• Thumbnail for Guatita
    Cau Cau a la limeña Panama: Mondongo a la culona Chile: Chupe de guatitas, guatitas a la jardinera Argentina: Mondongo rioplatense Paraguay: Seco de mondongo...
    2 KB (250 words) - 00:35, 3 February 2024
  • Thumbnail for Menudo (soup)
    Similar dishes exist throughout Latin America and Europe including mondongo, guatitas, and in Italy Trippa alla romana. Hominy (in Northern Mexico), lime, onions...
    12 KB (1,261 words) - 03:40, 27 August 2024
  • Thumbnail for Fajita
    “cabeça de boi assada no buraco” in Brazil. While Menudo or Mondongo or Guatitas, a tripe soup, exist throughout Latin America, as it originated in Spain...
    11 KB (1,120 words) - 00:00, 13 August 2024
  • Thumbnail for Tripe
    vegetables, and seasonings in beef broth. Goto – Filipino gruel with tripe. Guatitas — Ecuadorian and Chilean tripe stew, often served with peanut sauce in...
    22 KB (2,579 words) - 22:31, 16 July 2024
  • Thumbnail for Guayaquil
    con menestra y carne asada (rice with stew and roast meat), churrasco, Guatita, Caldo de mondongo, Humitas, Maduro lampriado, Maduro con queso, Tripita...
    52 KB (4,192 words) - 07:36, 31 August 2024
  • Thumbnail for Cabeza
    for example, also exist in South America where it goes by Mondongo and Guatitas, since it was a dish brought from Spain where it’s known as Callos. Barbacoa...
    14 KB (1,598 words) - 06:19, 5 September 2024
  • Dominican Republic: La bandera (rice, beans and meat) Ecuador: encebollado, guatitas, fanesca Egypt: ful medames, kushari, molokhiya, taʿamiya El Salvador:...
    125 KB (9,419 words) - 17:23, 3 September 2024
  • Thumbnail for List of beef dishes
    Canadian-Chinese beef dish Goulash – Hungarian meat and vegetable stew Guatitas – Ecuadorian stew made from tripePages displaying short descriptions of...
    13 KB (1,815 words) - 01:41, 23 July 2024
  • Thumbnail for List of Ecuadorian dishes and foods
    Ensalada de veteraba (beet salad) Escabeche Espumilla Fanesca Fritada Guatitas Guinea pig Hornado Humita Ilex guayusa Llapingacho Locro Morocho – a hominy-based...
    7 KB (656 words) - 00:37, 24 June 2024
  • vegetables, especially potato, seasoned with paprika and other spices. Guatitas Chile Ecuador Offal Stew whose main ingredient is pieces of tripe. Guiso...
    54 KB (413 words) - 15:16, 2 August 2024
  • Thumbnail for Chilean cuisine
    salad, or consumed as a snack by farmers and peasants. Guatitas: A stew of cow stomach (guatita means “tummy”). Chairo: An altiplanic llama stew, one of...
    47 KB (5,937 words) - 10:59, 10 July 2024
  • Thumbnail for Bizarre Foods with Andrew Zimmern
    menudo (tripe soup), cuero de librillo (outer lining of the cow stomach), guatita with the inner lining of cow stomach. Otavalo: motes, roast pork with skin...
    68 KB (516 words) - 13:08, 19 August 2024
  • Thumbnail for South American cuisine
    tostones or patacón, arepa, chipa, sancocho, pabellón criollo, bandeja paisa, guatita, and sopa paraguaya are common dishes. In Brazil, foods such as feijoada...
    13 KB (1,304 words) - 22:06, 10 July 2024
  • Thumbnail for Latin American cuisine
    their respective nations (such as Peruvian tacu-tacu) and (Ecuadorian guatita). A wave of immigrants from Asia, such as China and Japan, also influenced...
    47 KB (5,726 words) - 11:06, 10 July 2024