• Thumbnail for Cabrales cheese
    Cabrales (Spanish: queso de Cabrales, Asturian: quesu Cabrales) is a blue cheese made in the artisan tradition by rural dairy farmers in Asturias, Spain...
    6 KB (610 words) - 00:24, 1 February 2024
  • Thumbnail for List of Spanish cheeses
    Queso Patamulo Queso de Radiquero Queso de Benabarre Queso Pañoleta Queso de Sahún Queso de El Burgo Queso Chistabín Queso Cabrales (P.D.O.) Queso de...
    10 KB (863 words) - 03:26, 17 June 2024
  • Thumbnail for Asturian cuisine
    and hazelnuts. Asturian cheeses, especially Cabrales, are also famous throughout Spain and beyond; Cabrales is known for its pungent odour and strong flavour...
    5 KB (543 words) - 20:07, 23 September 2024
  • Thumbnail for Valdeón cheese
    intense blue flavor, but is not as yellowed or as biting as its cousin Cabrales. Queso de Valdeón has PGI status. The production of cheese in the Valdeón valley...
    3 KB (255 words) - 22:14, 18 March 2024
  • Thumbnail for Sotres
    Sotres (category Parishes in Cabrales)
    much of its agricultural identity and is one of the key producers of Queso de Cabrales, the piquant blue cheese famously matured in the many limestone caves...
    3 KB (289 words) - 15:02, 16 April 2024
  • Thumbnail for Goat cheese
    Catalonia. Nevat, a soft-ripened goat cheese from Catalonia. Cabrales cheese (Spanish: Queso de Cabrales) is a blue cheese made in the artisan tradition by rural...
    33 KB (4,134 words) - 00:11, 12 December 2024
  • List of Protected Designation of Origin products by country (category CS1 German-language sources (de))
    Sensorial de Los Quesos (in Spanish). Mundi-Prensa Libros. p. 120. ISBN 978-84-8476-025-2. "Error". mapa.gob.es. "Cantabria | Queseros y Quesos de España"...
    249 KB (7,358 words) - 15:41, 11 December 2024
  • Thumbnail for Picón Bejes-Tresviso
    Picón Bejes-Tresviso (category Picos de Europa)
    under Denominación de Origen (DO) legislation since 1994, prior to which it was traditionally known as Picón de Tresviso and Queso Picón de Bejes. The designated...
    5 KB (468 words) - 00:56, 2 January 2025
  • Thumbnail for Spanish cuisine
    famed tomate rosa de Barbastro [es]. Jamón de Teruel [es] and ham from Huesca are frequently used cured meats. Among the cheeses, queso de Tronchón [es] is...
    62 KB (6,602 words) - 01:06, 21 December 2024
  • Thumbnail for Asturias
    especially Cabrales, are also eaten throughout Spain and beyond; Asturias is often called "the land of cheeses" (el país de los quesos). Asturias has...
    83 KB (6,462 words) - 22:51, 30 December 2024
  • PDO 2012 Queso Casín PDO 2011 Queso de Flor de Guía / Queso de Media Flor de Guía / Queso de Guía PDO 2010 Queso de La Serena PDO 1996 Queso de l'Alt Urgell...
    16 KB (156 words) - 00:36, 24 June 2024
  • of Vic, Catalonia Cheeses Alpujarra — Alpujarra region, Andalusia CabralesCabrales, a municipality in Asturias Cantabrian Cream — the autonomous community...
    96 KB (9,435 words) - 13:14, 4 December 2024
  • Thumbnail for List of tapas
    Cabrales cheese sauce Solomillo al whisky Small pork or beef medallions marinated in whiskey, brandy or white wine and fried in olive oil Tortilla de...
    10 KB (223 words) - 07:14, 16 July 2024
  • Thumbnail for Will Studd
    Revolution Episode 9: The Legend of Roquefort Episode 10: Spanish traditional Quesos Episode 11: Australian Cheese Pioneers Episode 12: Stilton - The King of...
    12 KB (1,357 words) - 17:53, 13 October 2023
  • Adrián Pérez-Crespo; José Luis Prado; María Teresa Alberdi; Joaquín Arroyo-Cabrales; Eileen Johnson (2019). "Feeding ecology of the gomphotheres (Proboscidea...
    329 KB (34,202 words) - 00:39, 4 December 2024