A traditional Corsican meal with (from left to right): brocciu, pulenda and figatellu...
190 KB (17,430 words) - 17:41, 28 August 2024
acquires a characteristic taste. Used to prepare polenta (Corsican: pulenta, pulenda) and cakes, this flour was the basic staple food. The importance of chestnut...
39 KB (4,490 words) - 10:58, 10 July 2024
prepare breads, cakes, pies, pancakes, pastas, polenta (known in Corsica as pulenda), or used as thickener for stews, soups, and sauces. Chestnut cake may...
90 KB (10,620 words) - 04:11, 5 August 2024