A griddle, in the UK typically referred to simply as a frying pan or flat top, is a cooking device consisting mainly of a broad, usually flat cooking...

The McGriddles sandwich (colloquial singular form McGriddle) is a type of breakfast sandwich sold by the international fast food restaurant chain McDonald's...

treacle, or honey. Traditional Irish bread was historically cooked on a griddle as flatbread because the domestic flours did not have the properties needed...

Little Griddle is a restaurant with two locations in Portland, Oregon, United States. The original cafe operates in northeast Portland's Beaumont-Wilshire...

The anti-griddle is a kitchen appliance that flash freezes or semi-freezes foods placed on its chilled metal top. The device was inspired by a similar...

A crumpet (/ˈkrʌmpɪt/ ) is a small griddle bread made from an unsweetened batter of water or milk, flour, and yeast, popular in the United Kingdom, Australia...

The griddle scone (most dialects of English) or girdle scone (Scots and Northumbrian English) is a variety of scone which is baked on a griddle or frying...

contain eggs, milk and butter, and then cooked on a hot surface such as a griddle or frying pan. It is a type of batter bread. Archaeological evidence suggests...

Off the Griddle is a restaurant in Portland, Oregon. Owned by Ashley Arthur and Dan Harding, the business started as a food cart in 2010 before becoming...

rolled thin, then filled with various toppings, sealed, and cooked over a griddle. Gözleme may sometimes be made from prepackaged hand-rolled leaves of yufka...

A gridiron /ˈɡrɪdˌaɪərn/ is a metal grate with parallel bars typically used for grilling foods. Some designs involve two such grates hinged to fold together...

and sometimes meats, spices, and other fillings, and then cooked on a griddle or stove. Traditionally, a corn tortilla is used, but it can also be made...

to a longer standing recipe for flat-bread baked on a griddle. The cakes are also known as griddle cakes or bakestones within Wales because they are traditionally...

Baking is done on a circular griddle—either a large black clay plate over a fire or a specialized electric stove. The griddle is known as a mitad (ምጣድ) (in...

Canada, is a post-World War II style of Japanese cuisine that uses an iron griddle to cook food. The word teppanyaki is derived from teppan (鉄板), the metal...

bread with a cooking fat such as butter or mayonnaise on a frying pan, griddle, or sandwich toaster, until the bread browns and the cheese melts. The...

starch and water but this is not necessary. The mixture is fried on a griddle pan for a few minutes on each side, similar to a normal pancake. The most...

form a central handle. Rectangular griddles that cover two stove burners are now also common[quantify], as are griddles that have a ribbed area that can...

and other ingredients (mixed, or as toppings) cooked on a teppan (flat griddle). Common additions include cabbage, meat, and seafood, and toppings include...

breakfast or an Ulster fry. The griddle scone (or "girdle scone" in Scots) is a variety of scone that is cooked on a griddle on the stove top rather than...

includes butter, and milk, cream, or lard. It is cooked on a large, flat griddle. Special tools are used to prepare lefse, including a potato ricer, long...

A comal is a smooth, flat griddle typically used in Mexico, Central America, and parts of South America, to cook tortillas and arepas, toast spices and...

flattened with a rolling pin, sprinkled with sesame seeds and baked on a griddle. Piaya is best eaten warm. The traditional sweet filling made of muscovado...

made from unleavened batter or dough that is cooked on a frying pan or a griddle. Crêpes are usually one of two varieties: sweet crêpes (crêpes sucrées)...

flour, or occasionally cornmeal, and griddle-cooked dry; the idli, a steamed breakfast cake, or dosa, a griddled pancake, both leavened and made from...

A pupusa is a thick griddle cake or flatbread from El Salvador and Honduras made with cornmeal or rice flour, similar to the Colombian and Venezuelan...

Nonograms, also known as Hanjie, Paint by Numbers, Picross, Griddlers, and Pic-a-Pix, are picture logic puzzles in which cells in a grid must be colored...

flatbread in Middle Eastern and South Asian cuisines baked on a metal griddle, called saj in Arabic and tava in the Indian subcontinent (concave in India...

stir-fried noodles Teppanyaki – a style of Japanese cuisine that uses an iron griddle to cook foods such as yakisoba Kanbayashi, Keiichi (18 January 2020). 浅草&焼きそば&元祖「オムマキ」...

and typically grilled; a variant consists of chopped innards cooked on a griddle. The intestines of suckling lambs are preferred. A dish identical to modern...