Morbier (French pronunciation: [mɔʁbje] ) is a semi-soft cows' milk cheese of France named after the small village of Morbier in Franche-Comté. It is...

France. From 1680 to 1920, Morbier was, with Morez, the centre of Comtoise clock production. It gave its name to the Morbier cheese, which is produced in a...

"Bleu du Haut Jura") and Morbier, both PDO, are used as variants.[citation needed] Examples of raclettes A half raclette cheese being melted on a wood fire...

This is a list of French cheeses documenting the varieties of cheeses, a milk-based food that is produced in wide-ranging flavors, textures, and forms...

morbiflette prepared with the Morbier cheese in place of the Reblochon. Willan, Anne (2007). "Tartiflette: Potato and Reblochon Cheese Melt". The Country Cooking...

of cheeses by place of origin. Cheese is a milk-based food that is produced in wide-ranging flavors, textures, and forms. Hundreds of types of cheese from...

cheese made from pasteurized goat's milk. Humboldt Fog is a mold-ripened cheese with a central line of edible white ash much like Morbier. The cheese...

Herbst, Ron (2010). The Cheese Lover's Companion: The Ultimate A-to-Z Cheese Guide with More Than 1,000 Listings for Cheeses and Cheese-Related Terms. HarperCollins...

Will Studd is an international cheese specialist. Studd has been working with artisan and farmhouse cheeses for more than four decades and has traveled...

Maroilles — the village of Maroilles near the Belgian border Morbier — the village of Morbier near the Swiss border Munster — the town of Munster, Haut-Rhin...

A number of European cheeses have been granted Protected Geographical Status under European Union and UK law through the Protected Designation of Origin...

Poulet à la Comtoise [fr], trout, smoked meats and cheeses such as Mont d'Or, Comté and Morbier which are best eaten hot or cold, coq au vin jaune [fr]...

Vregille, painter Wine: Vin jaune, Arbois Cheese: Cancoillotte, Bleu de Gex, Comté, Édel de Cléron, Metton, Morbier, Munster, Vacherin Mont d'Or Sausages:...

is a wash-rinsed cheese made by Fritz Kaiser in Quebec, Canada. It is similar to a Morbier. Le Douanier won the 2004 Canadian Cheese Grand Prix. It also...

Denmark Monterey Jack, from Monterey, California (not Monterrey, Mexico) Morbier Munster after town Munster, Haut-Rhin in Alsace region of France Nablusi...

hominy. Wood ash is also used as a preservative for some kinds of cheese, such as Morbier and Humboldt Fog. An early leavened bread was baked as early as...

surrounding the town that produce many world famous brands of dairy (Comte cheese), beef (Charolaise), and poultry (Bresse Gauloise). Saint-Claude is served...

"Capital of Comté", with a third of the region's production of this much-loved cheese being aged in the town's cellars. The town is also surrounded by vineyards...

has dairy farms (Montbéliarde and goat breeds) in the AOC of Comté and Morbier. Industries other than wine contribute to the wealth of the commune including...

there were copper and iron foundries, and a trade in horses, cattle, grain, cheese, etc. Claude Joseph Rouget de Lisle (1760–1836), composer of La Marseillaise...

represented by fumé du Jura (smoked Jura ham); Comté (a cow’s milk cheese) or goat cheese, other milk products and honey (from spruce and from flowers). The...

is traditionally dairy breeding used for the manufacture of a regional cheese, the Comté. Until 1897, the name of the village was "Les Faisses" (similar...