Khubani ka meetha or qubani ka meetha is a dessert made from dried apricots, originating from Hyderabad, India. It is a part of Hyderabadi cuisine and...
2 KB (167 words) - 15:14, 20 September 2024
Hyderabadi cuisine (section Pathar-ka-gosht)
Qubani ka meetha (Khubani-ka-meetha) - Apricot pudding, topped with almond and cream. The original recipe is a translucent liquid. Double ka meetha- Bread...
20 KB (1,998 words) - 19:14, 15 October 2024
Hyderabadi cuisine Khubani-ka-Meetha Double ka meetha Osmania biscuit Uddagiri, Nikisha (2023-07-28). "Muharram in Hyderabad: Of Tazias, Bibi Ka Alam, Sharbath...
6 KB (536 words) - 10:58, 21 October 2024
flour, sugar, ghee, nuts, cardamom A famous sweet in Tamil Nadu . Khubani ka meetha Apricots, sugar syrup Kesari bat Rava (semolina, ghee, sugar) sheer...
19 KB (523 words) - 12:11, 5 November 2024
Hyderabadi Biryani, Haleem, Khubani ka Mitha, Gil-e-Firdaus, Double Ka Meetha, Luqmi, Kaddu ki Kheer (A type of Kheer), Mirchi ka Salan and Baghare Baigan...
49 KB (4,776 words) - 11:54, 29 October 2024