Kue bangkit is a small biscuit (kue or kuih) in Malay cuisine made from sago starch, commonly found amongst the Malay communities in Brunei, Indonesia...

Market Kue ape Kue bagea kenari Kue bangkit Kue bika Ambon Kue bugis Kue carabikang Kue cenil Kue clorot or cerorot Kue cubit Kue dadar gulung Kue nagasari...

Kue lapis is an Indonesian kue, or a traditional snack of steamed colourful layered soft rice flour pudding. In Indonesian, lapis means "layers". This...

Kue putu or putu bambu is an Indonesian kue. It is made of rice flour and coloured green with pandan leaves, filled with palm sugar, steamed in bamboo...

Kue mangkok or kue mangkuk is an Indonesian kue or traditional snack of steamed cupcake. Kue mangkok means "bowl/cup cake". It is similar to the snack...

Myeik. In Indonesia, a variant of appam is known as kue apem or kue apam. It is an Indonesian kue or traditional cake of steamed dough made of rice flour...

Kue semprong, Asian egg roll, sapit, sepit, kue Belanda, or kapit, (Love letters in English) is an Indonesian traditional wafer snack (kue or kuih) made...

Semprit (Indonesian: kue semprit; Malay: kuih semperit) is a Southeast Asian sweet snack (kue or kuih) made of wheat flour, corn starch, custard powder...

Kue cubit is a Southeast Asian snack, originating from Indonesia. It is common snack food served in many Indonesian cities. It is a cake, around 4 centimetres...

a brown-colored kue koya. Food portal Indonesia portal Kue bangkit Kaasstengels Bakpia List of cookies "Resep Membuat Kue satu (Kue Koya) Tradisional...

Kue talam is an Indonesian kue or traditional steamed snack made of a rice flour, coconut milk and other ingredients in a mold pan called talam which means...

jajan pasar (market snacks) in traditional markets and villages and kue basah (moist kue) in urban areas due to Chinese influence in naming. Klepon is a boiled...

Kue makmur (Malay: kuih makmur, Jawi: معمور; Bruneian Malay: kuih mor) is a traditional Malay kue or kuih. This cake made from nuts in a powder form,...

Kue pukis or simply called Pukis is an Indonesian kue or traditional snack made of a wheat flour-based batter and cooked in a special mold pan. It is...

Kue asida (Arabic: عصيدة, romanized: ‘aṣīdah; Jawi: اسيدا) is an Indonesian pudding dessert made of water with mixture of wheat flour, sugar, cinnamon...

Kue pancong is an Indonesian kue or traditional snack made of a rice flour and coconut-based batter and cooked in a special mold pan. It is a commonly...

Kue kochi or koci (also known as passover cake in English) is a Maritime Southeast Asian dumpling (kue or kuih) found in Javanese, Malay and Peranakan...

the almost identical kue is called kue mendut or Koci Koci. Kue bugis, together with kue lapis and nagasari are among popular kue or Indonesian traditional...

Wikimedia Commons has media related to Kue leker. Food portal Indonesia portal Kue ape Kue cucur Kue Serabi Terang bulan "Kue Leker Isi Pisang Coklat". blueband...

to reactions in Indonesia that regarded the pandan cake, locally known as kue bolu pandan, as Indonesian. In Singapore pandan cake was popularised by one...

Kue ape or serabi Jakarta (lit: Jakarta style serabi) is a popular traditional kue pancake with soft and fluffy center surrounded with thin and crispy...

Lumpur–Singapore high-speed rail Kuan Kim Seng Kubba Sportswear Kue bangkit Kue kochi Kue lapis Kue makmur Kue semprong Kuih Kumaahran Sathasivam Kumar (Singaporean...

Kue cucur (Indonesian) or kuih cucur (Malay), known in Thai as khanom fak bua (ขนมฝักบัว, pronounced [kʰā.nǒm fàk būa̯]) or khanom chuchun (ขนมจู้จุน...

Kaasstengels (// ), Kastengel or kue keju are a Dutch cheese snack in the shape of sticks. Owing to its colonial links to the Netherlands, kaasstengels...

Philippines like masa podrida and uraró. Uraro Polvoron Mamon tostado Kue bangkit List of cookies "List of Filipino cookies, biscuits, and crackers". Glossary...

Kue bingka (Jawi: بيڠك) is an Indonesian traditional cake (kue basah) that is one of the typical traditional Banjar kue mostly associated with South Kalimantan...

perancangan, penyediaan & resipi By Noraini Sidek Kong Foong Ling (2012). "Kue Nagasari". The Food of Asia: Featuring Authentic Recipes from Master Chefs...

Kue lidah kucing (lit. 'cat tongue kue') is a small Indonesian biscuit (kue kering) shaped somewhat like a cat's tongue (long and flat). They are sweet...

Kue kembang goyang or kuih loyang is an Indonesian cuisine and Malaysian cuisine flower-shaped traditional snack (kuih), associated with Betawi cuisine...

Putri salju (Indonesian: kue putri salju) is an Indonesian kue kering (dried kue or cookie) shaped like crescents and covered with powdered sugar. Putri...