stomachs]. Ekonomista (in Portuguese). Acurio, Gastón (2008). Larousse de la gastronomía peruana: diccionario gatronómico ilustrado (in Spanish). Lima: Q.W...
7 KB (641 words) - 12:44, 14 September 2024
Frankfurter Rippchen – German meat and potato dish Fricasé – plato de gastronomía Boliviana y PeruanaPages displaying wikidata descriptions as a fallback...
15 KB (2,025 words) - 17:05, 28 June 2024
Caldo de queso is a traditional queso (cheese) soup made in places in Hermosillo, Sonora (north Mexico). The soup is made with boiled water, diced potatoes...
2 KB (195 words) - 18:55, 6 October 2023
"As dez cidades com mais brasileiros no Japão". Blog do AERU – Guia de Gastronomia Japonesa. Retrieved 2023-07-13. Pereira, Liésio (2005-05-25). "Primeiros...
168 KB (18,765 words) - 14:10, 17 October 2024