Miso soup (味噌汁 or お味噌汁, miso-shiru or omiso-shiru, お-/o- being honorific) is a traditional Japanese soup consisting of miso paste mixed with a dashi stock...

In the Miso Soup (イン ザ・ミソスープ, In za Misosūpu) is a novel by Ryu Murakami. It was published over several months in Japanese throughout 1997 as a serialized...

and mixing with dashi soup stock to serve as miso soup, a Japanese culinary staple food. Miso is high in protein and rich in vitamins and minerals, and...

thicker, chowder-style soup. In Japan, hot miso soup prepared with clams is believed by some to be a cure for the hangover. Clam soup is prepared using clams...

miso. Dashi – a class of soup and cooking stock used in Japanese cuisine. Sweet corn porridge soup. Kasujiru Kenchin jiru Miso soup Noppe Ohaw Suimono – generic...

is a noodle soup and popular regional dish originating from Yamanashi, Japan made by stewing flat udon noodles and vegetables in miso soup. Though hōtō...

set against the dark backdrop of Japan. His best known novels are Almost Transparent Blue, Audition, Coin Locker Babies and In the Miso Soup. Murakami was...

traditional soup in Savannah, Georgia and Charleston, South Carolina. okra - Soup Miso soup with okra and nagaimo Okro Soup Nigerian okra soup Food portal...

popular food in Japan, it is commonly eaten with beni shōga (pickled ginger), shichimi (ground chili pepper), and a side dish of miso soup. After the arrival...

mass-produced food product in contemporary times. Vegetable soup is prepared using vegetables, leafy greens, mushrooms, and roots as the main ingredients. Some...

used in Japanese cuisine. Dashi forms the base for miso soup, clear broth soup, noodle broth soup, and many simmering liquids to accentuate the savory...

butajiru (豚汁, "pork soup")  is a Japanese soup made with pork and vegetables, flavoured with miso. It is a more substantial version of miso soup, with a larger...

of the shiro (white) kind, and the other as granulated miso. One of the primary uses of dehydrated miso is for the production of instant miso soup. Chicken...

Turtle soup, also known as terrapin soup, is a soup or stew made from the meat of turtles. Several versions of the soup exist in different cultures, and...

miso soup and other dishes with an emphasis on seasonal ingredients. Side dishes often consist of fish, pickled vegetables, and vegetables cooked in broth...

Cantonese seafood soup (百花 . 海皇羹) Bamboo fungus Cantonese seafood soup (竹笙. 海皇羹) Crab meat Cantonese seafood soup (蟹肉 . 海皇羹) Miso soup Egg drop soup List of Chinese...

Blood soup is any soup that uses blood as a principal ingredient. Examples of blood stew include: Black soup, a historical pork-blood soup of Ancient Greek...

Pumpkin soup is a usually 'bound' (thick) soup made from a purée of pumpkin. It is made by combining the meat of a blended pumpkin with broth or stock...

soybeans, which are indigenous to the cuisines of East, South and Southeast Asia. In some cases, such as the production of miso, other varieties of beans, such...

the form of Senate bean soup. Minestrone is an Italian vegetable soup. Miso soup is made from fish broth and fermented soy in Japan. Mulligatawny is an...

hapanvelli soup is made with pea and sour dough. A more distant relative is Japanese miso soup, which also uses a fermented basic ingredient – miso paste....

substituted for the potatoes. Cucumber soup is also any soup using cucumbers as a primary ingredient, and is present in various cuisines. The two major varieties...

the husk. Dehulled yellow and red lentils disintegrate in cooking, making a thick soup. It is a staple food throughout Europe, Latin America and the Middle...

Cabbage soup may refer to any of the variety of soups based on various cabbages, or on sauerkraut and known under different names in national cuisines...

Nettle soup is a traditional soup prepared from stinging nettles. Nettle soup is eaten mainly during spring and early summer, when young nettle buds are...

frying of tempura. Another example would be the removal of foam from a miso soup to achieve a more pleasing aesthetic. "Japanese cooking tools". ww.en...

with sweet miso sauce), miso nikomi udon (hard udon stewed in miso soup), miso oden (miso taste oden, a type of stew), and dote nabe (miso nabemono with...

or miso soup. In Japan, there are fast-food restaurant chains which specialize in serving katsu curry, with varying meats and types of curry. The pork...

suimono (clear soup) or miso soup and the basic three side dishes are the following: Mukōzuke: foods in a dish arranged on the far side of the meal tray for...

Chicken soup is a soup made from chicken, simmered in water, usually with various other ingredients. The classic chicken soup consists of a clear chicken...