• Thumbnail for Oscypek
    Oscypek (Polish: [ɔsˈt͡sɘpɛk] , Polish plural: oscypki), rarely Oszczypek, is a smoked cheese made of salted sheep milk exclusively in the Tatra Mountains...
    8 KB (523 words) - 23:14, 22 November 2024
  • Thumbnail for Smoked cheese
    Gruyère, smoked Gouda (rookkaas), Provolone, Rauchkäse, Scamorza, Sulguni, Oscypek, Fynsk rygeost, and smoked Cheddar. Smoked Austrian cheese Smoked Lincolnshire...
    4 KB (352 words) - 02:13, 10 January 2024
  • Thumbnail for Oštiepok
    geographical indication. A similar cheese is made by Gorals under the name Oscypek. The cheeses differ in ingredients' ratios, cheesemaking process and the...
    1 KB (101 words) - 17:33, 15 December 2024
  • Thumbnail for Gołka
    similar to oscypek/oštiepok but made exclusively with milk from cattle. Gołka also has a different shape; it's cylindrical, while oscypek is tapered at...
    1 KB (77 words) - 23:23, 12 December 2023
  • Thumbnail for Ham hock
    a street stall in Chiang Mai, Thailand Ham hock (golonka) with grilled oscypek, horseradish and a slice of beetroot in Poland Food portal List of ham...
    4 KB (533 words) - 15:14, 4 January 2025
  • Thumbnail for Redykołka
    region of Poland. It is sometimes known as the "younger sister" of the Oscypek cheese and the two are occasionally confused. The similarity comes from...
    3 KB (279 words) - 17:19, 1 November 2023
  • Thumbnail for Podhale
    [citation needed] The people in this region are particularly famous for their oscypek, a cheese made from a mix of cow's and sheep's milk, their music, and their...
    4 KB (354 words) - 09:23, 29 December 2024
  • Lighvan cheese Manchego Manouri Mihaliç Peyniri Mizithra Nabulsi cheese Oscypek Ossau-Iraty Oštiepok P'tit Basque Paddraccio Pag cheese Parlick Fell cheese...
    4 KB (264 words) - 12:53, 10 November 2023
  • Thumbnail for Bundz
    process of bundz in the first phase looks the same as the production of oscypek. The milk poured into the "putara" is hagged, which means that the protein...
    2 KB (212 words) - 12:15, 27 October 2024
  • Thumbnail for Poland
    gołąbki (cabbage rolls), barszcz (borscht), żurek (soured rye soup), oscypek (smoked cheese), and tomato soup. Bagels, a type of bread roll, also originated...
    294 KB (23,963 words) - 02:28, 4 January 2025
  • Thumbnail for Sheep milk cheese
    the Adriatic island of Pag Polish sheep milk cheeses include oscypek and bryndza. Oscypek cheese. Artisanal sheep's-milk cheeses from the local market...
    11 KB (974 words) - 00:05, 3 August 2024
  • Thumbnail for Polish cuisine
    dogs, and Polish kiełbasa (sausage). In the southern mountainous region, oscypek served with cranberry jam is a popular street food. In a 2023 survey on...
    77 KB (8,060 words) - 01:39, 21 October 2024
  • sometimes referred to as "pot cheese." Gołka Silesian Voivodeship. Similar to oscypek, but made with milk from cattle. Gryficki Gryfice Dairy, province of Szczecin...
    9 KB (333 words) - 19:10, 27 August 2024
  • Thumbnail for List of Polish dishes
    Czosnianka – soup Gołka – cheese Kwaśnica – sauerkraut and potato soup Oscypek – hard, salty cheese from non-pasteurized sheep milk which is smoked over...
    33 KB (3,367 words) - 01:15, 24 December 2024
  • Thumbnail for Lesser Poland Voivodeship
    foods, which include especially various cheeses, including the Bundz, Oscypek and Bryndza Podhalańska from mountain areas, meat products, especially...
    31 KB (2,383 words) - 03:01, 4 January 2025
  • Thumbnail for Zapiekanka
    cheddar, is best for this purpose; Polish smoked sheep milk cheese, such as oscypek, is also a popular choice. A zapiekanka is best served hot. The typical...
