Pork knuckles and ginger stew (Chinese: 豬腳薑; pinyin: zhū jiǎo jiāng; Cantonese Yale: jyū geuk gēung) is a dish in traditional Cantonese cuisine. It is...

Pork knuckles and ginger stew – Cantonese dishPages displaying wikidata descriptions as a fallback Pork pie – English meat pie Pork ribs – Cut of pork Poume...

is used in recipes for Cantonese roasted duck, as well as beef stew. Canned spiced pork cubes is very popular as well. Five spice is used as a marinade...

stir-fried with ginger and garlic, and boiled or steamed and served with oyster sauce. It is also common in Vietnamese, Burmese and Thai cuisine. In...

and some type of meat or seafood, usually beef, chicken, pork, or shrimp. It may also be served with wontons (called húntun 餛飩/馄饨 in Mandarin), and it...

hence the name. Meat varieties, particularly pork, are also popular. Fried spring rolls are generally small and crisp. They can be sweet or savoury; the former...

mooncakes feature both sweet and savory types, the latter served hot and usually filled with pork mince. Fillings made from salt and pepper (椒鹽, jiāoyán) are...

cuisine and dates to the 16th century. Minchi, egg tarts, pork chop buns, ginger milk and almond cakes are some of the region's most common delicacies...

roll Rice noodle roll Crispy fried chicken Seafood birdsnest Pork knuckles and ginger stew This hot pot cuisine, known as daa bin lou (Chinese: 打邊爐; Jyutping:...

boiled, or stir fried. More frequently, suancai is used to make suancai and pork stew. In hot pot cuisine, it is often one of the ingredients. In Sichuan...

bulgur Cholent, a stew of beans topped with smoked goose Goose pierogi Stinky tofu with goose blood Goose eggs Pork belly with octopus and goose intestines...

edible-nest swiftlets, Indian swiftlets and other swiftlets of the genera Aerodramus, Hydrochous, Schoutedenapus and Collocalia, which are harvested for human...

followed by siu yuk (roast pork or pork belly) second, and roast goose third. Some dishes, such as white cut chicken and soy sauce chicken, are not roasted...

including Guangdong, Fujian and Hong Kong. In Hawaii, this popular dish is known as cold ginger chicken. The chicken is salt-marinated and cooked in its entirety...

filling is ground pork or chicken and shrimp with a small amount of flour added as a binder. The mixture is seasoned with salt, spices, and often garlic or...

Ginger milk curd, also known as ginger-juice milk curd, ginger milk pudding or simply ginger milk, is a Chinese hot dessert originated in Shawan Ancient...

turned out a 'stew-type' chow mein. I'd guess this type has been around for thirty - maybe forty - years. To make it, all the meat, seasonings and vegetables...

noodles, in soups with ground pork and mifen, and as a condiment for rice congee. It is generally sliced into thin strips and used in small amounts due to...

shark fin soup or stew is made with fins obtained from a variety of shark species. Raw fins are processed by first removing the skin and denticles before...

crustaceans of the order Stomatopoda (from Ancient Greek στόμα (stóma) 'mouth' and ποδός (podós) 'foot'). Stomatopods branched off from other members of the...

common recipe is a mixture of minced pork (sometimes chicken or beef), cabbage, Asian chives, sesame oil, garlic or ginger, which is then wrapped in the thinly...

specifically the belly and breastbone, behind the shoulder, and include 11 to 13 long bones. Meat and fat cover the bones. Spare ribs (pork) are distinguished...

Rapeseed (Brassica napus subsp. napus), also known as rape and oilseed rape, is a bright-yellow flowering member of the family Brassicaceae (mustard or...

egg fried rice with mixed vegetables and two forms of protein, typically pork and shrimp with scallions. Yangzhou fried rice is a calque of the Chinese name...

cabbage, spring onions, mushrooms, and water chestnuts. When meat is used as an ingredient, a choice of roast pork, shrimp, chicken, beef, or lobster...

beef, pork, or chicken slices, special sauce, and choice vegetables such as broccoli, carrot, shallot, ginger, pechay, kangkong leaves, spices, and some...

seafood, including dried scallops (conpoy), fish and shrimp, which are cooked with chilli peppers, onions and garlic. This dried seafood-based sauce resembles...

cooked, fried, or in a stew, sometimes with polenta on the side.[citation needed] In the western part of Spain, Extremadura and Castilla y Leon, frog legs...

sausage usually made from pork and pork fat. It is normally smoked, sweetened, and seasoned with rose water, rice wine and soy sauce. Yun chang (simplified...

custard tart found in Chinese cuisine, derived from the English custard tart and Portuguese pastel de nata. The dish consists of an outer pastry crust filled...