Hollandaise sauce (/hɒlənˈdeɪz/ or /ˈhɒləndeɪz/; French: [ɔlɑ̃dɛz], from French sauce hollandaise meaning “Dutch sauce”) is a mixture of egg yolk, melted...

mother sauces (French: sauces mères), also known as grandes sauces in French, are a group of sauces upon which many other sauces – "daughter sauces" or petites...

"child" of hollandaise sauce. The difference is only in the flavoring: béarnaise uses shallot, black pepper, and tarragon, while hollandaise uses white...

English muffin, each topped with Canadian bacon, a poached egg, and hollandaise sauce. It was popularized in New York City. There are conflicting accounts...

tomato, béchamel, and mayonnaise or hollandaise. Velouté is French for 'velvety'. In preparing a velouté sauce, a light stock (one in which the bones...

Egusi sauce Fry sauce – Condiment for French fries Hollandaise sauce – Sauce made of egg, butter, and lemon Mahyawa – Iranian cuisine tangy sauce made...

and cream. Sauce béchamel, a milk-based sauce, thickened with a roux of flour and butter. Sauce tomate, a tomato-based sauce. Sauce hollandaise, warm butter...

from espagnole sauce, one of the five mother sauces in French cuisine (béchamel, velouté, espagnole, sauce tomate, and hollandaise). Sauce Robert is made...

"Espagnole" is the French for "Spanish". Many French sauces have names of countries, such as hollandaise sauce or crème anglaise. Generally, the country's name...

Carrots, turnips, and potatoes browned in butter with cauliflower in Hollandaise sauce are often used as well as glazed olive-turned vegetables (cut to a...

dish made with poached eggs, artichoke bottoms, creamed spinach and Hollandaise sauce. It is on the menu of many Creole restaurants in New Orleans, including...

style, asparagus is often boiled or steamed and served with Hollandaise sauce, white sauce, melted butter or most recently with olive oil and Parmesan...

for breakfast in the United States hash may come with eggs, toast, hollandaise sauce, or baked beans. High-end restaurants offer sophisticated hash dishes...

Recipes Quiche Lorraine Variations Mayonnaise Variations Hollandaise Sauce Variations Sauce Anglaise (English custard) Bavarois au Liqueur (Liqueur-flavored...

by friteries, including Hollandaise sauce, Provençale sauce, béarnaise sauce, or even a carbonade flamande. Most of the sauces above are also readily available...

traditional American breakfast dish with English muffins, ham, eggs and hollandaise sauce. In the US and Canada the standard McMuffin consists of a slice of...

of two or more immiscible liquids, such as oil and water. Added to Hollandaise sauce, mustard can inhibit curdling. Mustard can be added to dishes as a...

beurre fondu. It is used in several traditional sauce recipes such as béarnaise or hollandaise sauce. In some regions of Croatia butter was clarified...

'salmon in Hollandaise and Genovese sauce' was served in the Le Grand Véfour restaurant of the Palais-Royal, in Paris, as a luxury dish. Genovese sauce is not...

lamb Beurre noisette, browned butter used in cooking Sauce noisette, a type of Hollandaise sauce made with browned butter A chocolate made with hazelnuts...

where he discovered his passion for cooking and perfection of the hollandaise sauce.[citation needed] During summers, he worked as a cook in Rhode Island...

fried egg Asparagus with Hollandaise sauce Linseneintopf [de] - a type of lentil stew Bratkartoffeln Asparagus with Hollandaise sauce Lentil soup "Berliner...

dish. Both Bret and Heather were disqualified for serving a broken hollandaise sauce. Motto, who chose not to taste Ramsay's sample plate, was also eliminated...

typically steamed, boiled and/or sautéed before being eaten hot, with hollandaise sauce, butter, lemon, vinegar and/or garlic, or chilled in salad or with...

made from ground fenugreek seeds Hollandaise Honey, a common dip for chicken and biscuits Honey mustard Horseradish sauce, often with horseradish mixed with...

frequently employed as an emulsifier, and is used in mayonnaise, custard, hollandaise sauce, crème brûlée, avgolemono and ovos moles. It is used in painting as...

or lemon juice.: 36  Hollandaise and béarnaise sauces are emulsions of egg yolk and melted butter. Hollandaise and béarnaise sauces are stabilized with...

examination included preparing fish in white wine, with velouté sauce, hollandaise sauce and duchess potatoes. In September 1959, US President Dwight Eisenhower...

sauces. It can also flavour omelettes, scrambled eggs, fish soup, mayonnaise, béchamel sauce for tartlets, the boullie for a soufflé, or Hollandaise sauce...

hollandaise sauce. Eggs Benedict Savory United States Poached eggs on Canadian bacon on top of toasted English muffin halves covered with hollandaise...