    10 KB (783 words) - 14:44, 9 November 2024
  • Thumbnail for Zakopane
    fur coats, shoes, and purses. Venders also sell foods like the famous oscypek smoked sheep cheese, fruit, vegetables, and meats. There are also many...
    52 KB (3,624 words) - 15:47, 16 December 2024
  • Thumbnail for List of smoked foods
    1996 Mozzarella – mozzarella affumicata is a term for the smoked variety Oscypek – smoked sheep milk cheese, made exclusively in the Tatra Mountains region...
    19 KB (1,611 words) - 08:29, 8 December 2024
  • Thumbnail for List of cheeses
    sometimes referred to as "pot cheese." Gołka Silesian Voivodeship. Similar to oscypek, but made with milk from cattle. Gryficki Gryfice Dairy, province of Szczecin...
    147 KB (3,726 words) - 01:42, 3 January 2025
  • Thumbnail for List of English words of Polish origin
    on") + *goniti ("to push, chase, drive") AHD Oscypek Polish traditional smoked cheese Polish oscypek smoked cheese from the Tatra region Pączki A Polish...
    17 KB (284 words) - 10:04, 27 October 2024
  • Thumbnail for Bergkäse
    Piora  Italy – Pustertaler  Poland – Bryndza Podhalańska (PGI)  Poland – Oscypek (PGI)  Portugal – Queijo Serra da Estrela (PGI)  Spain – Roncal (PDO)  Switzerland...
    10 KB (1,049 words) - 16:59, 1 October 2024
  • Thumbnail for Culture of Poland
    gołąbki (meat and rice stuffed cabbage), śledzie (herring), bigos, schabowy, oscypek and much more. Traditionally, food such as soups flaki, rosół, zupa ogórkowa...
    36 KB (3,766 words) - 15:56, 16 December 2024
  • Thumbnail for Smoking (cooking)
    Egg (eggs and fish eggs) Cheese Adyghe Qwaye (Circassian) Gouda Gruyère Oscypek Other proteins Nuts Tofu Spices Paprika Salt Cooking portal Food portal...
    29 KB (3,566 words) - 15:26, 10 December 2024
  • Thumbnail for Geographical indications and traditional specialities in the European Union
    include Prosciutto Toscano (PDO) from Italy, bryndza podhalańska (PDO) and oscypek (PDO) from Poland, Marchfeldspargel (PGI) from Austria, Lübecker Marzipan...
    46 KB (5,382 words) - 05:04, 5 November 2024
  • Thumbnail for Lesser Poland
    invented in Kraków. Other famous food specialties of the province are oscypek (EU Protected Geographical Status), slivovitz from the village of Łącko...
    155 KB (15,994 words) - 15:38, 29 November 2024
  • Philippines Breeds and animal husbandry Yellow cattle Philippines Cattle Oscypek Poland Cheeses and dairy products Polish Mead Poland Alcoholic drink Azaruja...
    70 KB (669 words) - 00:49, 11 December 2024
  • Thumbnail for List of stretch-curd cheeses
    stretching the cheese into long ribbons and rolling it up like a ball of yarn. Oscypek is a smoked cheese made using salted sheep's milk and some cow's milk that...
    18 KB (1,946 words) - 07:28, 5 September 2024
  • Bryndza, from the Podhale region, it is made from sheep's milk. Oscypek Tatra Mountains Oscypek (pronounced Os-tzipeck, Polish plural: oscypki), rarely Oszczypek...
    249 KB (7,370 words) - 19:59, 4 January 2025
  • Designation Type Registration year Bryndza Podhalańska PDO 2007 Oscypek PDO 2008 Redykołka PDO 2009 Ser koryciński swojski PGI 2012 Wielkopolski ser smażony...
    16 KB (156 words) - 00:36, 24 June 2024
  • red beet soup, Polish dumplings, flaczki (tripe soup), cabbage rolls, Oscypek, Polish pork chops, Polish traditional stew, various potato dishes, a fast...
    15 KB (1,708 words) - 09:00, 8 October 2024