and often considered variants thereof, such as ajoblanco, salmorejo, pipirrana, porra antequerana (closer to a bread soup), and cojondongo. There are...

as alboronía (similar to ratatouille) and the chopped salad known as pipirrana or piriñaca. Hot and cold soups based in olive oil, garlic, bread, tomato...

(Córdoba) Ajoblanco (Málaga-Cádiz) Gazpacho andaluz (Andalucian gazpacho) Pipirrana (Jaén) Habas con calzones Huevos a la flamenca Alcauciles rellenos (Cádiz)...

are: tortilla murciana, zarangollo, mojete, aubergine a la crème, and pipirrana. A typical sauce of this area is ajo cabañil, used to accompany meat dishes...

gastronomy of Jaén is very varied, emphasizing local dishes such as the pipirrana (tomato, green peppers, breadcrumbs, garlic shoots, olive oil, vinegar...

vegetable-based dishes are pisto manchego (a local equivalent of ratatouille), pipirrana [es] (a salad of onion, tomato, and cucumber), asadillo de la Mancha [es]...

wafers are cooked that are broken into pieces (hence the name of tatters). Pipirrana, crumbs, porridge, ajoharina, gachurreno, etc. are also prepared. Some...

traditional cuisine. Still, apart from gazpachos, salads similar to Andalusian pipirrana (with a variety of local names such as picadillo, cojondongo or rinrán...

has become known in the area, it is worth to mention, quince jelly and pipirrana, products of home slaughter", porridge croutons" and maimones soup of...

gachas dulces. It is also worth highlighting the calandrajos and the pipirrana as well as its sausages. Its historical precedents date back to the Bronze...