bunching onion. Within Japan, nattō is most popular in the eastern regions, including Kantō, Tōhoku, and Hokkaido. Nattō is often considered an acquired...

from a Japanese food called nattō. Nattō is produced by fermentation by adding the bacterium Bacillus subtilis var natto, which also produces the enzyme...

up natto in Wiktionary, the free dictionary. Nattō is a Japanese food made from fermented soybeans. Natto may also refer to; Bacillus natto (B. natto),...

B. subtilis formerly known as Bacillus natto is used in the commercial production of the Japanese food nattō, as well as the similar Korean food cheonggukjang...

was nattō fermented using the nattō strain of Bacillus subtilis, which is reportedly a good source of long-chain MK-7.[citation needed] In nattō, MK-4...

covered for a few minutes. Karashi is often served with tonkatsu, oden, nattō, and shumai. It can be used as part of a dipping sauce when mixed with mayonnaise...

Natto Wada (和田 夏十, Wada Natto, 13 September 1920 – 18 February 1983), also known as Natsuto Wada, was a Japanese script writer and film columnist. Wada...

wine vinegars), mustards, salad dressings, authentic East Asian sauces, nattō, and other food products. It is based in Handa, Aichi Prefecture, near Nagoya...

(1337 to 1573), miso was made without grinding the soybeans, somewhat like nattō. In the Muromachi era, Buddhist monks discovered that soybeans could be...

garlic (ninniku), Japanese pepper (shishitō). Products and prepared Tōfu, nattō, steamed rice. Kushiyaki seasonings are primarily divided among two types:...

(kitsune) like deep-fried tofu. Abura-age can also be stuffed, e.g. with nattō, before frying again. There is a thicker variety known as atsu-age (厚揚げ)...

lambanog, kimchi, kombucha, leppet-so, narezushi, miso, nata de coco, nattō, ngapi, oncom, padaek, pla ra, prahok, ruou nep, sake, shrimp paste, soju...

pasteboard. During the fermentation of nattō soybeans, extracellular enzymes produced by the bacterium Bacillus natto react with soybean sugars to produce...

2009, for an event dedicated to the Nattō Day, Miyazaki with Tomomi Itano and Tomomi Kasai formed a subunit called Nattō Angel. At the event, they sang the...

in shinko maki, pickled vegetables (tsukemono), fermented soybeans (nattō) in nattō maki, avocado, cucumber in kappa maki, asparagus, yam, pickled ume...

after World War II. The resemblance of the name to the fermented bean dish nattō is coincidental.[citation needed] In Hokkaidō, amanattō is used in cooking...

grilling and flavored soy sauce with dashi, vinegar, etc., for nabemono and nattō such as ponzu but every chef has their own variation. Ingredients for a...

Alternative Trade Organization (NAATO), former name of the Fair Trade Federation Nattō, a Japanese food from fermented soybeans This disambiguation page lists...

are made. Fermented soy foods include soy sauce, fermented bean paste, nattō, and tempeh. Fat-free (defatted) soybean meal is a significant and cheap...

NUT Co., Ltd. (Japanese: 株式会社ナット, Hepburn: Kabushiki-gaisha Natto) is a Japanese animation studio founded in 2017 by ex-Madhouse producer Takuya Tsunoki...

Bacillus isolates have a variety of biotechnological applications. Nattō-derived Bacillus isolates include nootropics pyrazine and tetramethylpyrazine...

Chazuke with nori and hamaguri clams Chazuke with mushrooms Chazuke with nattō Nagatanien proposed the concept of "brewed tea rice" in 1952 and launched...

with shimeji mushrooms Spaghetti with maitake mushrooms Spaghetti with nattō Food portal Naporitan Yōshoku Nikkei cuisine Korean-Mexican fusion "What...

mainly eaten in Nagoya. Spaghetti with a spicy sticky sauce. Nattō spaghetti (納豆スパゲティ, Nattō spaghetti) Edible wild plants spaghetti (山菜スパゲティ, Sansai spaghetti)...

romanesco, smoked lake chub, powdered strawberry milk Entrée: taralli, natto, radicchio, whole duck Dessert: green plantains, Chinese bacon, peanut butter...

(リンゴカレー, ringo karē) from Nagano Prefecture and Aomori Prefecture. Nattō curry (納豆カレー, nattō karē) from Mito, Ibaraki. Nagoya Kōchin chicken curry (名古屋コーチンチキンカレー...

paper used as a substitute for nori Miso – Traditional Japanese seasoning Nattō – Traditional Japanese food made from fermented soybeans Okara (food) –...

condiments List of fermented foods List of fermented soy products Miso Nattō Tương Yellow soybean paste (in Korean) "주요 한식명(200개) 로마자 표기 및 번역(영, 중, 일)...

squid, Swiss cheese, bread, roasted sesame) 2,3,5,6-Tetramethylpyrazine (nattō, fermented cocoa beans) 2-Methylpyrazine was the volatile odorant found...

involving breakfast. They are all quite small, some include egg, fish, and nattō which is a fermented soybean. The soup is usually served in lacquer bowls...