Hernandulcin is an intensely sweet chemical compound gained from the chiefly Mexican and South American plant Lippia dulcis. In the 1570s, Spanish physician...

arrived. The sweet taste is caused by a sesquiterpene compound called hernandulcin, which was discovered in 1985 and named for Francisco Hernández, the...

catalyzing the first step in the biosynthesis of the natural sweetener, hernandulcin, in Lippia dulcis". Archives of Biochemistry and Biophysics. 527 (1):...

refer to: Curdione Capsidiol DB-2073, an alkylresorcinol antibiotic Hernandulcin This set index page lists chemical structure articles associated with...

the biosynthesis of many other natural chemical compounds, including hernandulcin, a natural sweetener. β-Bisabolene has a balsamic odor and is approved...