Japanese rice refers to a number of short-grain cultivars of Japonica rice including ordinary rice (uruchimai) and glutinous rice (mochigome). Ordinary...

The Japanese rice fish (Oryzias latipes), also known as the medaka, is a member of genus Oryzias (ricefish), the only genus in the subfamily Oryziinae...

uniquely Japanese. The combination of sweet, sticky Japanese short-grain rice with a thickened curry sauce has led to the unique evolution of Japanese curry...

Rice production in Japan is important to the food supply in Japan, with rice being a staple part of the Japanese diet. Most people in Japan see this food...

Rice burner is a pejorative term originally applied to Japanese motorcycles and which later expanded to include Japanese cars or any East Asian-made vehicles...

A rice paddle (Chinese: 饭勺, Japanese: shamoji (しゃもじ, 杓文字), Korean: 주걱; RR: Jugeok) is a large flat spoon used in East Asian cuisine. It is used to stir...

fare. Like Japanese curry, it is usually eaten with a spoon. Demi-glace Japanese curry Beef bourguignon Watanabe, Akiko. "Speedy Hayashi Rice (Beef Stew...

(Asian rice)—or, much less commonly, Oryza glaberrima (African rice). Asian rice was domesticated in China some 13,500 to 8,200 years ago; African rice was...

fried rice have their own specific list of ingredients. In China, common varieties include Yangzhou fried rice and Hokkien fried rice. Japanese chāhan...

or saki, also referred to as Japanese rice wine, is an alcoholic beverage of Japanese origin made by fermenting rice that has been polished to remove...

Rice vinegar is a vinegar made from rice wine in East Asia (China, Japan and Korea), as well as in Vietnam in Southeast Asia. It is used as a seasoning...

economic, and social changes. The traditional cuisine of Japan (Japanese: washoku) is based on rice with miso soup and other dishes with an emphasis on seasonal...

famous being huangjiu), Japanese sake, and Korean cheongju, dansul and takju are some of the most notable types of rice wine. Rice wine typically has an...

traditional food for the Japanese New Year and is commonly sold and eaten during that time. Senbei are a type of Japanese rice crackers, usually cooked...

list of dishes found in Japanese cuisine. Apart from rice, staples in Japanese cuisine include noodles, such as soba and udon. Japan has many simmered dishes...

Sushi (すし, 寿司, 鮨, 鮓, pronounced [sɯɕiꜜ] or [sɯꜜɕi] ) is a Japanese dish of prepared vinegared rice (鮨飯, sushi-meshi), usually with some sugar and salt, plus...

Omurice or omu-rice (オムライス, Omu-raisu) is a Japanese dish consisting of an omelette made with fried rice and thin, fried scrambled eggs, usually topped...

bean rice, called patbap (팥밥) in Korean, sekihan (赤飯) in Japanese, and hóngdòu fàn (红豆饭) in Chinese, is an East Asian rice dish consisting of rice cooked...

(9 October 2019). "Food Culture – The Taco Rice Story". The Hawai'i Herald (Hawaii Hochi) - Hawaii's Japanese American Journal. see Charlie’s Tacos. Retrieved...

Mochi (もち, 餅) [motɕi] is a Japanese rice cake made of mochigome (もち米), a short-grain japonica glutinous rice, and sometimes other ingredients such as...

Glutinous rice (Oryza sativa var. glutinosa; also called sticky rice, sweet rice or waxy rice) is a type of rice grown mainly in Southeast East Asia, the...

include: Japonica rice Thai steamed rice Sticky rice Sushi rice (cooked with the addition of Japanese rice vinegar and sugar) Basmati rice A dish of keema...

automated cookers. Electric rice cookers were developed in Japan, where they are known as suihanki (Japanese: 炊飯器, literally, "boil-rice-device"). The NJ-N1,...

"Traditional Japanese snack: "Soka Senbei"｜CHOCOTABI SAITAMA". CHOCOTABI SAITAMA (in Japanese). Retrieved 2023-12-18. "Japanese Rice Cracker Recipe:...

II.: 12–13  Arborio rice Bhutanese red rice Bomba rice Calrose rice Carnaroli Koshihikari Vialone Nano Yamada Nishiki Japanese rice Hirst, K. Kris. "The...

Japanese food, usually rice, that has been scorched or blackened. Until electric rice cookers came into common use in the 20th century, rice in Japan...

Tamago kake gohan (Japanese: 卵かけご飯, lit. 'egg on rice') is a popular Japanese breakfast food consisting of cooked Japanese rice topped or mixed with raw...

McDonald's launches rice burger McDonald's Chinese Take-out Japanese-style Hamburgers at Mos Burger Tokyo, Japan Sydney Opens its First Rice Burger Bar, Gojima...

Brown rice is a whole grain rice with the inedible outer hull removed. This kind of rice sheds its outer hull or husk but the bran and germ layer remain...

rice. When made with glutinous rice (or sweet rice), it is called glutinous rice flour or sweet rice flour (Chinese: 糯米粉; pinyin: nuòmǐ fěn, Japanese:...