Suprême sauce, which itself derives from the mother sauce velouté...

In classical French cuisine, a brown sauce is generally a sauce with a meat stock base, thickened by reduction, and sometimes the addition of a browned...

Green sauce or greensauce is a family of cold, uncooked sauces based on chopped herbs, including the Spanish and Italian salsa verde, the French sauce verte...

credited with codifying the key sauces – the mother sauces, or in his phrase, the grandes sauces – on which classic French haute cuisine is based. His recipes...

be incorporated within sauces to make them thicker. Food portal List of bread dishes List of sauces "Definition of bread sauce in English". Oxford Dictionaries...

meaning "foundations", these base sauces, espagnole, velouté, and béchamel, are still known today. Each of these sauces was made in large quantities in...

A) tomato juice, mustard, vinegar, baby food, barbecue sauces, canned pastas, beans, pasta sauces, gravies and soups. Heinz Canada is the major supplier...

was a first-century Jewish woman of Nazareth, the wife of Joseph and the mother of Jesus. She is an important figure of Christianity, venerated under various...