The Lorne sausage, also known as square sausage, flat sausage or slice, is a traditional Scottish food item made from minced meat, rusk and spices. Although...
4 KB (358 words) - 10:21, 14 August 2024
square sausage, also known as a Lorne sausage. This is normally eaten as part of a full Scottish breakfast or on a Scottish morning roll. The sausage is produced...
63 KB (6,841 words) - 10:13, 13 October 2024
Hungarian sausages are sausages found in the cuisine of Hungary. Hungary produces a vast number of sui sausage types. They may be boiled, fresh or dried...
6 KB (671 words) - 23:56, 13 October 2024
sausage, informally baloney (/bəˈloʊni/ bə-LOH-nee), is a sausage derived from the Italian mortadella, a similar-looking, finely ground pork sausage,...
11 KB (988 words) - 02:04, 1 September 2024
(/ˈbɹɑʊ̯nˌʃwɑɪgɚ/, named after Braunschweig, Germany) is a type of sausage. The type of sausage the term refers to varies by region. In the German language,...
5 KB (461 words) - 14:28, 30 August 2024
In North America, Italian sausage most often refers to a style of pork sausage. The sausage is often noted for being seasoned with fennel or anise as...
3 KB (199 words) - 10:35, 15 August 2024
This is a list of notable sausage dishes, in which sausage is used as a primary ingredient or as a significant component of a dish. Bacon Explosion – American...
5 KB (590 words) - 15:01, 16 March 2024
Vienna sausage (German: Wiener Würstchen, Wiener; Viennese/Austrian German: Frankfurter Würstel or Würstl; Swiss German: Wienerli; Swabian: Wienerle or...
7 KB (585 words) - 17:05, 29 September 2024
regional varieties. The sausages will typically be either a type of fresh sausage (Italian: salsiccia fresca), or a type of dried sausage (Italian: salsiccia...
7 KB (605 words) - 04:54, 16 August 2024
(Korean: 순대 [sun.dɛ], sometimes anglicized as soondae) is a type of blood sausage in Korean cuisine. It is a popular street food in both North and South...
13 KB (1,019 words) - 01:06, 19 September 2024
Sausage casing, also known as sausage skin or simply casing, is the material that encloses the filling of a sausage. Natural casings are made from animal...
14 KB (1,972 words) - 12:14, 20 September 2024
Charcuterie (section Sausage)
French cuisine devoted to prepared meat products, such as bacon, ham, sausage, terrines, galantines, ballotines, pâtés, and confit, primarily from pork...
17 KB (2,210 words) - 19:34, 16 October 2024
facsimile. It is similar in appearance and taste to the bologna sausage and the cooked pork sausage known in Australia as Berliner. Though similar in usage and...
4 KB (361 words) - 09:49, 5 October 2024
Yorkshire sausage – white pepper, mace, nutmeg and cayenne Pork and apple Haggis Lorne sausage Stornoway black pudding Glamorgan sausage Dragon sausage – pork...
30 KB (2,754 words) - 12:57, 7 October 2024
Cumberland sausage is a pork sausage that originated in the historic county of Cumberland, England, ceremonially part of Cumbria. It is traditionally...
7 KB (815 words) - 11:57, 30 August 2024
Andouille (redirect from Andouille sausage)
/ɑːnˈduːi/ ahn-DOO-ee; French: [ɑ̃duj]; from Latin induco) is a smoked sausage made using pork, originating in France but best known as an element in...
4 KB (399 words) - 02:26, 26 September 2024
Kielbasa (redirect from Polish sausage)
kɪ(l)ˈbɑːsə/; from Polish kiełbasa [kʲɛwˈbasa] ) is any type of meat sausage from Poland and a staple of Polish cuisine. It is also known in other world...
17 KB (1,689 words) - 21:21, 29 September 2024
Linguiça (redirect from Linguica sausage)
Linguiça (Portuguese: [lĩˈɡwisɐ]) is a Portuguese sausage made from pork and seasoned with onion, garlic, paprika and other spices. It can be used fresh...
3 KB (311 words) - 17:21, 15 August 2024
Liverwurst (redirect from Liver sausage)
Liverwurst, leberwurst, or liver sausage is a kind of sausage made from liver. It is eaten throughout Europe, as well as North and South America, notably...
5 KB (568 words) - 23:56, 13 September 2024
Haggis (category Scottish sausages)
often served in Scottish fast-food establishments, in the shape of a large sausage and deep fried in batter. Together with chips, this comprises a "haggis...
19 KB (2,080 words) - 09:24, 12 October 2024
A sausage roll is a savoury dish, popular in current and former Commonwealth nations, consisting of sausage meat wrapped in puff pastry. Although variations...
8 KB (696 words) - 01:45, 1 August 2024
Saveloy (redirect from Cocktail sausage)
A saveloy is a type of highly seasoned sausage, usually bright red, normally boiled and available in fish and chip shops around Britain. It is sometimes...
6 KB (690 words) - 12:27, 1 October 2024
Small sausage in large sausage (Chinese: 大腸包小腸; Pe̍h-ōe-jī: tōa-tn̂g pau sió-tn̂g; lit. 'large intestine wrapping small intestine') is a snack sausage sandwich...
3 KB (202 words) - 14:43, 4 June 2024
Battered sausages are a type of sausage found all across the United Kingdom, Ireland, Australia, and New Zealand. The battered sausage is a standard menu...
4 KB (314 words) - 20:33, 26 September 2024
North East they are often served in a stottie cake. In Scotland, a Lorne sausage may be substituted and is usually served in a morning roll or bap. In...
7 KB (746 words) - 19:00, 28 June 2024
Goetta (category American sausages)
pudding Grützwurst Haggis Jaternice Kaszanka Kishka Knipp Livermush Lorne sausage Pölsa Red pudding Scrapple Slátur Stippgrütze Weckewerk Westfälische...
12 KB (1,010 words) - 11:33, 17 September 2024
Minnesota Lorne, Virginia Lorne plateau lavas Lorne sausage, a traditional Scottish large square sausage served in slices Marquess of Lorne, courtesy title for...
4 KB (538 words) - 17:52, 14 October 2024
Chorizo (redirect from Goan sausages)
tʃoˈɾiso]; Portuguese: chouriço [ʃoˈɾisu]; see below) is a type of pork sausage originating from the Iberian Peninsula. It is made in many national and...
26 KB (2,728 words) - 00:20, 18 October 2024
stock, and cooked while encased in a sheep's stomach Knipp Livermush Lorne sausage Meatloaf Scrapple, pig scraps, cornmeal and other flours and spices...
11 KB (1,198 words) - 13:22, 15 August 2024
Slovenian parboiled sausage similar to what is known as kielbasa or Polish sausage in North America. The noun klobasa refers to a small sausage generally served...
7 KB (716 words) - 19:27, 9 October 2024