Greek cuisine is the cuisine of Greece and the Greek diaspora. In common with many other cuisines of the Mediterranean, it is founded on the triad of...

Ancient Greek cuisine was characterized by its frugality for most, reflecting agricultural hardship, but a great diversity of ingredients was known, and...

Macedonian cuisine (Greek: Μακεδονική κουζίνα) is the cuisine of the region of Macedonia, Greece. Contemporary Greek Macedonian cooking shares much with...

Greek-American cuisine is the cuisine of Greek Americans and their descendants, who have modified Greek cuisine under the influence of American culture...

Pontic Greek cuisine consists of foods traditionally eaten by Pontic Greeks (Pontic: Ρωμαίοι, Ρωμιοί), a Greek-speaking ethnic minority that originates...

Greek salad or horiatiki salad (Greek: χωριάτικη σαλάτα or θερινή σαλάτα) is a salad in Greek cuisine generally made with pieces of tomatoes, cucumbers...

cuisine Greek cuisine Macedonian cuisine (Greek) Cretan cuisine Cypriot cuisine Cuisine of the Ionian Islands Epirotic cuisine Pontic Greek cuisine Asia...

cuisine Aromanian cuisine Bosnian cuisine Croatian cuisine Cypriot cuisine Gibraltarian cuisine Greek cuisine Ancient Greek cuisine Byzantine cuisine...

with distinct cuisines, in particular (going anticlockwise around the region) the Maghrebi, Egyptian, Levantine, Ottoman (Turkish), Greek, Italian, French...

This is a list of notable dishes found in Greek cuisine. Apart from the mainstream Greek pitas, regionally can be found various different versions. There...

cuisine Cham cuisine Aromanian cuisine Bosnian-Herzegovinian cuisine Bulgarian cuisine Croatian cuisine Cypriot cuisine Greek cuisine Cretan cuisine Epirotic...

Byzantine cuisine was the continuation of local ancient Greek cuisine, ancient Roman cuisine, and Mediterranean cuisine. Byzantine trading with foreigners...

Epirotic cuisine (Greek: Ηπειρώτικη κουζίνα, or Κουζίνα της Ηπείρου) is the traditional Greek cuisine of the region of Epirus. It is based mostly on dairy...

Cretan cuisine (Greek: Κρητική κουζίνα) is the traditional cuisine of the Mediterranean island of Crete. The core of the Cretan cuisine consists of food...

The Cuisine of the Ionian islands or Heptanesean cuisine (Greek: Επτανησιακή κουζίνα) is a type of Greek cuisine associated with the Ionian Islands region...

Palestinian cuisine Pontic Greek cuisine Qatari cuisine Saudi Arabian cuisine Syrian cuisine Turkish cuisine Yemeni cuisine The Middle East incorporates...

A Greek restaurant is a restaurant that specializes in Greek cuisine. In the United States they tend to be a different affair, varying in types of service...

by the ancient Greek doctor Claudius Aelius Galenus. The modern Greek cuisine has also influences from the Ottoman and Italian cuisine due to the Ottoman...

Greek and Turkish cuisines. Greek Cypriot cuisine is another regional Greek cuisine along with Cretan, Ionian, or Attic. Cypriot wine Turkish cuisine...

Central Asian cuisine, Greek cuisine, Levantine cuisine, Mesopotamian cuisine, Russian cuisine and Turkish cuisine. Aspects of Iranian cuisine have also been...

BC. It represents the first advanced and distinctively Greek civilization in mainland Greece with its palatial states, urban organization, works of art...

many other sauces, such as Mornay, which is béchamel with cheese. In Greek cuisine, béchamel (σάλσα μπεσαμέλ) is often enriched with egg. Béchamel is used...

cuisine, Buddhism in East Asian cuisine, Christianity in European cuisine, Islam in Middle Eastern cuisine, and Judaism in Jewish and Israeli cuisine...

Levantine cuisine is the traditional cuisine of the Levant, in the sense of the rough area of former Ottoman Syria. The cuisine has similarities with...

Fasolada (Greek: φασολάδα) or fasoulada (Greek: φασουλάδα) is a Greek, Mediterranean, and Cypriot soup of dry white beans, olive oil, and vegetables....

Malaysian, Thai, and Vietnamese cuisines. Mediterranean cuisine influences from Greek cuisine, Italian cuisine, and Lebanese cuisine influences are strong, also...

as the sixth best cuisine in the world. Indonesian cuisine is placed behind Italian, Japanese, Greek, Portuguese, and Chinese cuisines, making Indonesian...

the last two millennia. Although its cuisine has much in common with Italian cuisine, Sicilian food also has Greek, Spanish, French, Jewish, Maghrebi,...

The global cuisine or world cuisine is a cuisine that is practiced around the world. A cuisine is a characteristic style of cooking practices and traditions...

Arab cuisine Armenian cuisine Assyrian cuisine Azerbaijani cuisine Balkan cuisine Caucasian cuisine Central Asian cuisine Cypriot cuisine Greek cuisine Iranian...