pears in batter and are baked, not fried. In the north of France, rissoles de Coucy [fr] are made with meat or fish and can be baked or fried. Different...

of puff pastry or shortcrust pastry and are called rissoles. The most famous is the rissole de Coucy, filled with meat or fish. Galician empanada (Galician:...

and served with a creamy sauce Pâté de canard d'Amiens - a type of duck pâté specific to Picardy Rissoles de Coucy Soupe des hortillons Pastries Cugnot...