Red Meat Republic: A Hoof-to-Table History of How Beef Changed America is a 2019 nonfiction agricultural history book written by Joshua Specht and published...

the Industrial Enterprise (1962). pp 25-28 Joshua Specht (2019). Red Meat Republic: A Hoof-to-Table History of How Beef Changed America (PDF). Princeton...

Smoked meat is the result of a method of preparing red meat, white meat, and seafood which originated in the Paleolithic Era. Smoking adds flavor, improves...

Czech Republic, Slovakia, Australia and Egypt. Buffalo meat is known by various names in different countries. In some places it is known as red beef,...

Elephant meat is the flesh and other edible parts of elephants. Elephants have been hunted for their meat since prehistoric times, with traditional elephant...

Goat meat is the meat of the domestic goat (Capra hircus). The term 'goat meat' denotes meat of older animals, while meat from young goats is called 'kid...

processed, such as by smoking or salting. The consumption of meat (especially red and processed meat) increases the risk of certain negative health outcomes...

Kangaroo meat is produced in Australia from wild kangaroos and is exported to over 61 overseas markets. Kangaroo meat is sourced from the four main species...

Bushmeat is meat from wildlife species that are hunted for human consumption. Bushmeat represents a primary source of animal protein and a cash-earning...

Cat meat is meat prepared from domestic cats for human consumption. Some countries serve cat meat as a regular food, whereas others have only consumed...

meat, called mince or minced meat outside North America, is meat finely chopped by a meat grinder or a chopping knife. A common type of ground meat is...

sauce used as an ingredient in cooking and as a table condiment for grilled meat. Found originally in Argentina and used in Argentinian, Uruguayan, Paraguayan...

MacArthur Fellow (2020) Andrew Seliskar, swimmer Joshua Specht, author of Red Meat Republic, history professor at University of Notre Dame Meagan Spooner, author...

steeped in saffron thus, like garnet it looks, vibrantly red, shimmering on silver". Historically, meat aspics were made even before fruit- and vegetable-flavoured...

different names. Dumplings - Dumplings in the Dominican Republic are eaten with braised meats or seasoned tomato sauce. They came from the British Caribbean...

scramble" for monkey meat, but are not as fond of the meats of other primates including baboon and chimpanzee. Miss Waldron's red colobus, which was native...

cultured meat, the terms healthy meat, slaughter-free meat, in vitro meat, vat-grown meat, lab-grown meat, cell-based meat, clean meat, cultivated meat and...

Veal is the meat of calves, in contrast to the beef from older cattle. Veal can be produced from a calf of either sex and any breed; however, most veal...

Venison originally meant the meat of a game animal but now refers primarily to the meat of deer (or antelope in South Africa). Venison can be used to refer...

Meatloaf is a dish of ground meat that has been combined with other ingredients and formed into the shape of a loaf, then baked or smoked. The final shape...

goat, and bison as sources of red meat show the worst efficiency; poultry and eggs come out best. Among the largest meat producers worldwide are: JBS S...

mung bean paste and red bean paste. Pau with non-meat fillings are still called bakpau by Indonesians, despite the lack of meat. It is usually served...

The fresh meat tastes strong and juicy; the suckling pigs are much preferred for their good fresh meat qualities. Slaughter weight (for meat production)...

Goulash (Hungarian: gulyás) is a soup or stew of meat and vegetables seasoned with paprika and other spices. Originating in Hungary, goulash is a common...

Pork is the culinary name for the meat of the pig (Sus domesticus). It is the most commonly consumed meat worldwide, with evidence of pig husbandry dating...

Diners crack the shell with lobster crackers and fish out the meat with lobster picks. The meat is often eaten with melted butter and lemon juice. Lobster...

Dominican Republic, Colombia, Cuba, Honduras, Mexico, Panama, Puerto Rico, Trinidad and Tobago, and Venezuela. It usually consists of large pieces of meat, tubers...

svíčková na smetaně (pronounced [ˈsviːt͡ʃkɔvaː na smɛ.ta.ɲɛ]), is a Czech meat dish and one of the most popular Czech and Slovak meals. Svíčková is the...

Head cheese (Dutch: hoofdkaas) or brawn is a meat jelly or terrine made of meat. Somewhat similar to a jellied meatloaf, it is made with flesh from the...

a source of several types of products, of which the main ones are milk, meat and wool. Among the goat breeds there are highly productive specialized,...