The National Institute of Korean Language (NIKL; Korean: 국립국어원) is a language regulator of the Korean language based in Seoul, South Korea. It was created...

Korean (South Korean: 한국어, Hangugeo; North Korean: 조선어, Chosŏnŏ) is the native language for about 81 million people, mostly of Korean descent. It is the...

성씨의 로마자 표기 실태. National Institute of Korean Language (2009), p. 60, 성씨의 로마자 표기 실태. Statistics Korea (2000). "성씨·본관별 가구 및 인구". Korean Statistical Information...

Standard Korean Language Dictionary. National Institute of Korean Language. Retrieved 2017-02-11. "프라이드치킨 (fried chicken)". National Institute of Korean Language...

genealogically. Korean is a pluricentric language: In South Korea, Standard Korean (Pyojun-eo) is defined by the National Institute of the Korean Language as "the...

Standard Korean Language Dictionary (Korean: 표준국어대사전; Hanja: 標準國語大辭典; lit. Standard National Language Unabridged Dictionary) is a dictionary of the Korean language...

Gimbap (Korean: 김밥; lit. Gim rice; IPA: [kim.p͈ap̚]), also romanized as kimbap, is a Korean dish made from cooked rice, vegetables, fish, and meat rolled...

published by the National Institute of Korean Language (NIKL), Sino-Korean represents approximately 57% of the Korean vocabulary. The use of Chinese and Chinese...

Korean chili peppers or Korean hot peppers, also known as Korean red, Korean dark green, or Korean long green peppers according to color (ripening stages)...

-M. (1999). The Korean language. New York: Cambridge University Press National Institute of Korean Language «Standard Korean Language Dictionary», '께(-kke)'...

Urimalsaem (Korean: 우리말샘) is an online open source Korean language dictionary. It was launched on October 5, 2016, with an initial set of 1,109,722 headwords...

rule (Korean: 두음법칙; Hanja: 頭音法則; RR: dueum beopchik ) is series of changes to hangul, the writing system for the Korean language, made in South Korea to...

Kimchi (/ˈkɪmtʃiː/; Korean: 김치, romanized: gimchi, IPA: [kim.tɕʰi]) is a traditional Korean side dish (banchan) consisting of salted and fermented vegetables...

Korea during the Goryeo dynasty. 세종실록 1권, 총서. Kim-Renaud (2021), p. 15. "알고 싶은 한글" [The Korean language I want to know]. National Institute of Korean...

2024-06-21. "deulgireum" 들기름. Standard Korean Language Dictionary (in Korean). National Institute of Korean Language. Retrieved 16 December 2016. Shin, Hyo-Sun...

The Korean language has diverged between North and South Korea due to the length of time that the two states have been separated. The Korean Language Society...

the Standard Korean Language Dictionary published by the National Institute of Korean Language, the word is listed as meat, such as beef that is thinly...

study by the National Institute of Korean Language based on 2007 application data for South Korean passports, it was found that 50% of people with this...

National Institute of Korean Language. Retrieved 7 December 2016. "전" [jeon]. Basic Korean Dictionary. National Institute of Korean Language. Retrieved...

South Korea. It was developed by the National Academy of the Korean Language from 1995 and was released to the public on 7 July 2000 by South Korea's Ministry...

(PDF). National Institute of Korean Language. 2014-07-30. Retrieved 2017-02-22. 주요 한식명 로마자 표기 및 표준 번역 확정안 공지. National Institute of Korean Language (Press...

Retrieved 2017-10-16. "darye" 다례(茶禮). Standard Korean Language Dictionary. National Institute of Korean Language. Archived from the original on 23 March 2017...

"만화^영화" [manhwa yeonghwa]. Standard Korean Language Dictionary (revised ed.). National Institute of Korean Language. 8 October 2008. Applegate, Ben (28...

Standard Korean Language Dictionary - National Institute of Korean Language. 2008. "Daejeon Tongpyeon § 封君". Joseon Dynasty Legal Data - Database of Korean History...

The Yonsei University Korean Language Institute (Korean: 한국어학당; Hanja: 韓國語學堂) provides instruction in Korean as a foreign language for international students...

Korea (Korean: 한국, romanized: Hanguk in South Korea, or 조선, Chosŏn in North Korea) is a peninsular region in East Asia consisting of the Korean Peninsula...

Korean Chinese cuisine (Korean: 중화 요리; Hanja: 中華料理), also known as Sino–Korean cuisine, is a hybrid cuisine developed by the ethnic Chinese in Korea. Despite...

부침개. Korean–English Learners' Dictionary. National Institute of Korean Language. Retrieved 8 December 2016. KOREA Magazine October 2015. Korean Culture...

Koreanic is a small language family consisting of the Korean and Jeju languages. The latter is often described as a dialect of Korean but is distinct...

modern Korean. Though the official Revised Romanization spelling of this surname is I, South Korea's National Institute of the Korean Language noted in...