New Year's Day. There is a similar dish in Costa Rica: it is called olla de carne (meat pot). The Peruvian sancochado, made with meat chunks, corn, rice...

Café de olla (lit. 'pot coffee') is a traditional Mexican coffee beverage. To prepare café de olla, it is essential to use a traditional earthen clay...

Carne asada is grilled and sliced beef, usually skirt steak, flap steak, or flank steak though chuck steak (known as diezmillo in Spanish) can also be...

Costa Rica and Nicaragua. Other typical dishes are arroz con pollo, olla de carne, tamales, and casado. Arroz con pollo (rice with chicken) consists of...

Mole de olla is a Mexican traditional soup made of beef chuck (aguja), beef shank (chambarete), xoconostle (a kind of edible cactus), chayote, zucchini...

black beans), white rice and pico de gallo (it may be served with avocado and/or corn chips), gallo pinto, olla de carne (stewed beef soup with a variety...

Accompanied with rice and pico de gallo, a fresh salsa, this snack is often served with tortilla chips. Olla de carne, or "pot of beef", is a stew that...

Carne a la tampiqueña is one of the most popular meat dishes in Mexico. It was created in 1939 by the restaurateur José Inés Loredo and his brother chef...

Biscochos Piñata cookie Platáno frito Jamoncillo Carlota de limón Aguas frescas Atole Café de olla, coffee with cinnamon Chamoyada Champurrado Chia Fresca...

mole), mole blanco (white mole), mole estofado, tezmole, clemole, mole de olla, chimole, guacamole (mole with avocado) and huaxmole (mole with huaje)...

guajillo chiles are a main ingredient include: Chilate or mole de olla Pambazos Consomés Carne adobada The guajillo chile has a reddish-brown, rather dark...

See also carne-seca, a Brazilian dried meat. Carne seca ("dried meat" in Spanish) is a type of dried beef used in Mexican cuisine. In northern Mexican...

Pico de gallo (Spanish pronunciation: [ˈpiko ðe ˈɣaʝo], lit. 'rooster's beak'), also called salsa fresca ('fresh sauce'), salsa bandera ('flag sauce')...

and a meat, such as machaca (chopped or shredded meat), carne adobada (marinated meat), carne seca (dried beef), or shredded chicken, and folding it into...

& González-Méndez, N.F. "Estudio y Mejora del Proceso de Secado de Carne de Bovino para Carne Seca y Machaca" (PDF). Archived from the original (PDF)...

preparation being crushed in a mortar. It can be used to accompany pozole, tacos, carne asada, fish, quesadillas, chamorro, botanas, etc. Martínez, M. "Salsa macha"...

Caldo de pollo (Spanish pronunciation: [ˈkaldo ðe ˈpoʎo], lit. 'chicken broth') is a common Latin American soup that consists of chicken and vegetables...

small, pliable maize tortilla along with sautéed vegetables and cheese. "Carne adovada" is a baked meat dish that is a specialty in New Mexican cuisine...

Tinga (Spanish: tinga de pollo) is a Mexican dish made with shredded chicken in a sauce made from tomatoes, chipotle chilis in adobo, and sliced onions...

país, principalmente en Guadalajara (Jalisco), carne de borrego o de chivo, preparada a semejanza de la barbacoa, y que es típica del lugar; barbacoa...

guateada Carne asada Curanto Huatia Jerk List of Mexican dishes List of meat dishes Mandi (food) Pachamanca Píib Espinosa, Isidro Félix de (1746). Chronica...

Cochinitos de piloncillo, also known as marranitos, cochinitos and puerquitos (all meaning "little pigs" in Spanish), are a typical Mexican sweet bread...

to preserve and enhance its flavor. The Portuguese variant is known as carne de vinha d'alhos. The practice, native to Iberia (Spanish cuisine and Portuguese...

complement to other dishes such as mole, refried beans, rotisserie chicken, carne asada, picadillo, tacos, fried fish, fried chicken, chiles rellenos, or...

dishes such as huevos con nopales "eggs with nopal", carne con nopales "meat with nopal", tacos de nopales, in salads with tomato, onion, and queso panela...

Envoltorio de tortilla con carne o algún otro alimento, taco. Alude el vocablo a la carne de burro que ha sido apetecida por nuestros indígenas. La carne seca...

(lit. 'three-milk cake'; Spanish: pastel de tres leches, torta de tres leches or bizcocho de tres leches), dulce de tres leches, also known as pan tres leches...

con queso or chili con carne Cilantro Chives or scallions Meat, usually ground beef, sliced steak, chicken, chorizo, or carne asada; occasionally bacon...

chocolate, tres leches cake, and Café de olla. The restaurant's signature dishes are its chimichangas and carne seca. The carne seca's beef is sun-dried in a...

various vegetables (as well as other variations without shrimp). Tortang carne norte - an omelette made with corned beef. Tortang giniling or tortang picadillo...