Konkani cuisine is the cuisine of the Saraswat Brahmins from the Konkan region on the western coast of India. Konkani cuisine differs within the Saraswat Brahmin...

Karnataka cuisine, Dakshina Karnataka cuisine, Udupi cuisine, Mangalurean cuisine, Kodava cuisine, Saraswat cuisine, Mangalurean Catholic cuisine and Navayath...

worship of the female divine. List of Saraswats Canara Konkani Saraswat cuisine Rajapur Saraswat Brahmins Chitrapur Saraswat Brahmin Kudaldeshkar Gaud Brahmins...

Telugu cuisine Tamil cuisine Chettinad cuisine Udupi cuisine Saraswat cuisine Mangalorean Catholic cuisine Cuisine of Kerala Bihari Cuisine North Indian...

Udupi cuisine, Kodagu/Coorg cuisine, Karavali/coastal cuisine, and Saraswat cuisine. This cuisine covers a wide spectrum of food from pure vegetarian and...

known as the father of India's cooperative movement. Canara Konkani Saraswat cuisine Ramanan, Sumana (31 March 2016). "The big footprint of a small community"...

Saraswat Brahmins are spread over widely separated regions spanning from Kashmir and Punjab in North India to Konkan in West India to Kanara (coastal region...

Hindu cuisine in Goa is mainly pescetarian and lacto-vegetarian and is very similar to Saraswat cuisine, from which it originates. Goan Hindu cuisine is...

politician Saraswat Brahmin, Brahmin sub-caste of India who claim an origin from settlements near the Sarasvati river Saraswat cuisine, their cuisine Sarasvati...

combination of cuisine of the Indian subcontinent with the cooking styles and recipes of Central Asian and Islamic cuisine. Mughlai cuisine is strongly influenced...

Kerala cuisine Saraswat cuisine Telangana cuisine Hyderabadi cuisine Telugu cuisine Udupi cuisine Tripuri cuisine Maithil cuisine Maldivian cuisine Mughlai...

under Maharashtra Brahmins include Deshastha, Chitpavan (Konkanastha), Saraswat, Karhade, and Devrukhe. Maharashtrian Brahmins are native to the Indian...

Anglo-Indian cuisine is the cuisine that developed during the British Raj in India. The cuisine introduced dishes such as curry, chutney, kedgeree, mulligatawny...

Andhra cuisine, culturally known as Telugu cuisine, is a cuisine of India native to the state of Andhra Pradesh and is the culinary style of Telugu people...

Odia cuisine is the cuisine of the Indian state of Odisha. Compared to other regional Indian cuisines, Odia cuisine uses less oil and is less spicy, while...

Awadhi cuisine (Hindi: अवधी पाक-शैली, Urdu: اودھی کھانے) is a cuisine native to the Awadh region in Northern India and Southern Nepal. The cooking patterns...

the Caribbean. Bihari cuisine includes Angika cuisine, Bhojpuri cuisine, Maithil cuisine and Magahi cuisine. Dal Puri The cuisine of Bihar is largely similar...

Chettinadu cuisine (Setti Nadu in tamil) is the cuisine of a community called the Nattukotai Chettiars, or Nagarathars, from the Chettinad region in Sivaganga...

Mangalorean cuisine is a collective name given to the cuisine of Mangalore. Since Mangalore is a coastal city, fish forms the staple diet of most people...

Indian cuisine include: Awadhi cuisine Bhojpuri cuisine Bihari cuisine Braj cuisine Cuisine of Uttar Pradesh Cuisine of Haryana Kashmiri cuisine Dogri...

cuisine, Chinese Indian cuisine, Sino-Indian cuisine, Chindian cuisine, Hakka Chinese or Desi-Chinese cuisine is a distinct style of Chinese cuisine adapted...

known as the rice bowl of India and has a rich tradition of food culture. Cuisines of Chhattisgarh Most of the traditional and tribal foods are made of rice...

Tamil cuisine is a culinary style of Tamil people originating in the southern Indian state of Tamil Nadu and neighboring Sri Lanka. Meats, along with...

Cuisine of Uttar Pradesh is from the state of Uttar Pradesh (UP) located in Northern India. The cuisine of UP has a large variety of dishes. The cuisine...

Meghalayan cuisine is the local cuisine of the Indian state of Meghalaya. Meghalaya is home to three tribes; it has a unique cuisine, different from the...

Malaysian cuisine (Malay: Masakan Malaysia; Jawi: ماسقن مليسيا‎) consists of cooking traditions and practices found in Malaysia, and reflects the multi-ethnic...

Kashmiri cuisine is the cuisine of the Kashmir Valley. The cuisine has strong influences from neighbouring regions in central Asia and the Indian subcontinent...

Braj Cuisine (Hindi: ब्रजवासी पाक-शैली) is a style of traditional cooking originating from Braj region of Northern India, particularly states of Uttar...

way of food preparation. Many wild herbs and shrubs are also part of the cuisine. Dried bamboo shoots are used extensively in cooking.Fresh bamboo shoots...

Parsi cuisine refers to the traditional cuisine of the Parsi people who had migrated into the Indian subcontinent from Persia, and currently spread across...