Jwipo (Korean: 쥐포) is a traditional Korean pressed fish jerky sold as a street snack. Made from the filefish (in Korean, jwichi), it is seasoned, flattened...

Korea. It is typically dried and made into a sweet and salty jerky called jwipo (Korean: 쥐포), which is then roasted before eating. Acanthaluteres Acreichthys...

salted fish Craster kipper Daing Dried and salted cod Eoran Fesikh Gwamegi Jwipo Karasumi Katsuobushi Keumamah [id] Kipper Kusaya Maldives fish Mojama Niboshi...

salted fish Craster kipper Daing Dried and salted cod Eoran Fesikh Gwamegi Jwipo Karasumi Katsuobushi Keumamah [id] Kipper Kusaya Maldives fish Mojama Niboshi...

Dry Soupy or spicy Other Beer dried nogari, dried shredded squid, jwipo, seasoned nuts, semi-dried squid, yukpo Tteokbokki corn cheese, fried chicken...

it is often served accompanied with steamed rice and sambal chili paste. Jwipo is a kind of Korean fish jerky made by pressing, drying and seasoning filefish...

salted fish Craster kipper Daing Dried and salted cod Eoran Fesikh Gwamegi Jwipo Karasumi Katsuobushi Keumamah [id] Kipper Kusaya Maldives fish Mojama Niboshi...

fish Saeu-po (새우포) – shrimp, halved, marinated, dried and grilled Pressed Jwipo (쥐포) – thread-sail filefish, dried and pressed Muneo-po (문어포; 文魚脯) – giant...

countries, including Korea and Japan. In Korea it is used as an ingredient for jwipo. The demand for the fish in Korea is very high, and fisheries often employ...