Patrode also known as patrodo, patra, or patrodu, is a steamed vegetarian dish made from colocasia leaves (chevu in Tulu, taro, kesuve or arbi) in various...

maceratese". European Commission. Retrieved 15 April 2022. "eAmbrozia-TSG". EU. "Patrode identified as 'traditional food recipe from AYUSH system of medicine"....

Himachali specialities include Siddu, Babru, Khatta, Mhanee, Channa Madra, Patrode, Mah ki dal, Chamba-style fried fish, Kullu trout, Chha Gosht, Pahadi Chicken...

patra. This is a steamed dish similar to patrode, but with gram flour instead of the rice flour used in patrode. As in Maharashtra, the leaves are eaten...

variety of taro is extensively used on the western coast of India to make patrode, patrade, or patrada (lit. "leaf-pancake") a dish with gram flour, tamarind...

ground split peas paste Variations roll-up saheena, chip-up saheena, sahlourie (saheena pholourie) Similar dishes Patrode, Saina (Fiji) Sehna (Suriname)...

Panipuri Panzerotti Parmo Pastie Pasztecik szczeciński Patatas bravas Patrode Peanuts Peixinhos da horta Pempek Peremech Perkedel Pescado frito Pizza...

Mangalore bajji or Golibaje Menaskai (especially made of Amtekai or ambade) Patrode (colacasia leaves dipped in batter and steamed cooked) Putnis Pelakai appa...

is the traditional food served in marriages or other functions. Siddu, Patrode, Cheele,Tudkiya Bhath and Babru are the authentic snack dishes of the state...

Panipuri Panzerotti Parmo Pastie Pasztecik szczeciński Patatas bravas Patrode Peanuts Peixinhos da horta Pempek Peremech Perkedel Pescado frito Pizza...

huli: A sour and tangy watery soup made from unripe mangoes and chilly. Patrode: A dish made of colocasia leaves. Melara: Mild coconut-yogurt curry which...

Beeja-Manoli Upkari, Neer dosa (lacy rice-crêpes), Boothai Gasi, Kadabu, and Patrode. The Kube Sukkhe, a clam dish of Mangalorean Protestants is also very popular...

Well-known Mangalorean dishes include kori rotti, neer dosa, pundi (rice ball), patrode, golibaje and Mangalore buns. Mangalorean cuisine is also known for fish...

cooked in a conical shaped container constructed using jackfruit leaves. Patrode: a special dish prepared by steaming stuffed colocasia leaves. Neer Dose:...

based), Val val, Avnas ambe sasam, Kadgi chakko, Paagila podi, Malpuri, Patrode and Chane gashi. Mangalore bajji, also known as Golibaje, is a popular...

(dumpling) – a type of steamed bun in Tibetan cuisine with or without filling Patrode Har gow - Chinese shrimp dumplings Shumai - Chinese pork dumplings served...

coconut milk (ros), is a traditional curry served during the Ros ceremony. Patrode, a dish of colocasia leaves stuffed with rice, dal, jaggery, coconut, and...

made from steamed fish topped with chutney and wrapped in a banana leaf Patrode, vegetarian dish from Gujarat, India made from colocasia leave stuffed...

tamarind, onions, garlic, chili powder and turmeric) Ambat Dalithoy Patoleo Patrode Surnoli Kairus (ground coconut base with spices, capsicum, potatoes, tamarind...

strong pair of arms requisitioned to do the final mixing and stirring. Patrode or Pathrade, a dish of colocasia leaves stuffed with rice, dal, jaggery...

Chicken Ghee Roast, Chicken Sukka, Boothai Gasi, Kadabu, Masala Dosa and Patrode. The Konkani community has its specialities that include Daali thoy, beebe-upkari...

coconut milk (ros), is a traditional curry served during the Ros ceremony. Patrode, a dish of colocasia leaves stuffed with rice, dal, jaggery, coconut, and...