Icing, or frosting, is a sweet, often creamy glaze made of sugar with a liquid, such as water or milk, that is often enriched with ingredients like butter...

Fondant icing, also commonly just called fondant (/ˈfɒndənt/, French: [fɔ̃dɑ̃] ; French for 'melting'), is an icing used to decorate or sculpt cakes and...

Royal icing is a hard white icing, made from softly beaten egg whites, icing sugar (powdered sugar), and sometimes lemon or lime juice. It is used to decorate...

Look up icing in Wiktionary, the free dictionary. Icing may refer to: Atmospheric icing, when water droplets freeze on objects they contact Icing (nautical)...

icing in the middle; and a layer of chocolate ganache on top. Many varieties exist, consisting of various types of crumb, various flavours of icing (such...

dusted with icing sugar, cocoa, pastry crumbs, or sliced almonds. It may also be glazed with icing or fondant alone, or in alternating white (icing) and brown...

pastry Icing (food) Kue mangkok, Indonesian traditional cupcake Eriksson, Sofia; Hastie, Madeleine; Roberts, Tom (24 July 2014). Eat History: Food and Drink...

Buttercream, also referred to as butter icing or butter frosting, is used for either filling, coating or decorating cakes. The main ingredients are butter...

sugar is used in industrial food production when a quick-dissolving sugar is required. Home cooks use it principally to make icing or frosting and other cake...

crimson, or scarlet-colored layer cake, layered with ermine icing. Traditional recipes do not use food coloring, with the red color possibly due to non-Dutched...

Cake icing may refer to Icing (food), often used on cakes Cake decorating, often including the use of icing This disambiguation page lists articles associated...

Frosted may refer to: Frost, a thin layer of ice on a solid surface Icing (food), the sweet glaze used in confectionery FROSTING, a surveillance programme...

doughnut holes. Once fried, doughnuts may be glazed with a sugar icing, spread with icing or chocolate, or topped with powdered sugar, cinnamon, sprinkles...

from dried fruit such as sultanas, glacé cherries, desiccated coconut, icing sugar, milk powder and Rice Bubbles, with hydrogenated coconut oil (such...

turnover icing machine in 1966, and formed subsidiary Dawn Equipment Company the same year. Dawn Donut Company was officially renamed Dawn Food Products...

puree dish Icing – Food producing method Jalapeños – Hot pepper Kachumbari – Tomato-onion salad Karo – Syrup made from corn used as food additivePages...

pastry made with choux dough filled with a cream and topped with a flavored icing. The dough, which is the same as that used for profiterole, is typically...

cooked fruit, whipped cream, or syrups), iced with buttercream or other icings, and decorated with marzipan, piped borders, or candied fruit. Cake is often...

be made with a puff pastry or shortcrust pastry dough and covered with icing; savoury turnovers generally contain meat and/or vegetables and can be made...

reminiscent of fudge, sometimes from the use of dark brown sugar or a rich icing Garash cake – Bulgarian chocolate and walnut cake German chocolate cake...

manufactured in the world is used in food. The remainder is used in agriculture, water treatment, chemical production, de-icing, and other industrial use cases...

known as glaçage); typical glazes include brushed egg whites, some types of icing, and jam (as in nappage), and may or may not include butter, sugar, milk...

Smucker Company. Its most common form is a chocolate cupcake with chocolate icing and vanilla creme filling, with seven distinctive white squiggles across...

spreading the included icing packet on top. The brand is historically notable for being stored frozen, due to innovations in 1980s food manufacturing processes...

decorative shapes and were adorned with additional icing formed into patterns, including floral patterns, and food coloring was used to accent frosting or layers...

covered in boiled icing was very popular in American cuisine during the 1920s and 1930s. The delicate texture of sponge and angel food cakes, and the difficulty...

Devil's food cake is a moist, rich chocolate layer cake. Because of differing recipes and changing ingredient availability over the 20th century, it is...

in a baklava-like pastry. Sugar pastes are usually used for frosting and icings, or sweet centers in pastry. Sugars are often combined with cream, oils...

American chains, The Icing (85 stores) and Accessory Place (31 stores), in 1996; and Bijoux One, a Swiss chain, in 1998. The Icing would become the company's...

and shaped food item. Biscuits are typically hard, flat, and unleavened. They are usually sweet and may be made with sugar, chocolate, icing, jam, ginger...